The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.

The result was: promoted by Evrik (talk) 02:11, 12 June 2023 (UTC)

Le Corricolo

A pizza maker in Naples in the 1830s
A pizza maker in Naples in the 1830s

Created by Alessandro57 (talk). Self-nominated at 10:06, 9 April 2023 (UTC). Post-promotion hook changes for this nom will be logged at Template talk:Did you know nominations/Le Corricolo; consider watching this nomination, if it is successful, until the hook appears on the Main Page.

General: Article is new enough and long enough
Policy: Article is sourced, neutral, and free of copyright problems
Hook: Hook has been verified by provided inline citation
Image: Image is freely licensed, used in the article, and clear at 100px.
QPQ: Done.

Overall: Gog the Mild (talk) 20:27, 13 April 2023 (UTC)

Hallo @Gog the Mild: and thanks for reviewing! I'll answer step by step:
  • The title of the book is 'Corricolo' (a dialect word incomprehensible even to an Italian), a kind of Neapolitan tilbury, which was the carriage used by Dumas to visit Naples. On commons there are several prints and photos of the corricolo, and the corresponding category starts with the introduction of Dumas' book, so I think there is some relationship. Perhaps we could write neapolitan Corricolo pictured instead of pictured. We could also change the image to a more Dumasian one (on Commons there are a couple of better ones in this sense, with monk, lazarus, scugnizzi and other passengers, exactly as Dumas describes them);
Within the article the connection is clear. A reader of the hook will be baffled as to why a tilbury is pictured. If you want to propose an ALT with a different image, go for it; remember that the image has to be used in the article.
  • Citation added;
  • Here I am perplexed, because apart from the quotation about being one of the first literary accounts (which is implied by reading the whole article), the text says it all. I quote it here below in Italian.

La pizza è finita perfino nelle pagine di Alexandre Dumas (padre), ne Il Corricolo, una serie di racconti su Napoli del 1843. Attraverso la descrizione della pizza, lo scrittore francese offre una breve analisi socio-economica della città: “La pizza è: All’olio; Al lardo; Alla sugna; Al formaggio; Al pomodoro; Ai pesciolini. È il termometro gastronomico del mercato: aumenta o diminuisce il prezzo secondo il corso degli ingredienti suddetti, secondo l’abbondanza o la carestia dell’annata”.

Are you sure you did not click on another link? In any case, I have added three other links, one of which is the Italian Encyclopaedia (surely an RS) where I have also quoted the sentence referring to the testimonies, the second is an academic paper and the third is a blog, but it is interesting because it photographs the original text. Actually, that of Dumas in the Corricolo is the first literary testimony to the existence of Neapolitan pizza: regarding the year, on some sources you find 1835 (the year of his trip to Italy, on some 1841 (the year of the beginning of the publication of the book), , on others 1843 (the year of the end of the publication of the book)
I'm sure. I was referring to the source you provide in this template. Your additional references in the article resolve this.
  • You are right here, the lead is definitively too short, I have expanded it a bit.
Looks good. As the lead is meant to be a summary of the main article, everything in the lead should also be in the article - usually in greater detail. Could you check that this is the case?
  • Neapolitan pizza is mentioned towards the end of the article, before the quote, and as you can see from the references a not insignificant part of the book's notability comes from being one of the first sources on Neapolitan pizza, so this information is important.
Fair enough.
That's all for now, bye. Alex2006 (talk) 13:01, 10 April 2023 (UTC)
To summarise: I am waiting for your confirmation re the lead, you to do a QPQ, and - optionally - for you to propose an ALT with a different image. Or a completely different ALT which is relevant to this image. Gog the Mild (talk) 13:48, 10 April 2023 (UTC)
Hallo @Gog the Mild:, it's me again!
  • Lead is referenced;
  • QPQ is done;
  • About the hook, I changed the picture with one of a pizzajolo in Naples in the 1830s. What do you think about it? If you don't like, I have an idea about another one...
Bye, Alex2006 (talk) 17:48, 13 April 2023 (UTC)
Thanks, changed (but wouldn't be better "pizza baker"?)! Regarding the image, currently it has a {PD-old-100-1923} Tag. Looks like it is also valid in the US ("This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1928."). Is it OK?
bye, Alex2006 (talk) 20:17, 13 April 2023 (UTC)
  • Yep, adding "-1923" has fixed it.
  • I have taken "pizza maker" out of italics in the caption.
  • Now GTG. Gog the Mild (talk) 20:27, 13 April 2023 (UTC)
New enough, long enough. Hook short enough; I don't speak a word of Italian, so AGF on the hook and all sources. No neutrality problems found, no copyright problems found, no maintenance templates found. QPQ done. Good to go.--Launchballer 07:25, 7 June 2023 (UTC)