Irrigation is the agricultural process of applying controlled amounts of water to land to assist in the production of crops, as well as to grow landscape plants and lawns, where it may be known as watering. Agriculture that does not use irrigation but instead relies only on direct rainfall is referred to as rain-fed. Irrigation has been a central feature of agriculture for over 5,000 years and has been developed independently by many cultures across the globe.
Irrigation helps to grow agricultural crops, maintain landscapes, and revegetate disturbed soils in dry areas and during periods of less than average rainfall. Irrigation also has other uses in crop production, including frost protection, suppressing weed growth in grain fields and preventing soil consolidation. Irrigation systems are also used for cooling livestock, dust suppression, disposal of sewage, and in mining. Irrigation is often studied together with drainage, which is the removal of surface and sub-surface water from a given location.
There are various types of irrigation. Micro-irrigation uses less pressure and water flow than overhead irrigation. Drip irrigation trickles out at the root zone.
Archaeological investigation has found evidence of irrigation in areas lacking sufficient natural rainfall to support crops for rainfed agriculture. Some of the earliest known use of the technology dates to the 6th millennium BCE in Khuzistan in the south-west of present-day Iran. The site of Choga Mami, in Iraq on the border with Iran, is believed to be the earliest to show the first canal irrigation in operation at about 6000 BCE.
Irrigation was used as a means of manipulation of water in the alluvial plains of the Indus valley civilization, the application of which is estimated to have begun around 4500 BC and drastically increased the size and prosperity of their agricultural settlements. The Indus Valley Civilization developed sophisticated irrigation and water-storage systems, including artificial reservoirs at Girnar dated to 3000 BCE, and an early canal irrigation system from c. 2600 BCE. Large-scale agriculture was practiced, with an extensive network of canals used for the purpose of irrigation.
Farmers in the Mesopotamian plain used irrigation from at least the third millennium BCE. They developed perennial irrigation, regularly watering crops throughout the growing season by coaxing water through a matrix of small channels formed in the field. Ancient Egyptians practiced basin irrigation using the flooding of the Nile to inundate land plots which had been surrounded by dykes. The flood water remained until the fertile sediment had settled before the engineers returned the surplus to the watercourse. There is evidence of the ancient Egyptian pharaoh Amenemhet III in the twelfth dynasty (about 1800 BCE) using the natural lake of the Faiyum Oasis as a reservoir to store surpluses of water for use during dry seasons. The lake swelled annually from the flooding of the Nile.
The Ancient Nubians developed a form of irrigation by using a waterwheel-like device called a sakia. Irrigation began in Nubia some time between the third and second millennia BCE. It largely depended upon the flood waters that would flow through the Nile River and other rivers in what is now the Sudan.
In sub-Saharan Africa irrigation reached the Niger River region cultures and civilizations by the first or second millennium BCE and was based on wet-season flooding and water harvesting.
Evidence of terrace irrigation occurs in pre-Columbian America, early Syria, India, and China. In the Zana Valley of the Andes Mountains in Peru, archaeologists have found remains of three irrigation canals radiocarbon-dated from the 4th millennium BCE, the 3rd millennium BCE and the 9th century CE. These canals provide the earliest record of irrigation in the New World. Traces of a canal possibly dating from the 5th millennium BCE were found under the 4th-millennium canal.
Ancient Persia (modern day Iran) used irrigation as far back as the 6th millennium BCE to grow barley in areas with insufficient natural rainfall. The Qanats, developed in ancient Persia about 800 BCE, are among the oldest known irrigation methods still in use today. They are now found in Asia, the Middle East and North Africa. The system comprises a network of vertical wells and gently sloping tunnels driven into the sides of cliffs and of steep hills to tap groundwater. The noria, a water wheel with clay pots around the rim powered by the flow of the stream (or by animals where the water source was still), first came into use at about this time among Roman settlers in North Africa. By 150 BCE the pots were fitted with valves to allow smoother filling as they were forced into the water.
