Original file (1,793 × 2,685 pixels, file size: 1.05 MB, MIME type: image/jpeg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 00:10, 11 December 2019 | 1,793 × 2,685 (1.05 MB) | Hohum | already a cropped version File:Foods (cropped).jpg | |
16:54, 2 July 2017 | 1,793 × 2,211 (1.23 MB) | Philafrenzy | remove excess top edge | ||
17:36, 16 April 2015 | 1,793 × 2,685 (1.05 MB) | Hohum | Reduce oversaturation | ||
22:23, 13 April 2012 | 1,793 × 2,685 (1.06 MB) | Jean-Frédéric | Full resolution from source | ||
16:25, 14 August 2011 | 640 × 896 (272 KB) | Puffin | Sharpen ♫ | ||
03:05, 17 February 2008 | 640 × 896 (136 KB) | Abigail alderate | Reverted to version as of 02:55, 10 June 2005 | ||
03:05, 17 February 2008 | 567 × 567 (93 KB) | Abigail alderate | fixed size | ||
02:55, 10 June 2005 | 640 × 896 (136 KB) | Shizhao | Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K |
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