 Bavette al pesto | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to linguine.[1] This type of pasta originated in Genoa, Italy, and is the most typical Ligurian[2] pasta shape.[3] Bavette is arguably one of the more ancient types of long pasta.[4] Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables.[3]
