01:4001:40, 23 May 2023diffhist−301
Mujdei
removed the source for "mousse d'ail" (not reliable on matters of etymology), added sourced etymology, replaced dead link to dictionary
04:5604:56, 5 April 2020diffhist+16
Syrup
→Simple syrup: Something is wrong here, possibly with the measurement units. Sucrose caramelizes at 160°C (not at 82°C), far above the water boiling temperature. Just about every simple syrup recipe says you boil the sugar+water mixture.