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Jackson considered beer as a component of culture and described beers in their cultural context. Although he travelled around the world and discovered different beer cultures, he was especially fond of the Belgian beers. In 1998, he brought forth his own line of beer glassware. (Full article...)
During the American Civil War he served in the United States Army for 14 months. It was at this time that he learned that his father had died and that he had inherited a portion of his father's estate. He used the money to start a wholesale brewer's supply store, and four years later he bought a share in the Bavarian brewery from Eberhard Anheuser, his father-in-law. The company was first called "Anheuser and Company", but at the death of Eberhard Anheuser in 1879, it was changed to "Anheuser Busch Company".
In 1891 Adolphus bought from Carl Conrad the trademark and name Budweiser. He envisioned a national beer with universal appeal. Toward this end, he created a network of rail-side ice-houses and launched the industry’s first fleet of refrigerated freight cars. Success came when Adolphus found a method to pasteurize the beer so it kept fresh. The beer could now be shipped all over the country. He was also an early adopter of bottled beer. In 1901 sales surpassed the one million barrels of beer benchmark.
His great-great-grandson, August Busch IV is now a board member on Anheuser-Busch InBev. (Full article...)
He born as "Friedrich Eduard Johannes Müller" in Riedlingen, Germany was a brewery owner who founded the Miller Brewing Company in 1855. He learned the brewing business in Sigmaringen.
Miller founded his company, Miller Brewing Company, 1855 when he purchased the small Plank-Road Brewery. The brewery's location in the Miller Valley provided easy access to raw materials produced on nearby farms. (Full article...)
He was born in Saxony, Germany, but in 1848, he emigrated with his parents to Chicago. There he became, first a hotel waiter, then a cabin-boy on a Lake Michigan steamer. Eventually, he became a captain of one of these vessels. In this last capacity, he met a German, Phillip Best, the owner of a small but prosperous brewery founded in 1844 in Milwaukee, and married his daughter.
In 1862, Pabst was taken into partnership in his father-in-law's brewery and began to study the details of the business. After obtaining a thorough mastery of the art of brewing, Pabst turned his attention to extending the market for the beer and before long had raised the output of the Best brewery to 100,000 barrels a year. The brewery was eventually converted into a public company and its capital repeatedly increased in order to cope with the continually increasing trade. He became president of the corporation in 1873. Later, the brewing company's name was changed to the Pabst Brewing Company. (Full article...)
A native of Mainz, Germany, Schlitz emigrated to the U.S. in 1850. In 1856 he assumed management of the Krug Brewery in Milwaukee, Wisconsin. In 1858 he married Krug's widow and changed the name of the company to the Joseph Schlitz Brewing Company. He became more successful after the Great Chicago Fire of 1871, when he donated hundreds of barrels of beer as part of the relief effort. Many of Chicago's breweries that had burned were never to reopen; Schlitz established a distribution point there and acquired a large portion of the Chicago market. (Full article...)
Eberhard Anheuser became president and CEO and changed the company name to the Eberhard Anheuser and Company. His daughter Lilly married Adolphus Busch, a brewery supply salesman, in a double wedding with Anna Anheuser (Lilly's older sister) and Ulrich Busch (Adolphus' brother) in 1861. The company became Anheuser-Busch in 1879. (Full article...)
Arthur leased a brewery in Leixlip in 1755, brewing ale. Five years later he left his younger brother in charge of that enterprise and moved on to another in St. James' Gate, Dublin, at the end of 1759. By 1767 he was the master of the Dublin Corporation of Brewers. His first actual sales of porter were listed on tax (excise) data from 1778, and it seems that other Dublin brewers had experimented in brewing porter beer from the 1760s. His major achievement was in expanding his brewery in 1797–99. Thereafter he brewed only porter and employed members of the Purser family who had brewed porter in London from the 1770s. The Pursers became partners in the brewery for most of the 1800s. By his death in 1803 the annual brewery output was over 20,000 barrels. (Full article...)
Portal:Beer/Selected person/8
Charlie Papazian
Charles N. "Charlie" Papazian is an American nuclear engineer who founded the Association of Brewers and wrote The Complete Joy of Homebrewing.
In 1979 Papazian founded the Association of Brewers and remained President of that organization until 2005, when the Association of Brewers merged with the 63-year-old Brewers Association of America, and Papazian was named President of the combined organization. Papazian also founded the American Homebrewers Association in 1978, and remains President of that organization as of August 2005. Other organizations and annual events subsequently founded by Papazian include the Institute for Brewing Studies, Brewers Publications, the Great American Beer Festival, the World Beer Cup, and Zymurgy magazine.
In 1984, Papazian wrote his first book on the subject of homebrewing, titled The Complete Joy of Homebrewing. As of August 2005, The Complete Joy of Homebrewing has seen 25 reprintings, 3 editions, and has sold over 900,000 copies. As the first (and, for over a decade, the only) mass-market book to provide in-depth information on subject of how to brew beer in the home, The Complete Joy of Homebrewing was very often the sole source of homebrewing information for novice homebrewers. Consequently, the book has gained iconic status among the homebrewing community, and is frequently referred to as the "homebrewer's bible." Papazian has since written five more books. (Full article...)
Keith was born in Halkirk, Caithness, Highland, Scotland, where he became a brewmaster. He immigrated to Canada in 1817, founded the Alexander Keith's brewing company in 1820. He served as mayor of Halifax, Nova Scotia three times, and as a member of the Legislative Council for 30 years.
Throughout his career Keith was connected with several charitable and fraternal societies. He served as president of the North British Society from 1831 and as chief of the Highland Society from 1868 until his death. In 1838 he was connected with the Halifax Mechanics Library and in the early 1840s with the Nova Scotia Auxiliary Colonial Society. Keith was also well known to the Halifax public as a leader of the Freemasons. He became provincial grand master for the Maritimes under the English authority in 1840 and under the Scottish lodge in 1845. Following a reorganization of the various divisions in 1869, he became grand master of Nova Scotia. There are 4 masonic lodges named in his honor, one in New Brunswick in Moncton, and 3 in Nova Scotia being in Halifax, Stellarton, and Bear River. (Full article...)