This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region.^[1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

Northern regions

Emilia-Romagna

• Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
• Colli Bolognesi Pignoletto, produced in the province of Bologna

Friuli-Venezia Giulia

• Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
• Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
• Rosazzo, produced in the province of Udine

Lombardia

• Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
• Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
• Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
• Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
• Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Piemonte

• Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
• Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
• Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions [3]
  • Tinella in the region surrounding Costigliole d'Asti
  • Colli Astiani in the region surrounding Vigliano d'Asti
• Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014 ^[2]
• Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
• Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
• Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
• Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
• Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
• Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
• Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
• Ghemme (Rosso as normale and Riserva), produced in the province of Novara
• Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
• Erbaluce di Caluso or Caluso (Bianco), produced in the province of Turin
• Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
• Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
• Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

Veneto

• Amarone della Valpolicella^[3]
• Bagnoli Friularo or "Friularo di Bagnoli"
• Bardolino Superiore (Rosso), produced in the province of Verona
• Colli di Conegliano, produced in the province of Treviso
• Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei", produced in the Padua
• Asolo Prosecco or sometimes "Colli Asolani Prosecco" before 2014, produced in the province of Treviso
• Conegliano Valdobbiadene Prosecco, produced in the province of Treviso
• Lison, produced in the province of Treviso and straddling the border with Friuli
• Montello Rosso, produced in the province of Treviso
• Piave Malanotte or "Malanotte del Piave", produced in the Piave area
• Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
• Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
• Recioto di Gambellara (Bianco)
• Recioto della Valpolicella^[4]

Central regions

Abruzzo

• Colline Teramane Montepulciano d'Abruzzo, produced in a subregion of Montepulciano d'Abruzzo in the Teramo province
• Tullum, also known as Terre Tollesi, located near the middle of Abruzzo's coastline.

Lazio

• Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
• Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
• Frascati Superiore, produced in the province of Roma

Marche

• Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
• Conero (Rosso only as Riserva), produced in the province of Ancona
• Offida, produced in the province of Ascoli Piceno
• Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
• Verdicchio di Matelica Riserva, produced in the province of Matelica

Toscana

• Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
• Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
• Chianti (Rosso as normale and Riserva), in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
  • Colli Aretini as normale and Riserva produced in the province of Arezzo
  • Colli Senesi as normale and Riserva, produced in the province of Siena
  • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
  • Colline Pisane as normale and Riserva, produced in the province of Pisa
  • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
  • Montespertoli as normale and Riserva, produced in the province of Firenze
  • Rufina as normale and Riserva, produced in the province of Firenze
  • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
• Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
• Elba Aleatico Passito produced in the Livorno
• Montecucco produced in the province of Grosseto
• Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
• Suvereto produced in the province of Livorno
• Val di Cornia produced in the province of Livorno and Pisa
• Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
• Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

Umbria

• Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
• Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia

Southern regions

Basilicata

• Aglianico del Vulture Superiore, produced in the province of Potenza

Campania

• Aglianico del Taburno, produced in the province of Benevento
• Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
• Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
• Taurasi (rosso also as Riserva), produced in the province of Avellino

Puglia

• Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
• Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
• Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
• Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

Sardinia

• Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

Sicilia

• Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa