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21:4621:46, 13 January 2024 diff hist −39‎ Gluten ‎ Adjusted to the ref. (not just "In cookery" :-) )
21:4421:44, 13 January 2024 diff hist −609‎ Gluten ‎ Removed text supported by poor reference WP:RELY Also, this content is already in the next paragraph.

23:2423:24, 27 April 2023 diff hist −35‎ Gluten ‎ Undoing unjustified edit from ip 1.156.184.203 as of 03:13, 26 February 2023 https://en.wikipedia.org/w/index.php?title=Gluten&diff=prev&oldid=1141641973

16:2716:27, 10 January 2023 diff hist +40‎ Veganism ‎ Adjusted to the source <ref name=CraigMay2009 /> PMID 19279075 "However, eliminating all animal products from the diet increases the risk of certain nutritional deficiencies. "

05:0505:05, 14 August 2022 diff hist +1,524‎ Oat ‎ MOS:LEAD Restored unjustified edit made by an ip on 01:13, 30 January 2020 (edit) (undo) https://en.wikipedia.org/w/index.php?title=Oat&diff=next&oldid=936185382 Tag: Disambiguation links added

02:1902:19, 4 August 2022 diff hist −30‎ Gluten ‎ See TP
02:1902:19, 4 August 2022 diff hist +642‎ Talk:Gluten ‎ →‎Tagged as unbalanced

23:2223:22, 31 July 2022 diff hist +7‎ Gluten ‎ Adjusted. Not "in general" (see ref)
23:1923:19, 31 July 2022 diff hist −2‎ Gluten ‎ Wheat flour always has gluten, with or without added water. And it is the gluten content that determines the characteristics of the dough. Tag: Undo
23:1623:16, 31 July 2022 diff hist −2‎ Gluten ‎ More accurate. Wheat flour always has gluten, with or without added water. And it is the gluten content that determines chewier doughs. Tag: Undo

22:1722:17, 28 April 2022 diff hist −278‎ Pond liner ‎ Restored previous version WP:SPAM Tag: Manual revert
22:1522:15, 28 April 2022 diff hist −417‎ Ataxia ‎ WP:MEDRS

00:3800:38, 14 March 2022 diff hist −19‎ Gluten ‎ Duplicated (already specified in this paragraph).

09:2709:27, 30 August 2021 diff hist +21‎ Ataxia ‎ →‎Gluten ataxia: Adjusted
09:2109:21, 30 August 2021 diff hist +538‎ Ataxia ‎ →‎Gluten ataxia: Restored
09:1709:17, 30 August 2021 diff hist +4‎ Ataxia ‎ →‎Gluten ataxia: Adjusted
09:1309:13, 30 August 2021 diff hist −619‎ Ataxia ‎ →‎Gluten ataxia: This does not belong here

20:2820:28, 5 August 2021 diff hist +1,362‎ Talk:Non-celiac gluten sensitivity ‎ →‎NCGS is actually Fructan intolerance: Regarding fructans and the studies that have been done, there have been design errors.
20:0620:06, 5 August 2021 diff hist −152‎ Non-celiac gluten sensitivity ‎ Unsourced Tag: Undo
20:0220:02, 5 August 2021 diff hist +24‎ Gluten ‎ Some oat cultivars do contain gluten in themselves. See refs Biesiekierski2017, PenaginiDilillo, DeSouzaDeschenes2016 and CominoMoreno2015

22:5922:59, 20 June 2021 diff hist −32‎ Gluten ‎ Reverted good faith edits by Stingray Steve (talk): MOS:ALSO Tags: Twinkle Undo

20:1420:14, 28 May 2021 diff hist +39‎ Gluten ‎ Added prevalence, supported by a Systematic Review already present - MolinaInfanteSantolaria Prevalence rates of NCGS (0.5–13%)
20:0420:04, 28 May 2021 diff hist +853‎ Gluten ‎ Restored conten supported by a review.

18:0218:02, 7 December 2020 diff hist −108‎ Chinese herbology ‎ Reverted good faith edits by AbidineFit (talk): Https://muscletoughness.com WP:EL Tags: Twinkle Undo
18:0018:00, 7 December 2020 diff hist +9‎ m Hallucination ‎ Reverted 1 edit by 105.225.181.109 (talk) to last revision by Monkbot Tags: Twinkle Undo

20:4520:45, 6 December 2020 diff hist −119‎ Leaky gut syndrome ‎ Undid revision 992708123 by 2600:1004:B031:A641:592D:3D48:5FF9:3980 (talk) Tag: Undo

19:2019:20, 5 December 2020 diff hist +4‎ Coeliac disease ‎ Adjusted to the sources. See for example ref WGO2016: "Celiac disease (CD) is a chronic, multiple-organ autoimmune disease that affects the small intestine in genetically predisposed children and adults. "
19:0819:08, 5 December 2020 diff hist +4‎ Coeliac disease ‎ Reverting unjustified edit by 88.215.4.167 (15:45, 10 March 2020)
18:5718:57, 5 December 2020 diff hist +45‎ Gluten ‎ Clarification and adjusting wikilinks
16:3916:39, 5 December 2020 diff hist +4‎ Gluten ‎ Wikilink
16:3816:38, 5 December 2020 diff hist +56‎ Gluten ‎ Adjusted to the source: FDAlabeling2007 "Although, strictly speaking, "gluten" pertains only to wheat proteins, this term is frequently used to refer to the combination of prolamin and glutelin proteins naturally occurring in other grains, including those that have not been demonstrated to cause harmful effects in individuals with celiac disease (e.g., "corn gluten" and "rice gluten")"
16:3016:30, 5 December 2020 diff hist +7‎ Gluten ‎ Adjusted to the sources. See LamacchiaCamarca2014 "the distinctive feature that makes wheat unique is, precisely, the visco-elasticity of gluten" DayAugustin2006 "the key to the unique ability of wheat to suit the production of leavened products"
16:2916:29, 5 December 2020 diff hist +115‎ Gluten ‎ Undid revision 992500775 by BallenaBlanca (talk) Oops! Tag: Undo
16:2816:28, 5 December 2020 diff hist −115‎ Gluten ‎ Adjusted to the sources. See LamacchiaCamarca2014 "the distinctive feature that makes wheat unique is, precisely, the visco-elasticity of gluten" DayAugustin2006 "the key to the unique ability of wheat to suit the production of leavened products" Tag: Reverted
16:2216:22, 5 December 2020 diff hist +6‎ Gluten ‎ "Wheat gluten" -> Gliadins and glutenins are found in wheat. The gliadins belong to the category of prolamins and the glutenins belong to the category of glutelins
16:1616:16, 5 December 2020 diff hist +116‎ Gluten ‎ Adjusting some inaccuracies to improve understanding. Rearranging
00:2400:24, 5 December 2020 diff hist −947‎ Gluten ‎ Primary source WP:MEDRS
00:1200:12, 5 December 2020 diff hist +7‎ Gluten ‎ More accurate.

08:5108:51, 4 July 2020 diff hist −1‎ Restless legs syndrome ‎ Moved

19:0419:04, 3 July 2020 diff hist +346‎ Restless legs syndrome ‎ CD - 2019 review

19:4319:43, 9 June 2020 diff hist +1‎ Veganism ‎ Space
19:4219:42, 9 June 2020 diff hist +108‎ Veganism ‎ Original work, not supported by references and also, inaccurate. Adjusted to the source (see CraigMay2009 "However, eliminating all animal products from the diet increases the risk of certainnutritional deficiencies." )