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Submission declined on 18 February 2024 by DoubleGrazing (talk). This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. The content of this submission includes material that does not meet Wikipedia's minimum standard for inline citations. Please cite your sources using footnotes. For instructions on how to do this, please see Referencing for beginners. Thank you. |
Submission declined on 18 February 2024 by Qcne (talk). The content of this submission includes material that does not meet Wikipedia's minimum standard for inline citations. Please cite your sources using footnotes. For instructions on how to do this, please see Referencing for beginners. Thank you. |
Alexander Vainstein is an Israeli biochemist, currently a full professor at The Hebrew University of Jerusalem.[1]
He has authored over 160 scientific papers and books.[2]
He is the incumbent of the Wolfson Family Chair, served as Head of the Hebrew University Graduate Biotechnology Program and The Institute of Plant Sciences and Genetics in Agriculture and as President of the Israeli Society of Plant Sciences.
Among recent notable work is engineering a cannabis strain with 20% more THC[3] and modifying lettuce to improve its nutritional value[4]. Earlier work included returning the fragrance of wild ancestors to cultivated flowers.[5][6]
His ORCID number is: 0000-0002-2667-3081