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((Navbox
| name = English cuisine
| title = [[English cuisine]]
|listclass = hlist
|state = <includeonly>collapsed</includeonly>

| group1 = [[Romano-British culture|Roman times]]
| list1  =
((Navbox|subgroup| groupwidth = 6em
| group1=Dishes
| list1=
* [[Sausage]]s <!--Roman times-->
))

| group2 =[[Medieval cuisine|Middle Ages]]<br/>to 15th century<!--link if any to cuisine of the period-->
| list2  =
((Navbox|subgroup| groupwidth = 6em
| group1=Exemplars
| list1 =
* ''[[Utilis Coquinario]]'' (((c.|1300)))
* ''[[The Forme of Cury]]'' (c. 1390)
| group2=Dishes
| list2 =
* [[Apple pie]] <!--14th C-->
* [[Bacon]] <!--Early Medieval-->
* [[Banbury cake]] <!--1586; Gervase Markham 1615-->
* [[Cheesecake]]<!--Forme of Cury 1390, sort of; Accomplisht Cook 1660, etc-->
* [[Custard]] <!--14th C-->
* [[Game pie]] <!--14th C-->
* [[Gingerbread]] <!--14th C-->
* [[Kipper]]s <!--15th C-->
* [[Mince pie]] <!--14th C-->
* [[Mortis (food)|Mortis]] <!--Forme of Cury 1390; Dawson's Jewell 1585-->
* [[Pasty]] <!--14th C-->
* [[Pease pudding]] <!--14th C-->
* [[Pie]] <!--14th C-->
* [[Pottage]] <!--oldest record in early 13th C, almost certainly pre-Conquest-->
))

| group3 = 16th century
| list3  =
((Navbox|subgroup| groupwidth = 6em
| group1=Exemplars
| list1 =
* [[Richard Pynson]] (''[[The Boke of Cokery]]'', 1500)
* [[Thomas Dawson (cook)|Thomas Dawson]] (''[[The Good Huswifes Jewell]]'', 1585)
| group2=Dishes
| list2 =
* [[Black pudding]] <!--16th C or earlier-->
* [[Fruit fool]] <!--16th C-->
* [[Pancake]] <!--The English Huswife-->
* [[Scone]]s <!--16th C-->
* [[Syllabub]] <!--16th C-->
* [[Trifle|Trifle (without jelly)]] <!--16th C-->
))

| group4 = 17th century
| list4  =
((Navbox|subgroup| groupwidth = 6em
| group1=Exemplars
| list1 =
* [[Elinor Fettiplace]] ([[Elinor Fettiplace's Receipt Book|''Receipt Book'']], 1604)
* [[Gervase Markham]] (''[[The English Huswife]]'', 1615)
* [[Robert May (cook)|Robert May]] (''[[The Accomplisht Cook]]'', 1660)
* [[Hannah Woolley]] (''[[The Queen-Like Closet|The Queen-like Closet or Rich Cabinet]]'' 1670)
<!--* [[John Evelyn]] (''Acetaria a Discourse of Sallets'' 1699)-->
* [[Kenelm Digby]] (''[[The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened|The Closet Opened]]'' 1699)
| group2=Dishes
| list2 =
* [[Battalia pie]] <!--17th C-->
* [[Currant bun]] <!--17th C-->
* [[Queen of Puddings]] <!--17th C-->
* [[Sponge cake]] <!--17th C-->
* [[Sussex pond pudding]] <!--17th C-->
* [[Sweet and sour]]<!--Gervase Markham-->
* [[Tea]]
))

