Hop Kee | |
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Restaurant information | |
Established | 1968[1] |
Owner(s) | Peter Lee |
Food type | Cantonese[2] |
Dress code | casual |
Street address | 21 Mott Street |
City | Manhattan |
State | New York |
Postal/ZIP Code | 10013 |
Coordinates | 40°42′52″N 73°59′56″W / 40.71444°N 73.99889°W / 40.71444; -73.99889 |
Website | www |
Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[3]
When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.[4]
Hop Kee appeared on Season 12, Episode 7 of Anthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.[5]
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See also: Manhattan Community Board 3 |