Savoryellomycetidae
Scientific classification Edit this classification
Missing taxonomy template (fix): Savoryellomycetidae
Orders

Savoryellomycetidae is a subclass of sac fungi. It contains 4 known orders of Conioscyphales, Fuscosporellales, Pleurotheciales and Savoryellales.[2]


History

The family Savoryellaceae (Savoryellales) was established by Jaklitsch and Réblová in 2015,[3] and is typified by the genus Savoryella. Then Boonyuen et al. (2011), had earlier introduced the order Savoryellales in 2011,[4] but without designating a family to it. According to phylogenetic and molecular clock analyses (Hongsanan et al., 2017;[1] Hyde et al., 2017),[5] the orders Conioscyphales, Fuscosporellales, Pleurotheciales, and Savoryellales are grouped together as a distinct clade, with a stem age of 268 Mya. Hence, the order Savoryellales was referred to a new subclass Savoryellomycetidae by Hongsanan et al. (2017),[1] and this was then supported by other studies.[6][7]


Our results indicate that the most basal group of marine-based taxa are represented within Lulworthiales, which diverged from ancestral Sordariomycetes around 149 Mya (91–209) and Savoryellomycetidae around 213 Mya (198–303).[7]

In 2019, based on the outline and multi gene phylogeny of freshwater Sordariomycetes provided in this study, freshwater Sordariomycetes were scattered in six sub-classes, including; Diaporthomycetidae, Hypocreomycetidae, Lulworthiomycetidae, Savoryellomycetidae, Sordariomycetidae and Xylariomycetidae.[8]

Subclass Savoryellomycetidae Hongsanan et al.

Conioscyphales Réblová & Seifert

Conioscyphaceae Réblová & Seifert

Conioscypha Höhn., Annls mycol. 2(1): 58 (1904)[8]


Savoryellomycetidae genera incertae sedis

Flammispora Pinruan et al., Stud Mycol 50(2): 384 (2004)[8]

Distribution

(re-word) "Distribution and Occurrence of Savoryellaceae Species Species of Savoryellaceae are abundant in submerged wood in aquatic habitats, viz fresh, saline or brackish water and some species have been reported from terrestrial woody plants (Linder, 1929; Jones et al., 2015). Ascotaiwania species are isolated from submerged and decaying wood in freshwater habitats (Sivanesan and Chang, 1992; Ranghoo et al., 1999), and are widely distributed in countries such as Ecuador, France, Great Britain, Hong Kong, Malaysia, Mauritius, Taiwan, Thailand, and Australia (Figure 1). Canalisporium species are saprobes mostly on rotten wood and distributed in tropical regions of both hemispheres (Goh et al., 1998). Further, they occur on woody plants (Rao and de Hoog, 1986; Raja and Shearer, 2007) and submerged, decaying wood in freshwater (Sivichai et al., 1998; Tsui et al., 2001). Canalisporium species have been recorded from Cuba, India, Kenya, Malaysia, Taiwan, Thailand, and Uganda (Holubová-Jechová and Sierra, 1984; Kirk, 1985; Rao and de Hoog, 1986; Matsushima, 1987; Nawawi and Kuthubutheen, 1989; Sri-indrasutdhi et al., 2010). Though Savoryella species are cosmopolitan in distribution, mostly they are common in tropical and subtropical ecosystems (Jones et al., 2016) (Figure 1). Neoascotaiwania species have been documented from forest soil in Spain and decaying wood collected in streams in Taiwan (Chang et al., 1998; Hernández-Restrepo et al., 2017)"[7]

It has a scattered distribution worldwide,

including Southern Europe,[9]

References

  1. ^ a b c Hongsanan, S.; Maharachchikumbura, S.S.N.; Hyde, Kevin D.; Samarakoon, M.C.; Jeewon, R.; Zhao, Q.; Al-Sadi, A.M.; Bahkali, A.H. (2017). "An updated phylogeny of Sordariomycetes based on phylogenetic and molecular clock evidence". Fungal Diversity. 84: 25–41. Cite error: The named reference "Hongsanan2017" was defined multiple times with different content (see the help page).
  2. ^ Wijayawardene, N.N.; Hyde, K.D.; Dai, D.Q.; Sánchez-García, M.; Goto, B.T.; Saxena, R.K.; et al. (2022). "Outline of Fungi and fungus-like taxa – 2021". Mycosphere. 13 (1): 53–453 [160]. doi:10.5943/mycosphere/13/1/2. S2CID 249054641.
  3. ^ Jaklitsch, W. M.; Réblová, M. (2015). "Nomenclatural novelties, Savoryellaceae Jaklitsch & Réblová". Index Fungorum. 209: 1. doi:10.1007/978-3-319-23534-9_1.
  4. ^ Boonyuen, N.; Suetrong, S.; Sivichai, S.; Pang, K.L.; Jones, E.B.G. (2011). "Savoryellales (Hypocreomycetidae, Sordariomycetes): a novel lineage of aquatic ascomycetes inferred from multiple-gene phylogenies of the genera Ascotaiwania, Ascothailandia, and Savoryella". Mycologia. 103 (6): 1351–1371. doi:10.3852/11-102.
  5. ^ Hyde, Kevin D.; Maharachchikumbura, S. S.; Hongsanan, S.; Samarakoon, M. C.; Lücking, R.; Pem, D. (2017). "The ranking of fungi: a tribute to David L. Hawksworth on his 70th birthday". Fungal Divers. 84: 1–23. doi:10.1007/s13225-017-0383-3.
  6. ^ Wijayawardene, Nalin; Hyde, Kevin; Al-Ani, Laith Khalil Tawfeeq; Somayeh, Dolatabadi; Stadler, Marc; Haelewaters, Danny; et al. (2020). "Outline of Fungi and fungus-like taxa". Mycosphere. 11: 1060–1456. doi:10.5943/mycosphere/11/1/8.
  7. ^ a b c Dayarathne, Monika C.; Maharachchikumbura, Sajeewa S. N.; Gareth Jones, E. B.; Dong, Wei; Devadatha, Bandarupalli; Yang, Jing; Ekanayaka, Anusha H.; De Silva, Wasana; Sarma, Vemuri V.; Al-Sadi, Abdullah M.; Khongphinitbunjong, Kitiphong; Hyde, Kevin D.; Zhao, Rui Lin (7 May 2019). "Phylogenetic Revision of Savoryellaceae and Evidence for Its Ranking as a Subclass". Front. Microbiol. Section. Fungi and Their Interactions. 10. doi:10.3389/fmicb.2019.00840.((cite journal)): CS1 maint: unflagged free DOI (link)
  8. ^ a b c Luo, Zong-Long; Hyde, Kevin D.; Liu, Jian-Kui (Jack); Maharachchikumbura, Sajeewa S. N.; Jeewon, Rajesh; Bao, Dan-Feng; Bhat, Darbhe Jayarama; Lin, Chuan-Gen; Li, Wen-Li; Yang, Jing; Liu, Ning-Guo; Lu, Yong-Zhong; Jayawardena, Ruvishika S.; Li, Jun-Fu; Su, Hong-Yan (2019). "Freshwater Sordariomycetes". Fungal Diversity. 99: 451–660.
  9. ^ Cite error: The named reference Hernández-Restrepo2017 was invoked but never defined (see the help page).

;Category:Sordariomycetes ;Category:Fungus subclasses ;Category:Lichen subclasses ;Category:Taxa described in 2017

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