Type | Rice wine |
---|---|
Country of origin | India |
Region of origin | Nagaland |
Color | White |
Ingredients | Rice |
Related products | Sake, makgeolli, amazake, choujiu, zutho |
Thuthse is a fermented alcoholic beverage made from sticky rice, originating from the Indian state of Nagaland. It is similar to Zutho but is thicker, stronger and sweeter.[1]
It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.[2]