Chevington is a cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company.[1] It was first developed by John W. Annett of Chevington West Farm, Northumberland in 1895 before being revived in 2003 as a slightly modified version of the original recipe that was found in public records.[1] It is a semi-soft cheese, made from mould-ripened Jersey milk.[1]

See also


  1. ^ a b c "After a century Chevington Cheese is back on sale". Northumberland Gazette. 29 January 2003. Archived from the original on 14 April 2017. Retrieved 13 April 2017.