The following outline is provided as an overview of and topical guide to strawberries:
The strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
Main article: List of strawberry dishes |
See also: List of strawberry festivals |