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Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl.
A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink
An English hot water jug and creamer; both items are commonly included in tea sets; the hot water is provided so that some of the tea can be made weaker
An early Victorian Wedgwood tea set

A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components of a tea set may vary between societies and cultures.



The accepted history[1] of the tea set begins in China during the Han dynasty (206–220 BC). At this time, tea ware was made of porcelain and consisted of two styles: a northern white porcelain and a southern light blue porcelain. These ancient tea sets were not the creamer/sugar bowl companions that are now commonly used, but were rather bowls that would hold spiced or plain tea leaves, which would then have water poured over them. The bowls were multi-purpose, and used for a variety of cooking needs. In this period, tea was mainly used as a medicinal elixir, not as a daily drink for pleasure's sake.

It is believed the teapot was developed during the Song dynasty (960–1279 AD). An archaeological dig turned up an ancient kiln that contained the remnants of a Yixing teapot. Yixing teapots, called Zi Sha Hu in China and Purple Sand teapots in the U.S., are perhaps the most famous teapots. They are named for a tiny city located in Jiangsu Province, where a specific compound of iron ore results in the unique coloration of these teapots. They were fired without a glaze and were used to steep specific types of oolong teas. Because of the porous nature of the clay, the teapot would gradually be tempered by using it for brewing one kind of tea. This seasoning was part of the reason to use Yixing teapots. In addition, artisans created fanciful pots incorporating animal shapes.

The Song dynasty also produced exquisite ceramic teapots and tea bowls in glowing glazes of brown, black and blue. A bamboo whisk was employed to beat the tea into a frothy confection highly prized by the Chinese.


As late as 1710, the teapots, stands for them, tea canisters, milk pots, sugar dishes, bowls, cups, and saucers were mostly not imported into Britain as matched "sets", assembly of the sets was done by the traders. However, at this time it became possible to order porcelain products from China that would accommodate a custom graphic design (for example, a coat of arms or trade sign). Large orders for teasets started to appear in 1770s, frequently named "breakfast sets", that included: [2]

Larger sets also included:[2]

The Sèvres porcelain factory, after its establishment in 1738, concentrated on producing teapots, but the focus had switched to tea sets after the manufacturing was moved to the new building in 1756.[3] Mass production of European tea sets started in 1790s,[4] but they were still expensive and remained a privilege of the wealthy; the less well-to-do families occasionally cobbled together whatever tea pieces they had in order to hold a collective tea party.[5] The sets became more affordable by the second half of the 19th century.[4] The poor families might still use teaware "of the period when the handles were unknown", but the desire to own a full tea set became universal.[4]

Side plates were added to the service in the mid-19th century to serve sandwiches and pastries for the afternoon tea.[4]

Chinese Yixing tea set

This is a Chinese Yixing tea set used to serve guest which contains the following items.

Formal tea

A tea service for a formal tea party includes, in addition to tea cups and teaspoons, the following accoutrements:[6]


See also


  1. ^ Tea Set History Archived 2006-11-19 at the Wayback Machine, by Miriam Ellis, 2006
  2. ^ a b Pettigrew 2001, p. 81.
  3. ^ Pettigrew 2001, pp. 82–83.
  4. ^ a b c d Pettigrew 2001, p. 141.
  5. ^ Pettigrew 2001, p. 83.
  6. ^ Von Drachenfels 2000, p. 387.