Wood Shop BBQ | |
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Street address | 2513 South Jackson Street |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98144 |
Country | United States |
Coordinates | 47°35′57″N 122°17′57″W / 47.59917°N 122.29917°W / 47.59917; -122.29917 |
Website | thewoodshopbbq |
Wood Shop BBQ is a restaurant in Seattle's Atlantic[1] / Central District area, in the U.S. state of Washington.[2][3] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives. Wood Shop BBQ has operated outposts.[4]
Wood Shop BBQ is a barbecue restaurant in Seattle.[5] The menu has included breakfast tacos,[6] brisket, pork ribs, a pulled pork sandwich, smoked jalapeño macaroni and cheese, and a kale Caesar salad.[7]
The restaurant is owned by James Barrington and Matt Davis. It has been featured on the Food Network series Diners, Drive-Ins and Dives.[8][9]
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