Schisandra rubriflora | |
---|---|
![]() | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Order: | Austrobaileyales |
Family: | Schisandraceae |
Genus: | Schisandra |
Species: | S. rubriflora
|
Binomial name | |
Schisandra rubriflora |
Schisandra rubriflora (Chinese: 红花五味子; pinyin: hónghuā wǔwèizǐ; lit. 'red flower five flavor fruit'),[1] the Chinese magnolia vine, is a species of flowering plant in the family Schisandraceae that is native to China (West Sichuan and North Yunnan), India and Myanmar. Growing to 8 m (26 ft) tall, it is a deciduous twining climber with leathery leaves. Waxy red, cup-shaped pendulous blooms in summer are followed by red berries.
The Latin specific epithet rubriflora means red-flowered.[2]
This plant is grown as an ornamental garden subject. It is fully hardy down to −15 °C (5 °F). It has gained the Royal Horticultural Society’s Award of Garden Merit.[3][4]