GA Review

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The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.


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Reviewer: Chiswick Chap (talk · contribs) 19:24, 21 August 2023 (UTC)[reply]


Comments

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I'll have a go at this one, an interesting article and a curious dish. Oddly reminiscent of the hybrid character of England's unofficial national dish, Chicken tikka masala ... Chiswick Chap (talk) 19:24, 21 August 2023 (UTC)[reply]

Thank you, will get on the comments :) toobigtokale (talk) 20:08, 21 August 2023 (UTC)[reply]

Minor issues:

  • Hmm.. I pruned a bunch of the "also"s but the ones I've left I've hesitated on. I imply "in addition to" in these uses, which is needed for the ideas I'm expressing. E.g. The Busan variant of the dish also led to the development of dwaeji-gukbap, a pork-based rice dish. The Busan variant led to both budae-jjigae and dwaeji-gukbap in parallel, if I deleted "also" I read that as possibly implying it only led to dwaeji-gukbap, likely as a stepping stone to budae jjigae (as earlier in the para i imply dwaeji is a predecessor to budae). "Also" concisely eliminates that possibility toobigtokale (talk) 03:09, 22 August 2023 (UTC)[reply]

Name:

  • Hmmm it'd become Jjigae (찌개) has a thicker consistency than guk (soup). Bit hesitant on this one; I'd rather the reader is told upfront what it generally is and then adjust the idea, rather than have them derive it relative to something else. I want to hear your thoughts though toobigtokale (talk) 02:23, 22 August 2023 (UTC)[reply]
A soup thicker than soup makes no sense. Chiswick Chap (talk) 04:21, 22 August 2023 (UTC)[reply]
done toobigtokale (talk) 09:59, 22 August 2023 (UTC)[reply]

Description:

No, there are any number of readers who've never geard if the stuff, that's what Wikipedia is for. If you think everyone knows, why are you writing? Chiswick Chap (talk) 04:24, 22 August 2023 (UTC)[reply]
?? I'm writing on a more developed niche topic using concepts that are more familiar to a lot of people. If anything I should explain what baked beans are too; I'm very confident more people in the world have had instant ramen than baked beans.
I'll explain it anyway though toobigtokale (talk) 09:53, 22 August 2023 (UTC)[reply]

"Some opt to exclude ... also exist." --- Should this not be moved to "Variants"?

Preparation:

  • It's rare to not add things I think; how's this: In restaurants, the dish comes with a set of base ingredients and more ingredients can be added for additional charge toobigtokale (talk) 02:48, 22 August 2023 (UTC)[reply]
Suggest: ... base ingredients; more can be ... Chiswick Chap (talk) 04:33, 22 August 2023 (UTC)[reply]
done toobigtokale (talk) 09:59, 22 August 2023 (UTC)[reply]

Variants:

  • I'd argue no need to gloss; instant ramen is eaten or known of very widely (especially by people who have access to the internet and wikipedia). I think cultures that are unfamiliar with instant ramen would need many western food names glossed too toobigtokale (talk) 02:48, 22 August 2023 (UTC)[reply]
Minimum is wikilink. Chiswick Chap (talk) 04:31, 22 August 2023 (UTC)[reply]
Done toobigtokale (talk) 09:54, 22 August 2023 (UTC)[reply]
If there aren't reliable sources then remove it. Chiswick Chap (talk) 04:30, 22 August 2023 (UTC)[reply]
Hmm... I mean we know it exists, there just isn't a detailed description of it. It's mentioned in virtually every article about Budae-jjigae, along with Johnson-tang. I'll remove it anyway, but people who are familiar with budae-jjigae in Korea will notice it's missing. toobigtokale (talk) 10:01, 22 August 2023 (UTC)[reply]

Kkulkkuri-juk:

Should be Jeong only then. Chiswick Chap (talk) 04:28, 22 August 2023 (UTC)[reply]
? There's only "Jeon"; there's a "Jeong" in the cultural legacy section but with a different given name, is this who you're referring to? toobigtokale (talk) 10:00, 22 August 2023 (UTC)[reply]
OK, I assume you have this correct now. Chiswick Chap (talk) 10:02, 22 August 2023 (UTC)[reply]

Development of budae-jjigae:

Do say so, and wikilink. Chiswick Chap (talk) 04:27, 22 August 2023 (UTC)[reply]
done toobigtokale (talk) 09:54, 22 August 2023 (UTC)[reply]

Recent history:

  • It's a bit rare in Korea too 😅 I'm a bit on the fence on this one; it's the official name of the street and I don't have any quick ideas on how to explain it to the reader concisely otherwise. toobigtokale (talk) 02:48, 22 August 2023 (UTC)[reply]

Cultural legacy:

  • "researcher of Korean cinema" (initially did korean cinema researcher, but realized it could imply her nationality was korean) toobigtokale (talk) 02:15, 22 August 2023 (UTC)[reply]

See also:

  • Pruned; Han I think is somewhat relevant because the emotions described in the article are all a part of Han. The after effects of the events of the 20th century. toobigtokale (talk) 02:15, 22 August 2023 (UTC)[reply]

Notes:

References:

Categories:

Nothing should exist only in the lead, as it's only a summary. Chiswick Chap (talk) 04:26, 22 August 2023 (UTC)[reply]
done toobigtokale (talk) 09:55, 22 August 2023 (UTC)[reply]

Images

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Summary

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Well, this is an interesting and well-cited article, and there's really very little wrong with it. I hope to see it at GA very soon. Chiswick Chap (talk) 20:47, 21 August 2023 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.