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The contents of the Cabanossi page were merged into Kabanos on 2019-04-19. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.
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In Eastern Europe, the product is known as kabanos, a name derived from the Turkish word "kaban" (hog). Polish and Ukrainian kabanos is sometimes made from horsemeat.
Both is not true!
the Turkish word kaban means a coat, hooded jacket, half-length coat, jacket, anorak ... (and hog is Turkish: büyük domuz!)
Polish or Ukrainian kabanos, (pl. kabanosi, kabanossi, cabanossi ...) are made from pork and beef
Donkey and horse meat were (and are) the (ancient) original classic ingredients of all air dried salami in all countries of the Mediterranean - in classical antiquity (in Italy, Greece …)! - 87.245.91.33 (talk) 10:00, 10 September 2009 (UTC)[reply]
In 2011, when Polish manufacturers submitted scientific proofs of kabanos' Polish origins from their historians, ...
The linked article (in Polish) does not state anything about "scientific proofs that Kabanos is of Polish origin" nor anything about historians doing so... — Preceding unsigned comment added by 5.158.190.45 (talk) 14:52, 17 November 2018 (UTC)[reply]