This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Salsa americana" – news · newspapers · books · scholar · JSTOR (June 2023) (Learn how and when to remove this message)
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (June 2023) (Learn how and when to remove this message)
Salsa americana
A Chilean completo topped with tomato, sauerkraut and salsa americana (Pickles, pickled carrot and pickled onion).
Alternative namesAmericana
TypeRelish
Place of originChile
Serving temperatureChilled
Main ingredientsPickles, pickled carrot, pickled onion

Salsa americana, also known as americana, is a Chilean relish made from a finely chopped or blended mixture of pickles, pickled carrots and pickled onions. One typically finds this condiment topped on a traditional completo; along with tomato, sauerkraut (chucrut), and mayonnaise.

References

[edit]
[edit]