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On 7 May 2013, Did you know? was updated with a fact from the article Merlot blanc, which you created or substantially expanded. The nomination discussion and review may be seen at Template:Did you know nominations/Merlot blanc. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
Allen3 talk 00:29, 7 May 2013 (UTC)
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On 10 May 2013, Did you know? was updated with a fact from the article Bombino bianco, which you created or substantially expanded. The fact was ... that Bombino bianco is known under the synonyms Debit and Pagadebit because of the wine grape's reputation for reliably yielding large crops that would help growers pay off their debts? The nomination discussion and review may be seen at Template:Did you know nominations/Bombino bianco. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
The DYK project (nominate) 16:03, 10 May 2013 (UTC)
The Tireless Contributor Barnstar | |
You probably don't care for barnstars - at least I haven't found any. Nevertheless I would like to offer you this for your long-term, unswerving dedication to wine on Wikipedia. Kudpung กุดผึ้ง (talk) 04:09, 12 May 2013 (UTC) |
Heh, barnstars are fine so thank you :) I don't seek/collect them but it is nice to know your work is appreciated. And hey! It's good to see you're still hanging around these parts. Hope things are well in your neck of the woods. AgneCheese/Wine 04:19, 12 May 2013 (UTC)
wine
Thank you for quality articles for project Wine, such as Rioja and Ancient Greece and wine, mentioning the emergence from barbarism, and for quoting "wet my mind and say something clever" - you are an awesome Wikipedian!
--Gerda Arendt (talk) 06:44, 15 May 2013 (UTC)
Why thank you! AgneCheese/Wine 07:46, 15 May 2013 (UTC)
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A discussion that may interest you is occurring at Wikiproject TAFI's talk page at: Proposal: use Theo's Little Bot to automate the schedule and queue. Northamerica1000(talk) 12:19, 20 May 2013 (UTC)
I just want to thank you, belatedly, for your help in getting For sale: baby shoes, never worn ready for its DYK. And ultimately approving the hook. Daniel Case (talk) 02:19, 23 May 2013 (UTC)
On 23 May 2013, Did you know? was updated with a fact from the article Malolactic fermentation, which you created or substantially expanded. The fact was ... that the "buttery" flavor associated with Chardonnay is created by bacteria (pictured) as a by-product of malolactic fermentation? The nomination discussion and review may be seen at Template:Did you know nominations/Malolactic fermentation. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
The DYK project (nominate) 16:50, 23 May 2013 (UTC)
On 24 May 2013, Did you know? was updated with a fact from the article Mondeuse noire, which you created or substantially expanded. The fact was ... that Mondeuse noire (pictured) has been speculated to be the Ancient Roman wine grape Allobrogica described by Pliny the Elder, Columella and Celsus? The nomination discussion and review may be seen at Template:Did you know nominations/Mondeuse noire. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
The DYK project (nominate) 00:36, 24 May 2013 (UTC)
The Original Barnstar | |
Exceptional work in expanding and improving the Mondeuse noire article. Thanks for your efforts to improve the encyclopedia. Northamerica1000(talk) 04:08, 24 May 2013 (UTC) |
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On 3 June 2013, Did you know? was updated with a fact from the article Cabernet blanc, which you created or substantially expanded. The fact was ... that while American "Cabernet blanc" is made from Cabernet Sauvignon in a style similar to White Zinfandel, an actual Cabernet blanc grape does exist? The nomination discussion and review may be seen at Template:Did you know nominations/Cabernet blanc. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
The DYK project (nominate) 16:02, 3 June 2013 (UTC)
Excellent work! I was eyeing up Linda Bisson earlier but couldn't find many sources with "extensive" information. Can you find some links? I also started Valentin Blattner which you might add to. Hey I was wondering if you'd be interested in making a list of notable missing wines. I think we should have more articles on actual wines on here rather than just the grape varieties or companies..♦ Dr. ☠ Blofeld 18:33, 3 June 2013 (UTC)
Hello! Now, some of you might be wondering why there is a Good article icon with a bunch of stars around (to the right). The answer? WikiProject Good articles will be launching a Recruitment Centre very soon! The centre will allow all users to be taught how to review Good article nominations by experts just like you! However, in order for the Recruitment Centre to open in the first place, we need some volunteers:
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On 16 June 2013, Did you know? was updated with a fact from the article Cygne blanc, which you created or substantially expanded. The fact was ... that Cygne blanc, a white-berried seedling of Cabernet Sauvignon, has been touted as the "first truly Australian grape variety"? The nomination discussion and review may be seen at Template:Did you know nominations/Cygne blanc. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
The DYK project (nominate) 01:04, 16 June 2013 (UTC)
