.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in Luxembourgish. (May 2016) Click [show] for important translation instructions.
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| Type | Soup |
|---|---|
| Place of origin | Luxembourg |
| Main ingredients | Green beans, potatoes, bacon, onions |
Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions.[1][2]
Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland (Germany), Gaume, Arelerland (Belgium), and Lorraine (France).
