- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Yoninah (talk) 22:24, 1 July 2017 (UTC)
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Chaudfroid sauce[edit]
- ... that chaudfroid sauce can be prepared using a reduction of boiled meat carcasses and other ingredients? (Source: [1])
- ALT1:... that chaudfroid sauce can be prepared as a brown, white or dessert sauce? (Sources: [2], [3], [4])
- Reviewed: Empire Exhibition, South Africa
- Comment: I prefer the initial hook
Created by Northamerica1000 (talk). Self-nominated at 14:14, 15 June 2017 (UTC).
. Article created 15 June 2017. QPQ done. Article is over 1,800 characters. Hooks verified. I prefer the initial hook over ALT1, same as Northamerica1000 preference. Sagecandor (talk) 14:24, 15 June 2017 (UTC)
@Sagecandor: please provide a review that explicitly confirms that the five main DYK criteria have been met. Here you have covered newness, length, cited hook, and QPQ. Missing are close paraphrasing/neutrality checks. Thanks, Yoninah (talk) 21:45, 1 July 2017 (UTC)
- The article is neutral. The article is within limits and does not close paraphrase. The other DYK criteria have all been cited as reviewed already, above. The others were also reviewed at time of the first review itself. Now explicitly commented upon also. Done. Sagecandor (talk) 22:00, 1 July 2017 (UTC)