On 18 June 2013, Did you know? was updated with a fact from the article Agiorgitiko, which you created or substantially expanded. The fact was ... that the Agiorgitiko wine of Nemea is nicknamed the "Blood of Hercules" after the legend of the Greek hero slaying the Nemean lion? The nomination discussion and review may be seen at Template:Did you know nominations/Agiorgitiko. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
— Crisco 1492 (talk) 00:03, 18 June 2013 (UTC)
On 20 June 2013, Did you know? was updated with a fact from the article L'Acadie blanc, which you created or substantially expanded. The fact was ... that while most wine grapes belong only to the Vitis vinifera species, the hybrid Canadian wine grape L'Acadie blanc has members of eight different Vitis species in its family tree? The nomination discussion and review may be seen at Template:Did you know nominations/L'Acadie blanc. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
The DYK project (nominate) 08:03, 20 June 2013 (UTC)
On 26 June 2013, Did you know? was updated with a fact from the article Gorgona Agricultural Penal Colony, which you created or substantially expanded. The fact was ... that inmates at the Gorgona Agricultural Penal Colony have partnered with the Frescobaldi family to produce high-end Italian wine? The nomination discussion and review may be seen at Template:Did you know nominations/Gorgona Agricultural Penal Colony. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
Gatoclass 08:14, 26 June 2013 (UTC)
Hey Agne27
I'm sending you this because you've made quite a few edits to the template namespace in the past couple of months. If I've got this wrong, or if I haven't but you're not interested in my request, don't worry; this is the only notice I'm sending out on the subject :).
So, as you know (or should know - we sent out a centralnotice and several watchlist notices) we're planning to deploy the VisualEditor on Monday, 1 July, as the default editor. For those of us who prefer markup editing, fear not; we'll still be able to use the markup editor, which isn't going anywhere.
What's important here, though, is that the VisualEditor features an interactive template inspector; you click an icon on a template and it shows you the parameters, the contents of those fields, and human-readable parameter names, along with descriptions of what each parameter does. Personally, I find this pretty awesome, and from Monday it's going to be heavily used, since, as said, the VisualEditor will become the default.
The thing that generates the human-readable names and descriptions is a small JSON data structure, loaded through an extension called TemplateData. I'm reaching out to you in the hopes that you'd be willing and able to put some time into adding TemplateData to high-profile templates. It's pretty easy to understand (heck, if I can write it, anyone can) and you can find a guide here, along with a list of prominent templates, although I suspect we can all hazard a guess as to high-profile templates that would benefit from this. Hopefully you're willing to give it a try; the more TemplateData sections get added, the better the interface can be. If you run into any problems, drop a note on the Feedback page.
Thanks, Okeyes (WMF) (talk) 21:11, 28 June 2013 (UTC)
On 4 July 2013, Did you know? was updated with a fact from the article Pallagrello bianco, which you created or substantially expanded. The fact was ... that Pallagrello bianco was one of the grape varieties included in Luigi Vanvitelli's Vigna del Ventaglio vineyard created for the royal palace of King Ferdinand I? The nomination discussion and review may be seen at Template:Did you know nominations/Pallagrello bianco. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
Harrias talk 08:03, 4 July 2013 (UTC)
Hi, I've been looking for somebody to review Viktor Kosenko, still not nominated for GA, and found your wine cellar ! Though it seems you're quite busy there, I read your wiki stuff and your point of view of the Lead matches mine. I've called Colonel Henry, highly gifted User, but he's quite busy in real life right now. Just one question more please: Cabernet Sauvignon Gran Verano or Pinotage Stellenbosch ? Krenakarore TK 11:00, 17 July 2013 (UTC)
L’étoile des idées brillantes | |
Agne27, you write great articles on Hybrid grapes and wine making in North America (especially Vidal blanc) with great references that are hard to find. I use a lot of your references on fr.wikipedia to create and develop articles. Lavj3012 (talk) 14:34, 28 July 2013 (UTC) |
Why thank you! I'm glad they could be of help. AgneCheese/Wine 19:44, 1 August 2013 (UTC)
Did you know ... that since you expressed an opinion on the GA/DYK proposal last year, we invite you to contribute to a formal Request for Comment on the matter? Please see the proposal on its subpage here, or on the main DYK talk page. To add the discussion to your watchlist, click this link. Regards, Gilderien Chat|What I've done22:55, 28 July 2013 (UTC) |
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The Food and Drink Barnstar | ||
Thanks for creating the new Manto negro article, and for improving the encyclopedia's coverage of wine and drink topics. Northamerica1000(talk) 02:26, 4 September 2013 (UTC) |
|
Agne, Have you ever heard of a grape called Calibel? I cannot find any information on it, and one the wineries that I wrote an article on it mentions that they use it in one of their award-winning wines? Old York Cellars DavidinNJ (talk) 21:20, 8 October 2013 (UTC)
Hi Amber,
Hope you are doing well. I sent you an email about the new steps of Wikipedia Krug article, I don't know if you had time to check it. That’s why I am contacting you again.