Main article: Sri Lankan irrigation network
The irrigation works of ancient Sri Lanka, the earliest dating from about 300 BCE in the reign of King Pandukabhaya, and under continuous development for the next thousand years, were one of the most complex irrigation systems of the ancient world. In addition to underground canals, the Sinhalese were the first to build completely artificial reservoirs to store water. These reservoirs and canal systems were used primarily to irrigate paddy fields, which require a lot of water to cultivate. Most of these irrigation systems still exist undamaged up to now, in Anuradhapura and Polonnaruwa, because of the advanced and precise engineering. The system was extensively restored and further extended[by whom?] during the reign of King Parakrama Bahu (1153–1186 CE).
The oldest known hydraulic engineers of China were Sunshu Ao (6th century BCE) of the Spring and Autumn period and Ximen Bao (5th century BCE) of the Warring States period, both of whom worked on large irrigation projects. In the Sichuan region belonging to the state of Qin of ancient China, the Dujiangyan Irrigation System devised by the Qin Chinese hydrologist and irrigation engineer Li Bing was built in 256 BCE to irrigate a vast area of farmland that today still supplies water. By the 2nd century AD, during the Han Dynasty, the Chinese also used chain pumps which lifted water from a lower elevation to a higher one. These were powered by manual foot-pedal, hydraulic waterwheels, or rotating mechanical wheels pulled by oxen. The water was used for public works, providing water for urban residential quarters and palace gardens, but mostly for irrigation of farmland canals and channels in the fields.
Korea, Jang Yeong-sil, a Korean engineer of the Joseon Dynasty, under the active direction of the king, Sejong the Great, invented the world's first rain-gauge, uryanggye (Korean:우량계) in 1441. It was installed in irrigation tanks[by whom?] as part of a nationwide system to measure and collect rainfall for agricultural applications. With this instrument, planners and farmers could make better use of the information gathered in the[which?] survey.
Main article: Hohokam
The earliest agricultural irrigation canal system known in the area of the present-day United States dates to between 1200 B.C. and 800 B.C. and was discovered by Desert Archaeology, Inc. in Marana, Arizona (adjacent to Tucson) in 2009. The irrigation-canal system predates the Hohokam culture by two thousand years and belongs to an unidentified culture. In North America, the Hohokam were the only culture known to rely on irrigation canals to water their crops, and their irrigation systems supported the largest population in the Southwest by AD 1300. The Hohokam constructed an assortment of simple canals combined with weirs in their various agricultural pursuits. Between the 7th and 14th centuries they built and maintained extensive irrigation networks along the lower Salt and middle Gila Rivers that rivaled the complexity of those used in the ancient Near East, Egypt, and China. These were constructed using relatively simple excavation tools, without the benefit of advanced engineering technologies, and achieved drops of a few feet per mile, balancing erosion and siltation. The Hohokam cultivated varieties of cotton, tobacco, maize, beans and squash, as well as harvesting an assortment of wild plants. Late in the Hohokam Chronological Sequence, they also used extensive dry-farming systems, primarily to grow agave for food and fiber. Their reliance on agricultural strategies based on canal irrigation, vital in their less-than-hospitable desert environment and arid climate, provided the basis for the aggregation of rural populations into stable urban centers.[need quotation to verify]
See also: Zaña Valley
The oldest known irrigation canals in the Americas are in the desert of northern Peru in the Zaña valley near the hamlet of Nanchoc. The canals have been radiocarbon dated to at least 3400 B.C. and possibly as old as 4700 B.C. The canals at that time irrigated crops such as peanuts, squash, manioc, chenopods, a relative of Quinoa, and later maize.
In year 2000, the total fertile land was 2,788,000 km2 (689 million acres) and it was equipped with irrigation infrastructure worldwide. About 68% of this area is in Asia, 17% in the Americas, 9% in Europe, 5% in Africa and 1% in Oceania. The largest contiguous areas of high irrigation density are found:
Smaller irrigation areas are spread across almost all populated parts of the world.
By 2012, the area of irrigated land had increased to an estimated total of 3,242,917 km2 (801 million acres), which is nearly the size of India. The irrigation of 20% of farming land accounts for the production of 40% of food production.
