Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries.[1] The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries.
Twenty breeds are reported to DAD-IS by the United States.[2] Eight of them are recognised by the American Poultry Association in its breed standard, the American Standard of Perfection, where however they are classified as "varieties" rather than as breeds.[citation needed] This may be because the original genotype for domestic turkeys was for Bronze, and all other color varieties are due to mutations from it.[citation needed]
Variety | Year admitted by APA[3] |
Type | Comments | images |
---|---|---|---|---|
Beltsville Small White | 1951 | heritage turkey | Created by the USDA at Beltsville Agricultural Research Center in Beltsville, Maryland. Once very popular, it is now rare.[4] |
|
Black turkey | 1874 | heritage turkey | Alternatively called Spanish Black or Norfolk Black or American Black. | |
Bourbon Red | 1909 | heritage turkey | ||
Bronze | 1874 | heritage turkey | The Broad Breasted Bronze, like the Broad Breasted White, are nonstandardized commercial strains that do not qualify as a variety. |
|
Narragansett | 1874 | heritage turkey | ||
Royal Palm | 1977 | heritage turkey | Largely ornamental, mostly white with distinctive black banding. | |
Slate | 1874 | heritage turkey | Alternatively known as Blue Slate or Lavender. | |
White Holland | 1874 |
Twelve breeds are recognized by the Entente Européenne d'Aviculture et de Cuniculture.[5] Others with breed standards of European national associations are accepted.
Variety (by National Standards) | Variety (colour) | country of origin | Comments |
---|---|---|---|
American Blue (Slate Turkey) | gray/blue | US | |
American Bronze | Brown/Black base color with white near some of the turkey's feather tips. | US | |
American Black | US | Pink legs and horn-colored beak. Spanish Black and Norfolk Black have black pigmented legs and beak. | |
Beltsville Small White | white | US | |
Dindon du Bourbonnais | black | F | |
Cambridge Bronze | GB | ||
Deutsche Pute | D | with EE-Standard of Perfection | |
Deutsche Pute | blue | D | |
Bourbon Red | D | ||
Bronze | D | ||
Cröllwitzer | D | ≈Royal Palm (US) | |
Buff | D | ||
Bronce | D | ||
narragansett coloured | D | ||
Red | D | ||
Red Winged | D | ||
Black | D | ||
Black Winged Bronze | D | ||
British white | D | ||
French turkey (Dindon) | porcelan coloured | F | |
Dindon du Gers | schwarz | F | |
Tacchino castano d'Italia | I | ||
Tacchino nero d'Italia | black | I | |
Pavo oscense | black | SP | |
Narragansett | US | ||
Norfolk Black Turkey | GB | ||
Dindon de Ronquières | fauve | B | |
à épaulettes jaunes | B | ≈Tricoloré du Colorado (F), ≈Sweetgrass (US) | |
jaspé | B | ≈Royal Palm (US), ≈Cröllwitzer (EE) | |
perdrix | B | ≈Krefelder Pute (D) | |
White (blanc) | B | ||
Royal Palm | black and white | GB | |
Dindon rouge des Ardennes | B/F | a French breed, supposedly brought to Flanders in the 16th century from Mexico by the Spanish. | |
Dindon de Sologne | black | F | |
Czech turkey (Česká krůta) | Czech Wild White-braided Turkey (Divocezbarvené bíle lemované) | CZ | |
šedědivocezbarvene bíle lemované | CZ | ||
White Holland | US | ||
English Turkey | buff | E |
Other varieties not recognized by the APA or EE include the following:
Methods | |
---|---|
Animal breeds | |
Plant cultivars | |
Selection methods and genetics | |
Other |