The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was keep. Rlendog (talk) 02:16, 30 March 2012 (UTC)[reply]

Quad City-style pizza (edit | talk | history | protect | delete | links | watch | logs | views) – (View log)
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The lack of any links or refrences can't provide proof. Mschilz20 (talk) 07:05, 22 March 2012 (UTC)[reply]

Note: This debate has been included in the list of Food and drink-related deletion discussions. Tom Morris (talk) 10:12, 22 March 2012 (UTC)[reply]
  1. [1] proposes that this style of pizza is just a new name for a style which has already existed elsewhere.
  2. [2] gives no indication that this phrase is actually a commonly used phrase. Seems to be an advertorial for Handmade Pizza.
  3. [3] another advertorial featuring the exact same recipe & company the previous reference.

In conclusion, all of the references so far are either adverts for Roots Handmade Pizza or question the validity of the subject. --Salimfadhley (talk) 11:06, 23 March 2012 (UTC)[reply]

  • David Burke (2011-05-30). "What makes a pizza Quad-Cities style?". Qctimes.com. Retrieved 2012-03-22.
and this reference I just recently added to the article:
Northamerica1000(talk) 23:36, 23 March 2012 (UTC)[reply]
Northamerica1000(talk) 23:48, 23 March 2012 (UTC)[reply]
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.