The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
Her now ex-husband was lead co-author on her first six books. they have shared every aspect of a book’s creation, from writing and recipe collecting to photography. For years, this unorthodox MO confounded their editors at such publications as Bon Appétit and Food & Wine. Their unified voice means that the reader never knows whether an anecdote comes from Alford or Duguid. But somehow it works. A marriage of true minds admits no impediment. Chapman, Sasha (2005). "Spice World:Canada's most acclaimed cookbook writers on their almost accidental success". Toronto Life (November). Archived from the original on 17 June 2007. --Bejnar (talk) 15:09, 17 May 2014 (UTC)[reply]
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.