Pol Pani
Place of originSri Lanka
Main ingredientsCoconut milk

Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as Pancakes, Laveriya and Halapa.[1]

See also


  1. ^ Channa Dassanayaka Sri Lankan Flavours: A Journey Through the Island's Food and Culture Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145