There are several methods of irrigation. They vary in how the water is supplied to the plants. The goal is to apply the water to the plants as uniformly as possible, so that each plant has the amount of water it needs, neither too much nor too little. Irrigation can also be understood whether it is supplementary to rainfall as happens in many parts of the world, or whether it is 'full irrigation' whereby crops rarely depend on any contribution from rainfall. Full irrigation is less common and only happens in arid landscapes experiencing very low rainfall or when crops are grown in semi-arid areas outside of any rainy seasons.
Main article: Surface irrigation
Surface irrigation, also known as gravity irrigation, is the oldest form of irrigation and has been in use for thousands of years. In surface (furrow, flood, or level basin) irrigation systems, water moves across the surface of agricultural lands, in order to wet it and infiltrate into the soil. Water moves by following gravity or the slope of the land. Surface irrigation can be subdivided into furrow, border strip or basin irrigation. It is often called flood irrigation when the irrigation results in flooding or near flooding of the cultivated land. Historically, surface irrigation is the most common method of irrigating agricultural land across most parts of the world. The water application efficiency of surface irrigation is typically lower than other forms of irrigation, due in part to the lack of control of applied depths. Surface irrigation involves a significantly lower capital cost and energy requirement than pressurised irrigation systems. Hence it is often the irrigation choice for developing nations, for low value crops and for large fields. Where water levels from the irrigation source permit, the levels are controlled by dikes, usually plugged by soil. This is often seen in terraced rice fields (rice paddies), where the method is used to flood or control the level of water in each distinct field. In some cases, the water is pumped, or lifted by human or animal power to the level of the land.
Surface irrigation is even used to water urban gardens in certain areas, for example, in and around Phoenix, Arizona. The irrigated area is surrounded by a berm and the water is delivered according to a schedule set by a local irrigation district.
Main article: Micro-irrigation
Micro-irrigation, sometimes called localized irrigation, low volume irrigation, or trickle irrigation is a system where water is distributed under low pressure through a piped network, in a pre-determined pattern, and applied as a small discharge to each plant or adjacent to it. Traditional drip irrigation use individual emitters, subsurface drip irrigation (SDI), micro-spray or micro-sprinklers, and mini-bubbler irrigation all belong to this category of irrigation methods.
Main article: Drip irrigation
Drip (or micro) irrigation, also known as trickle irrigation, functions as its name suggests. In this system, water is delivered at or near the root zone of plants, one drop at a time. This method can be the most water-efficient method of irrigation, if managed properly; evaporation and runoff are minimized. The field water efficiency of drip irrigation is typically in the range of 80 to 90 percent when managed correctly.
In modern agriculture, drip irrigation is often combined with plastic mulch, further reducing evaporation, and is also the means of delivery of fertilizer. The process is known as fertigation.
Deep percolation, where water moves below the root zone, can occur if a drip system is operated for too long or if the delivery rate is too high. Drip irrigation methods range from very high-tech and computerized to low-tech and labor-intensive. Lower water pressures are usually needed than for most other types of systems, with the exception of low energy center pivot systems and surface irrigation systems, and the system can be designed for uniformity throughout a field or for precise water delivery to individual plants in a landscape containing a mix of plant species. Although it is difficult to regulate pressure on steep slopes, pressure compensating emitters are available, so the field does not have to be level. High-tech solutions involve precisely calibrated emitters located along lines of tubing that extend from a computerized set of valves.
Further information: Irrigation sprinkler
In sprinkler or overhead irrigation, water is piped to one or more central locations within the field and distributed by overhead high-pressure sprinklers or guns. A system using sprinklers, sprays, or guns mounted overhead on permanently installed risers is often referred to as a solid-set irrigation system. Higher pressure sprinklers that rotate are called rotors and are driven by a ball drive, gear drive, or impact mechanism. Rotors can be designed to rotate in a full or partial circle. Guns are similar to rotors, except that they generally operate at very high pressures of 275 to 900 kPa (40 to 130 psi) and flows of 3 to 76 L/s (50 to 1200 US gal/min), usually with nozzle diameters in the range of 10 to 50 mm (0.5 to 1.9 in). Guns are used not only for irrigation, but also for industrial applications such as dust suppression and logging.
