Loulay Kitchen and Bar | |
---|---|
Restaurant information | |
Established | 2013 |
Street address | 600 Union St |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98101 |
Country | United States |
Coordinates | 47°36′37.5″N 122°20′0.5″W / 47.610417°N 122.333472°W |
Loulay Kitchen and Bar, or simply Loulay, was a restaurant by Thierry Rautureau in Seattle, in the U.S. state of Washington.[1][2]
The French menu included French onion soup, duck confit sliders,[3] roasted chicken, and braised short ribs.[4]
The restaurant opened in 2013.[5] Loulay closed in March 2020, following the arrival of the COVID-19 pandemic in Seattle, and never reopened. Thierry Rautureau made the closure permanent in August 2021.[6][7][8]
The restaurant was dubbed "Best Restaurant of the year" by Seattle Metropolitan.[9] Thrillist gave it accolades as one of "The 21 best new restaurants in America",[10] and "Seattle's 11 best new restaurants of 2014".[11] Its burger was dubbed "Seattle's 10 best new burgers of 2014".[12]