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Place of originIndia
Region or stateTripura
Main ingredientsRice, water

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.


  1. ^ "Tripura: Food Habit - Tripura Tourism". National Portal of India. Retrieved 26 October 2021.