Sprinklers can also be mounted on moving platforms connected to the water source by a hose. Automatically moving wheeled systems known as traveling sprinklers may irrigate areas such as small farms, sports fields, parks, pastures, and cemeteries unattended. Most of these use a length of polyethylene tubing wound on a steel drum. As the tubing is wound on the drum powered by the irrigation water or a small gas engine, the sprinkler is pulled across the field. When the sprinkler arrives back at the reel the system shuts off. This type of system is known to most people as a "waterreel" traveling irrigation sprinkler and they are used extensively for dust suppression, irrigation, and land application of waste water.
Other travelers use a flat rubber hose that is dragged along behind while the sprinkler platform is pulled by a cable.
Main article: Center pivot irrigation
Center pivot irrigation is a form of sprinkler irrigation utilising several segments of pipe (usually galvanized steel or aluminium) joined together and supported by trusses, mounted on wheeled towers with sprinklers positioned along its length. The system moves in a circular pattern and is fed with water from the pivot point at the center of the arc. These systems are found and used in all parts of the world and allow irrigation of all types of terrain. Newer systems have drop sprinkler heads as shown in the image that follows.
As of 2017[update] most center pivot systems have drops hanging from a U-shaped pipe attached at the top of the pipe with sprinkler heads that are positioned a few feet (at most) above the crop, thus limiting evaporative losses. Drops can also be used with drag hoses or bubblers that deposit the water directly on the ground between crops. Crops are often planted in a circle to conform to the center pivot. This type of system is known as LEPA (Low Energy Precision Application). Originally, most center pivots were water-powered. These were replaced by hydraulic systems (T-L Irrigation) and electric-motor-driven systems (Reinke, Valley, Zimmatic). Many modern pivots feature GPS devices.
A series of pipes, each with a wheel of about 1.5 m diameter permanently affixed to its midpoint, and sprinklers along its length, are coupled together. Water is supplied at one end using a large hose. After sufficient irrigation has been applied to one strip of the field, the hose is removed, the water drained from the system, and the assembly rolled either by hand or with a purpose-built mechanism, so that the sprinklers are moved to a different position across the field. The hose is reconnected. The process is repeated in a pattern until the whole field has been irrigated.
This system is less expensive to install than a center pivot, but much more labor-intensive to operate – it does not travel automatically across the field: it applies water in a stationary strip, must be drained, and then rolled to a new strip. Most systems use 100 or 130 mm (4 or 5 inch) diameter aluminum pipe. The pipe doubles both as water transport and as an axle for rotating all the wheels. A drive system (often found near the centre of the wheel line) rotates the clamped-together pipe sections as a single axle, rolling the whole wheel line. Manual adjustment of individual wheel positions may be necessary if the system becomes misaligned.
Wheel line systems are limited in the amount of water they can carry, and limited in the height of crops that can be irrigated. One useful feature of a lateral move system is that it consists of sections that can be easily disconnected, adapting to field shape as the line is moved. They are most often used for small, rectilinear, or oddly-shaped fields, hilly or mountainous regions, or in regions where labor is inexpensive.
A lawn sprinkler system is permanently installed, as opposed to a hose-end sprinkler, which is portable. Sprinkler systems are installed in residential lawns, in commercial landscapes, for churches and schools, in public parks and cemeteries, and on golf courses. Most of the components of these irrigation systems are hidden under ground, since aesthetics are important in a landscape. A typical lawn sprinkler system will consist of one or more zones, limited in size by the capacity of the water source. Each zone will cover a designated portion of the landscape. Sections of the landscape will usually be divided by microclimate, type of plant material, and type of irrigation equipment. A landscape irrigation system may also include zones containing drip irrigation, bubblers, or other types of equipment besides sprinklers.
Although manual systems are still used, most lawn sprinkler systems may be operated automatically using an irrigation controller, sometimes called a clock or timer. Most automatic systems employ electric solenoid valves. Each zone has one or more of these valves that are wired to the controller. When the controller sends power to the valve, the valve opens, allowing water to flow to the sprinklers in that zone.