| group5 = 18th century
| list5  =
((Navbox|subgroup| groupwidth = 6em
| group1=Exemplars
| list1 =
* [[Mary Kettilby]] (''[[A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery]]'' 1714)
<!--* [[Patrick Lamb]] (''[[Royal Cookery]]'' 1716)-->
* [[Mary Eales]] (''[[Mrs Mary Eales's Receipts]]'' 1718)
* [[John Nott (cook)|John Nott]] (''[[The Cooks and Confectioners Dictionary]]'', 1723)
* [[Eliza Smith]] (''[[The Compleat Housewife]]'' 1727)
* [[Hannah Glasse]] (''[[The Art of Cookery Made Plain and Easy]]'' 1747)
* [[Martha Bradley]] (''[[Martha Bradley#The British Housewife (1758)|The British Housewife]]'' 1758)
<!--* [[John Thacker]] (''[[The Art of Cookery (1758 book)|The Art of Cookery]]'' 1758)-->
* [[Elizabeth Raffald]] (''[[The Experienced English Housekeeper]]'' 1769)
<!--* [[John Townshend (cook)|John Townshend]] (''[[The Universal Cook]]'' 1773)-->
<!--* [[John Farley (cook)|John Farley]] (''[[London Art of Cookery]]'' 1783)-->
* Richard Briggs (''[[The English Art of Cookery]]'' 1788)
<!--* Mrs Peckham (''[[The Complete English Cook or Prudent Housewife]]'' 1790)-->
* [[William Augustus Henderson]] (''[[The Housekeeper's Instructor]]'' 1791)
| group2=Dishes
| list2 =
* [[Bread and butter pudding]] <!--18th C-->
* [[Christmas<!--plum--> pudding]] <!--1714 Mary Kettilby-->
* [[Chutney]]
* [[Curry in the United Kingdom|Curry]] <!--1747, Hannah Glasse-->
* [[Shepherd's pie|Cottage or Shepherd's pie]] <!--18th C-->
* [[Cumberland rum nicky]] <!--18th C-->
* [[Eccles cake]] <!--18th C-->
* [[Jellied eels]] <!--18th C-->
* [[Jugging|Jugged hare]]<!--Hannah Glasse-->
* [[Ketchup]] <!--18th C, Eliza Smith ("Katchup")-->
* [[Marmalade]] <!--1714 Mary Kettilby-->
* [[Parkin (cake)|Parkin]] <!--18th C-->
* [[Piccalilli]] <!--18th C-->
* [[Pork pie]] <!--18th C-->
* [[Roast beef]] <!--1731 song-->
* [[Sandwich]] <!--18th C-->
* [[Scouse (food)|Scouse]] <!--18th C-->
* [[Suet pudding]] <!--1714 Mary Kettilby--><!--15th C? need ref-->
* [[Toad in the hole]] <!--Briggs 1788-->
* [[Trifle|Trifle (with jelly)]] <!--Hannah Glasse, later eds.-->
* [[Welsh rabbit]] <!--18th C-->
* [[Yorkshire pudding]] <!--18th C-->
))

| group6 = 19th century
| list6  =
((Navbox|subgroup| groupwidth = 6em
| group1=Exemplars
| list1 =
* [[Maria Rundell]] (''[[A New System of Domestic Cookery]]'' 1806)
* [[Eliza Acton]] (''[[Modern Cookery for Private Families]]'' 1845)
* [[Charles Elmé Francatelli]] (''[[The Modern Cook]]'' 1846)
* [[Isabella Beeton]] (''[[Mrs. Beeton's Book of Household Management]]'' 1861)
| group2=Dishes
| list2 =
* [[Bubble and squeak]] <!--19th C-->
* [[Cauliflower cheese]] <!--19th C-->
* [[Cobbler (food)|Cobbler]] <!--19th C-->
* [[Devilled kidneys]] <!--19th C-->
* [[Faggot (food)|Faggots]] <!--19th C-->
* [[Fish and chips]] <!--19th C-->
* [[Full breakfast|Full English breakfast]] <!--19th C-->
* [[HP Sauce]] <!--19th C-->
* [[Ice cream cone]] <!--Francatelli-->
* [[Lancashire hotpot]] <!--19th C-->
* [[Potted shrimps]] <!--19th C-->
* [[Sausage roll]] <!--19th C-->
* [[Steak and kidney pudding]] <!--19th C-->
* [[Battenberg cake]] <!--19th C-->
* [[Eton mess]] <!--19th C-->
* [[Eve's pudding]] <!--19th C-->
* [[Jam roly-poly]] <!--19th C-->
* [[Lardy cake]] <!--19th C-->
* [[Madeira cake]] <!--19th C-->
* [[Summer pudding]] <!--19th C-->
* [[Windsor soup]] <!--19th C-->
* [[Worcestershire sauce]] <!--19th C-->
))