As you know, I’m the person in charge of Krug Wikipedia project. I want to thank you for all your help in this project. In addition I would like to tell you that the sources pages of Champagne Krug’ Wikipedia English article are available. You can check them on the link below: https://www.krug.com/wiki Please uses this login: test and password: test to access to the information.
Furthermore, Krug want to change the photos of the article Champagne Krug article. We are checking some details about that but, I hope at the end of the week, we can deal with this issue.
In order to make some progress in this project, Krug want to publish the article and the logo as soon as possible. I would like to know if you can update this information.
I request you to confirm that you are able to do that.
Cheers,
Kind regards.
Tristan.sbry (talk) 08:55, 10 October 2013 (UTC)
The WikiProject Report would like to focus on WikiProject Wine for a Signpost article. This is an excellent opportunity to draw attention to your efforts and attract new members to the project. Would you be willing to participate in an interview? If so, here are the questions for the interview. Just add your response below each question and feel free to skip any questions that you don't feel comfortable answering. Multiple editors will have an opportunity to respond to the interview questions, so be sure to sign your answers. If you know anyone else who would like to participate in the interview, please share this with them. Have a great day. –Mabeenot (talk) 12:29, 6 November 2013 (UTC)
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Care to expand this? Sorry I've slumped, but I've slumped in most areas of wiki editing in recent months! ♦ Dr. Blofeld 15:34, 13 November 2013 (UTC)
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Hello Agne- Saw your revert to my fix of over-capitalization in the Pinot noir article. You are incorrect about the term being a proper noun. But in modern-day America, at least, you are far from alone in capitalizing it. As I'm sure you know, the term is never capitalized in French. Many American publications capitalize many words they should not. Wikipedia is loaded with incorrectly capitalized words: While you have never seen a Blue Jay flying in your back yard, I'll wager you've seen a blue jay or two. Anyway, I've learned not to put too much effort into fixing the problem on wp, as it is the encyclopedia that anyone can edit. In a quick search, I found good blog post on this topic, "How Proper is your Pinot" that has a couple thoughtful comments as well. Eric talk 14:25, 21 November 2013 (UTC)
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I'd like to bring a few of the articles on grape varieties up to a GA or FA standard--mostly varieties I plan to grow on my property in the States (Dornfelder, Gruener Veltliner, etc.). What kind of outline for an article do you think would be a standard for what should be expected of a GA- or FA-class article? Also, as you know I've slowly been working on New Jersey wine...what else could be added or addressed at the article to bring it up to GA- or FA-class? Thanks in advance for your thoughts on these matters. --ColonelHenry (talk) 18:03, 23 November 2013 (UTC)
Hello Agne27,
Hope you'are doing well.
I sent you some emails related to Champagne Krug article. I would like to know if you had time to read them. From what I see, few weeks ago you did some changes on this article. I would like to know if you still interested in colaborate with us in this project.
And if you will publish the version that we proposed for Champagne Krug article.
I look forward to hearing from you.