There are two main types of sprinklers used in lawn irrigation, pop-up spray heads and rotors. Spray heads have a fixed spray pattern, while rotors have one or more streams that rotate. Spray heads are used to cover smaller areas, while rotors are used for larger areas. Golf course rotors are sometimes so large that a single sprinkler is combined with a valve and called a 'valve in head'. When used in a turf area, the sprinklers are installed with the top of the head flush with the ground surface. When the system is pressurized, the head will pop up out of the ground and water the desired area until the valve closes and shuts off that zone. Once there is no more pressure in the lateral line, the sprinkler head will retract back into the ground. In flower beds or shrub areas, sprinklers may be mounted on above ground risers or even taller pop-up sprinklers may be used and installed flush as in a lawn area.
There are many types of hose-end sprinklers. Many of them are smaller versions of larger agricultural and landscape sprinklers, sized to work with a typical garden hose. Some have a spiked base allowing them to be temporarily stuck in the ground, while others have a sled base designed to be dragged while attached to the hose.
Subirrigation has been used for many years in field crops in areas with high water tables. It is a method of artificially raising the water table to allow the soil to be moistened from below the plants' root zone. Often those systems are located on permanent grasslands in lowlands or river valleys and combined with drainage infrastructure. A system of pumping stations, canals, weirs and gates allows it to increase or decrease the water level in a network of ditches and thereby control the water table.
Subirrigation is also used in the commercial greenhouse production, usually for potted plants. Water is delivered from below, absorbed by upwards, and the excess collected for recycling. Typically, a solution of water and nutrients floods a container or flows through a trough for a short period of time, 10–20 minutes, and is then pumped back into a holding tank for reuse. Sub-irrigation in greenhouses requires fairly sophisticated, expensive equipment and management. Advantages are water and nutrient conservation, and labor savings through reduced system maintenance and automation. It is similar in principle and action to subsurface basin irrigation.
Another type of subirrigation is the self-watering container, also known as a sub-irrigated planter. This consists of a planter suspended over a reservoir with some type of wicking material such as a polyester rope. The water is drawn up the wick through capillary action. A similar technique is the wicking bed; this too uses capillary action.
Irrigation water can come from groundwater (extracted from springs or by using wells), from surface water (withdrawn from rivers, lakes or reservoirs) or from non-conventional sources like treated wastewater, desalinated water, drainage water, or fog collection. A special form of irrigation using surface water is spate irrigation, also called floodwater harvesting. In case of a flood (spate), water is diverted to normally dry river beds (wadis) using a network of dams, gates and channels and spread over large areas. The moisture stored in the soil will be used thereafter to grow crops. Spate irrigation areas are in particular located in semi-arid or arid, mountainous regions. While floodwater harvesting belongs to the accepted irrigation methods, rainwater harvesting is usually not considered as a form of irrigation. Rainwater harvesting is the collection of runoff water from roofs or unused land and the concentration of this.
Around 90% of wastewater produced globally remains untreated, causing widespread water pollution, especially in low-income countries. Increasingly, agriculture uses untreated wastewater as a source of irrigation water. Cities provide lucrative markets for fresh produce, so are attractive to farmers. However, because agriculture has to compete for increasingly scarce water resources with industry and municipal users (see Water scarcity below), there is often no alternative for farmers but to use water polluted with urban waste, including sewage, directly to water their crops. Significant health hazards can result from using water loaded with pathogens in this way, especially if people eat raw vegetables that have been irrigated with the polluted water. The International Water Management Institute has worked in India, Pakistan, Vietnam, Ghana, Ethiopia, Mexico and other countries on various projects aimed at assessing and reducing risks of wastewater irrigation. They advocate a 'multiple-barrier' approach to wastewater use, where farmers are encouraged to adopt various risk-reducing behaviours. These include ceasing irrigation a few days before harvesting to allow pathogens to die off in the sunlight, applying water carefully so it does not contaminate leaves likely to be eaten raw, cleaning vegetables with disinfectant or allowing fecal sludge used in farming to dry before being used as a human manure. The World Health Organization has developed guidelines for safe water use.