| group7 = 20th century
| list7  = 
((Navbox|subgroup| groupwidth = 6em
| group1=Exemplars
| list1 =
* [[Florence Petty]]
* [[Elizabeth David]] (''[[A Book of Mediterranean Food]]'' 1950)
* [[Dorothy Hartley]] (''[[Food in England]]'' 1954)
* [[Constance Spry]]
* [[Fanny Cradock]]
* [[Marguerite Patten]]
* [[Jane Grigson]]
* [[Delia Smith]]
* [[Rick Stein]]
* [[Nigel Slater]]
* [[Keith Floyd]]
* [[Marco Pierre White]]
* [[Nigella Lawson]]
* [[Jamie Oliver]]
* [[Fergus Henderson]] (''[[The Whole Beast]]'' 1999)
* [[Gordon Ramsay]]
* [[Gary Rhodes]]
* [[Mary Berry]]
| group2=Dishes
| list2 =
* [[Bakewell tart]] <!--20th C-->
* [[Beef Wellington]] <!--20th C-->
* [[Carrot cake]] <!--WWII-->
* [[Chicken tikka masala]] <!--20th C-->
* [[Coronation chicken]] <!--20th C-->
* [[Crumble]] <!--20th C-->
* [[Knickerbocker glory]] <!--20th C-->
* [[Ploughman's lunch]] <!--20th C-->
* [[Salad cream]] <!--WWII-->
* [[Sticky toffee pudding]] <!--20th C-->
))

| group8 = 21st century
| list8  =
((Navbox|subgroup| groupwidth = 6em
| group1=Exemplars
| list1 =
* [[Michel Roux Jr.]] ([[Le Gavroche]])
* [[Hugh Fearnley-Whittingstall]] ([[River Cottage]])
* [[Antony Worrall Thompson]]
* [[Heston Blumenthal]] ([[The Fat Duck]])
* [[Clarissa Dickson Wright]] (''[[A History of English Food]]'' 2011)
* [[Rachel Khoo]]
| group2=Dishes
| list2=
* [[Coronation quiche]]
* [[Platinum Pudding]]
))

| group9 = Related
| list9  =
* ''[[Food in England]]'' (1954)
* [[List of English dishes]]
* [[List of English cheeses]]
* [[List of savoury puddings]]
* [[List of sweet puddings]]
* [[Rationing in the United Kingdom]]

))<noinclude><!--[[Category:]]-->
[[Category:Cuisine templates by country]]
[[Category:England navigational boxes]]
</noinclude>

Pages transcluded onto the current version of this page (help):

Template:C. (view source) (extended confirmed protected)
Template:Circa (view source) (template editor protected)
Template:Hlist/styles.css (view source) (protected)
Template:Main other (view source) (protected)
Template:Navbox (view source) (template editor protected)
Template:Trim (view source) (protected)
Module:Arguments (view source) (protected)
Module:Check for unknown parameters (view source) (protected)
Module:Color contrast (view source) (template editor protected)
Module:Color contrast/colors (view source) (template editor protected)
Module:Navbar (view source) (protected)
Module:Navbar/configuration (view source) (protected)
Module:Navbar/styles.css (view source) (protected)
Module:Navbox (view source) (template editor protected)
Module:Navbox/configuration (view source) (template editor protected)
Module:Navbox/styles.css (view source) (template editor protected)

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