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The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO). FAOSTAT data are provided as a time-series from 1961 in most domains for 245 countries in English, Spanish and French.

About FAOSTAT

FAOSTAT is maintained by the Statistics Division of the Food and Agriculture Organization of the United Nations. In working directly with the countries, the Statistics Division supports the development of national statistical strategies, the strengthening of Institution and technical capacities, and the improvement of statistical systems.

The FAOSTAT system is one of FAO’s most important corporate systems. It is a major component of FAO’s information systems, contributing to the organization’s strategic objective of collecting, analyzing, interpreting, and disseminating information relating to nutrition, food and agriculture for development and the fight against global hunger and malnutrition. It is at the core of the World Agricultural Information Centre (WAICENT). WAICENT gives access to FAO’s vast store of information on agricultural and food topics – statistical data, documents, books, images, and maps.[citation needed]

FAOSTAT Domains

The FAOSTAT data contributed to the IPCC Fifth Assessment Report [5].

Emissions and removals are calculated both within land categories (e.g. due to management) and for conversion between land categories (e.g. due to human-driven land use change). Data contribute to the IPCC Fifth Assessment Report [5].

Data contained in FAOSTAT are also published in the FAO Statistical Yearbook in hard copy and online.

See also

References

  1. ^ FAO. "Structural data from agricultural censuses. February 2023 update".
  1. FAO, 2014. Agriculture, Forestry and Other Land Use Emissions by Sources and Removals by Sinks: 1990-2011 Analysis. FAO Statistics Division Working Paper Series, 14/01. UN FAO, Rome, Italy.
  2. Tubiello, F. N., Salvatore, M., Ferrara. A., Rossi. S., Fitton. N., and Smith. P., 2013. The FAOSTAT database of GHG Emissions from agriculture, Env. Res. Lett. 8 doi:10.1088/1748-9326/8/1/015009.
  3. IPCC, 2006. 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Prepared by the National Greenhouse Gas Inventories Programme, Eggleston H.S., Buendia L., Miwa K., Ngara T. and Tanabe K. (Eds), IGES, Hayama, Japan.
  4. Smith, P., Bustamante, M., Ahammad, H., Clark, H., Dong, H., Elsiddig, E.A., Haberl, H., Harper, R., House, J., Jafari, M., Masera, O., Mbow, C., Ravindranath, N.H., Rice, C.W., Robledo Abad, C., Romanovskaya, A., Sperling, F., Tubiello, F.N., 2014. Agriculture, Forestry and Other Land Use (AFOLU). In Climate change 2014: Mitigation. Contribution of Working group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change