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 | |
| Type | Biscuit |
|---|---|
| Place of origin | Spain |
| Region or state | Catalonia |
| Main ingredients | flour, butter, egg whites, sugar, lemon |
Neula (Catalan pronunciation: [ˈnewlə], plural: neules) is a type of Catalan biscuit, eaten traditionally at Christmas with cava wine, which they are often dipped into, and torró nougat. Neula consists of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled.
Other popular versions include neules stuffed with torró de Xixona, or covered with a chocolate lay. Traditionally eaten at Christmas, they are also eaten at other times, sometimes with crema catalana or ice cream.[1][2]