Apple cultivar
'Winter Banana' is an apple cultivar with high-quality fruit used for fresh eating.[1][2] The fruit is large, with smooth yellow skin that shows bruises more than red apples do. The flesh is rather coarse textured, moderately soft, sweet and aromatic.[1][2] Sugar 12.5%, acid 7g/litre, vitamin C 12mg/100g.[3] Pectine 0.52-0.73%.[4]
Typical size height 78 mm, width 74 mm, stalk 16 mm.[5]
Winterbanana[6]
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When to pick |
When ripe enough to eat |
Latest cold storage limit
|
In Northern states |
Oct. 3-17 |
Nov. 15-25 |
March 15
|
In Southern states |
Sept. 18-25 |
Oct 20- Dec. 5 |
Feb. 15
|