Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.^[1]

References

Dahl, Joseph Oliver (1944). Restaurant Management, Principles and Practice (4th ed.). New York; London: Harper & brothers. OCLC 1741738.
Ninemeier, Jack D.; Hayes, David K. (2006). Restaurant Operations Management: Principles and Practices. Upper Saddle River, N.J: Pearson Prentice Hall. ISBN 0-13-110090-4.
Foxwell, Amy (2011). How to Market a Restaurant, Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing. US. ISBN 978-1480289093.
Foxwell, Amy (2011). Restaurant Marketing System. US.

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Systems science portal

v t e Restaurant staff
Dining area staff	Bartender Busser Maître d'hôtel Sommelier Server
Kitchen staff	Chef Chef de cuisine Chef de partie Cook Dishwasher Pastry chef Saucier Sous-chef
See also	Brigade de cuisine Restaurant management Restaurateur

Further reading