Phapar Ko Roti

Phapar ko Roti
Type	Bread
Place of origin	South Asia
Region or state	South Asia
Associated cuisine	Nepal, Sikkim
Main ingredients	Buckwheat, water, sugar, butter

Phapar ko roti (Nepali: फापर को रोटि) is a traditional Nepali pancake, which Nepalis typically consume with achar (pickles) of various kinds.

Preparation and ingredients

A dough of buckwheat flour with a little rice flour and ingredients including chopped vegetables, egg white, milk, and water is poured on hot ghee on a flat pan and browned in both sides.^[1]