| The winner this Translation of the week is Please be bold and help to translation this article! .JPG) Rooh Afza is a non-alcoholic concentrated squash. It was formulated in 1906 in Ghaziabad, British India and is still manufactured and popular in Pakistan, Bangladesh and India. The recipe of Rooh Afza combines several ingredients popularly believed to be cooling agents, such as rose, which is used as a remedy for loo (the hot summer winds of Northern India, Pakistan and Bangladesh). The drink is commonly associated with the month of Ramadan, in which it is usually consumed during iftar. (Please update the interwiki links on Wikidata of your language version of the article after each week's translation is finished so that all languages are linked to each other.)
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