Below is the list of participants of the Beverages Task Force. Be free to add your name by using the ((user)) template. Participants who have been inactive for more than six months will be moved to the inactive list and those who have been inactive for a year will be removed from the list.
Dates in comments following names are the:
last Wikipedia contribution
last Project contribution
date contributions were checked
< means prior to
? means unknown
'Current means edits within the past week, an active editor, no need to investigate in detail
Active
Thespian(talk·contribs·count): Love cocktails; fascinated by the *old* ones from the 20s and such (wikignome; I'm here to tidy)
Willscrlt(talk·contribs·count) - Mostly working on coordination between sister-WikiProjects within Food & Drink (template development, Wiki features, etc.). Project historian and sort of the founder of its current incarnation of the former Mixed Drink WikiProject; occasionally help as my limited time permits
Happy-melon(talk·contribs·count): Grunt - useful for doing jobs which require more intelligence than a bot, but less than a small furry animal... ;-)
Thank You!
Thank you for adding your name to the list of people helping to improve Wikipedia's articles concerning to beverages and related drink ware. No matter how little or much you help, every edit that improves Wikipedia is appreciated and helps lighten the workload of the other editors. More importantly, it improves the quality and breadth of the English Wikipedia and its sister projects.
There are no special rules, regulations, or commitments required to join this WikiProject as a Participant, other than the policies and guidelines that apply to all Wikipedians. This is because a WikiProject is not a club or membership organization. It is a group of people interested in a particular topic that agree to work together within the Wikipedia framework to improve articles. The WikiProject helps to focus the activities of the group to improve efficiency. You are not required to work a certain amount of time, but obviously the more time you can offer, the faster the Project will meet its goals.
If you are involved with mixed drinks professionally (bartender, bar owner, food and beverage manager, etc.), please indicate that, too.