In countries where humid air sweeps through at night, water can be obtained by condensation onto cold surfaces. This is practiced in the vineyards at Lanzarote using stones to condense water. Fog collectors are also made of canvas or foil sheets. Using condensate from air conditioning units as a water source is also becoming more popular in large urban areas.
As of November 2019[update] a Glasgow-based startup has helped a farmer in Scotland to establish edible saltmarsh crops irrigated with sea water. An acre of previously marginal land has been put under cultivation to grow samphire, sea blite, and sea aster; these plants yield a higher profit than potatoes. The land is flood irrigated twice a day to simulate tidal flooding; the water is pumped from the sea using wind power. Additional benefits are soil remediation and carbon sequestration.
Modern irrigation methods are efficient enough to supply the entire field uniformly with water, so that each plant has the amount of water it needs, neither too much nor too little. Water use efficiency in the field can be determined as follows:
Until 1960s, water was not recognised as a scarce resource. At that time, there were fewer than half the current number of people on the planet. People were not as wealthy as today, consumed fewer calories and ate less meat, so less water was needed to produce their food. They required a third of the volume of water we presently take from rivers. Today, the competition for water resources is much more intense. This is because there are now more than seven billion people on the planet, increasing the likely hood of overconsumption of food produced by water-thirsty animal agriculture and intensive farming practices, and there is increasing competition for water from industry, urbanisation and biofuel crops. To avoid a global water crisis, farmers will have to strive to increase productivity to meet growing demands for food, while industry and cities find ways to use water more efficiently.
Increased irrigation efficiency has a number of positive outcomes for the farmer, the community and the wider environment. Low application efficiency infers that the amount of water applied to the field is in excess of the crop or field requirements. Increasing the application efficiency means that the amount of crop produced per unit of water increases. Improved efficiency may either be achieved by applying less water to an existing field or by using water more wisely thereby achieving higher yields in the same area of land. In some parts of the world, farmers are charged for irrigation water hence over-application has a direct financial cost to the farmer. Irrigation often requires pumping energy (either electricity or fossil fuel) to deliver water to the field or supply the correct operating pressure. Hence increased efficiency will reduce both the water cost and energy cost per unit of agricultural production. A reduction of water use on one field may mean that the farmer is able to irrigate a larger area of land, increasing total agricultural production. Low efficiency usually means that excess water is lost through seepage or runoff, both of which can result in loss of crop nutrients or pesticides with potential adverse impacts on the surrounding environment.
Improving the efficiency of irrigation is usually achieved in one of two ways, either by improving the system design or by optimising the irrigation management. Improving system design includes conversion from one form of irrigation to another (e.g. from furrow to drip irrigation) and also through small changes in the current system (for example changing flowrates and operating pressures). Irrigation management refers to the scheduling of irrigation events and decisions around how much water is applied.
Successful agriculture is dependent upon farmers having sufficient access to water. However, water scarcity is already a critical constraint to farming in many parts of the world. With regards to agriculture, the World Bank targets food production and water management as an increasingly global issue that is fostering a growing debate. Physical water scarcity is where there is not enough water to meet all demands, including that needed for ecosystems to function effectively. Arid regions frequently suffer from physical water scarcity. It also occurs where water seems abundant but where resources are over-committed. This can happen where there is overdevelopment of hydraulic infrastructure, usually for irrigation. Symptoms of physical water scarcity include environmental degradation and declining groundwater. Economic scarcity, meanwhile, is caused by a lack of investment in water or insufficient human capacity to satisfy the demand for water. Symptoms of economic water scarcity include a lack of infrastructure, with people often having to fetch water from rivers for domestic and agricultural uses. Some 2.8 billion people currently live in water-scarce areas.
Main article: Environmental impact of irrigation
Irrigation schemes involve solving numerous engineering and economic problems while minimizing negative environmental consequences. Such problems include:
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Seawater Solutions is helping farmers on Scotland’s west coast adapt to the reality of less rain by choosing salt-resistant plants and developing saltmarshes - land flooded by tidal waters - for them to grow in.
A system of farming that creates wetland ecosystems on which food can be grown, while carbon is captured at a rate of up to 40 times higher than the same area of rainforest, and profits are more than eight times more profitable than the average potato field.