Chengdu Taste | |
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Chengdu Taste is a chain of Chinese restaurants from Southern California.[1] The business operates in Houston,[2] Los Angeles,[3] and Seattle,[4] among other locations.
The location in the San Gabriel Valley (SGV) has been called "the crown jewel of Szechuan cuisine in the SGV".[5] Danny Chau, writer for The Ringer, said it was his favorite Sichuan restaurant in Los Angeles.[6] It has also been called the best Sichuan restaurant in America by J. Kenji López-Alt writing for Serious Eats.[7]