|Place of origin||Romania, Moldova|
|Region or state||Moldavia|
|Main ingredients||Milk, cornmeal, cream cheese, smântână, eggs, butter|
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână.
A form of cheesecake was very popular in Ancient Greece. The secret of its manufacture was passed during the Roman invasions.[original research?] At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.[original research?]
For Saint Peter, the Moldovan prepare alivenci.