Best regards,
Tristan.sbry (talk) 14:21, 25 November 2013 (UTC)
Hi Agne27, Thank you very much for your help in this project. I understand your situation. But I will like to know if its possible for you to include this section below following the sequence that we propose for the article:
https://en.wikipedia.org/wiki/Talk:Champagne_Krug
QUOTES “It is not possible to make a good wine except from good elements…” – Joseph Krug, Founder of the House of Krug, 1848
“The Krug way demands an attention to detail which, across more than one hundred and sixty years, has followed every plot, every wine, through every stage of creation.” – Maggie Henriquez, President and CEO, 2009
“The style and quality of Krug are built on a combination of factors which are intertwined. Every detail contributes to the whole, but the details mean little if they are disconnected from the whole.” – Henri Krug, 2012
“We could say in jest that creating a Krug cuvee is similar to making a ratatouille…You can cook all the vegetables together in a pressure cooker and it is ready in 20 minutes. Or you decide to preserve and respect the character of each vegetable by cooking it separately and then mixing all the vegetables together at the end… At Krug, we endeavour to harness the best of each plot, to leave it the time it needs for its grapes to fully express their potential, and only then to blend them with others...” – Julie Cavil, Krug winemaker “Krug’s 150 years stand for something more important in my book: an almost complete refusal to compromise or pander to modern Champagne tastes. Krug, with its golden colour, hazelnutty bouquet and extraordinarily long, firm, full taste is the king of Champagne.” – Jane McQuitty, The Times London, 27 February 1993
“John le Carré wrote a bottle of Krug into one of his books. Rémi sent him a magnum to say ‘thanks’, and le Carré wrote back, saying he had been introduced to Krug by Alec Guinness. So the chain evolves.” – Jon Ashworth, The Times London, 30 September 1995 “The grandeur of Krug Champagnes is not the result of chance. It is based on real savoir-faire, incredible meticulousness in all details and a unique taste that must be recreated each year so that nothing changes.” – Bernard Burtschy, Le Figaro, 10 June 2010
“People remember the first time they ever drank Krug... and I recall my first experience, a day in 1977, well enough. That first whiff was intriguing, that first sip a revelation... I realized this was a whole new experience.” – Dan Berger, Los Angeles Times
“You become a Krug Lover by virtue of taste – or rather good taste...” – Jo Gryn, Le Marché
“Those who are devoted to Krug have as much character as their Champagne of choice. Maria Callas, Gabrielle (Coco) Chanel, Anne de Noailles... all drink Krug because they love it.” – Katia D. Kaupp, Le Nouvel Observateur
“Whoever drinks Krug, at whatever moment, makes a small contribution to improving understanding between men, as it is impossible to feel bitter or jealous after tasting such nectar.” – Serena Sutcliffe, Master of Wine, Head of Sotheby's International Wine Department
“I love Champagne, preferably Krug Grande Cuvée.” – Dame Stella Rimington, former Director General of the British MI5 Security Service
Best and Thank you in advance — Preceding unsigned comment added by Tristan.sbry (talk • contribs) 16:30, 2 December 2013 (UTC)
Hello Amber, Thank you very much for your reply. I understand your point but I would like to know, if it is possible to update this section if we share with the community the sources of each quote? On the other hand, Krug want to change the logo on Wikipedia, could you please do that? If you can do so I will send to you email the logo. Have a good day.
Tristan.sbry (talk) 14:56, 17 December 2013 (UTC)
Dear Amber,
Thank you again for your reply, I will forward this information to Krug and I will keep you posted. — Preceding unsigned comment added by Tristan.sbry (talk • contribs) 15:05, 19 December 2013 (UTC)
Hello! A GAN Backlog Drive will begin in less than 4 days! In past Backlog Drives, the goal was to reduce the backlog of Good article nominations. In the upcoming drive, another goal will be added - raising as much money as we can for the Wikimedia Foundation. How will this work? Well, its pretty simple. Any user interested in donating can submit a pledge at the Backlog Drive page (linked above). The pledge should mention the amount of money the user is willing to donate per review. For example, if a user pledges 5 cents per review and 100 nominations are reviewed, the total donation amount is $5.00. At the time this message was sent out, two users have submitted pledges for a total of 8 cents per review. All pledges, no matter how much money, are greatly appreciated. Also, in no way is this saying you must make a pledge. |
Hi, would you mind if I nominated Trevisana nera for DYK? Thanks, Matty.007 18:32, 28 November 2013 (UTC)
OK, thanks. Matty.007 18:09, 30 November 2013 (UTC)
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Hello! Just a friendly reminder that the GAN Backlog Drive has begun and will end on December 31, 2013! If you know anyone outside of the WikiProject that may be interested, feel free to invite them to the drive! |
On 7 December 2013, Did you know? was updated with a fact from the article Trevisana nera, which you created or substantially expanded. The fact was ... that the Trevisana nera grape variety was first documented in viticulture in the middle of the 20th century? The nomination discussion and review may be seen at Template:Did you know nominations/Trevisana nera. You are welcome to check how many hits the article got while on the front page (here's how, quick check) and it will be added to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page. |
— Crisco 1492 (talk) 00:33, 7 December 2013 (UTC)
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