This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.Find sources: "Zuppa alla modenese" – news · newspapers · books · scholar · JSTOR (February 2024)
Zuppa alla modenese
TypeSoup
Place of originItaly
Region or stateModena
Main ingredientsStock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg, croutons

Zuppa alla modenese is an Italian soup made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.[1]

See also

References

  1. ^ Almanacco italiano (in Italian). H. Bemporad & figlio. 1902. p. 362.