The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was delete. KTC (talk) 20:13, 22 November 2013 (UTC)[reply]

Arabic flour

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No reliable indication that anyone produces anything called "Arabic flour". This article talks about the availability of several types of Indian flour (namely maida flour and atta flour) within markets of Qatar, use to make Indian food that is popular in Qatar, but this does not make these products "Arabic flour". WikiDan61^ChatMe!_ReadMe!! 21:28, 14 November 2013 (UTC)[reply]

Note: This debate has been included in the list of Middle East-related deletion discussions. • Gene93k (talk) 00:31, 15 November 2013 (UTC)[reply]

Note: This debate has been included in the list of Food and drink-related deletion discussions. • Gene93k (talk) 00:32, 15 November 2013 (UTC)[reply]

Delete as unverifiable. The article makes a claim for two types of Arabic flour which are each similar to a type of Indian flour. That's a subtle difference than being the same as Indian flour. However, the article is unreferenced, and simply refers to two types of flour as "Arabic Flour #1", and " Arabic Flour #2". I could find no references to these flours as named, nor "Arabic flour" in general. If there are specific Arabic flours, they aren't known by these names, and in any case, would be covered in individual articles about the specific flour. -- Whpq (talk) 17:37, 19 November 2013 (UTC)[reply]

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.