Blood alcohol content
SynonymsBlood alcohol concentration, blood ethanol concentration, blood alcohol level, blood alcohol
LOINC5639-0, 5640-8, 15120-9, 56478-1

Blood alcohol content (BAC), also called blood alcohol concentration or blood alcohol level, is a measurement of alcohol intoxication used for legal or medical purposes.[1]

BAC is expressed as mass of alcohol per volume of blood. In the US and many international publications, BAC levels are written as a percentage such as 0.08%, meaning that there is 0.08 g of alcohol for every 100 mL of blood.[1][2] In different countries, the maximum permitted BAC when driving ranges from the limit of detection (zero tolerance) to 0.08%.[3][2] BAC levels above 0.40% are potentially fatal.[1]

Units of measurement

BAC is generally defined as a fraction of weight of alcohol per volume of blood, with an SI coherent derived unit of kg/m3 or equivalently grams per liter (g/L). Countries differ in how this quantity is normally expressed. Common formats are listed in the table below. For example, the US and many international publications present BAC as a percentage, such as 0.05%. This would be interpreted as 0.05 grams per deciliter of blood. This same concentration could be expressed as 0.5‰ or 50 mg% in other countries.[4]

Sign Units Used in
1 percent (%), 1 g%[5] 1 g/dL = 1 cg/mL = 10 g/L = 1 g/100 mL US, Australia,[5][6] Canada[7]
1 per mille (‰)[a] 1 g/L = 1 mg/mL Austria, Belgium, France, Germany, Spain,[5] Bulgaria, Czech Republic, Latvia, Lithuania, Netherlands, Poland, Portugal, Romania, Russia, Slovenia, Sweden, Switzerland, Turkey[citation needed]
1 mg%[5] 1 mg/dL = 0.01 g/L = 1 mg/100 mL United Kingdom[9] Ireland, Canada, New Zealand[5]

It is also possible to use other units. For example, in the 1930s Widmark measured alcohol and blood by mass, and thus reported his concentrations in units of g/kg or mg/g, weight alcohol per weight blood. 1 mL of blood has a mass of approximately 1.055 grams, thus a mass-volume BAC of 1 g/L corresponds to a mass-mass BAC of 0.948 mg/g. Sweden, Denmark, Norway, Finland, Germany, and Switzerland use mass-mass concentrations in their laws,[5] but this distinction is often skipped over in public materials,[10] implicitly assuming that 1 L of blood weighs 1 kg.[11]

In pharmacokinetics, it is common to use the amount of substance, in moles, to quantify the dose. As the molar mass of ethanol is 46.07 g/mol, a BAC of 1 g/L is 21.706 mmol/L (21.706 mM).[12]

Effects by alcohol level

Further information: Short-term effects of alcohol consumption

Alcohol level Effects Ref
BAC per mille mg%
0.01–0.05% 0.1–0.5 10–50 Mild relaxation and reduced social inhibition; impaired judgment and coordination [13]
0.06–0.20% 0.6–2 60–200 Emotional swings, impaired vision, hearing, speech, and motor skills [13]
0.2–0.3% 2–3 200–300 Urinary incontinence, vomiting, and symptoms of alcohol intoxication [14][15]
0.3–0.4% 3–4 300–400 Potential total loss of consciousness; signs of severe alcohol intoxication [14][15]
>0.4% >4 >400 Potentially fatal, may result in a coma or respiratory failure [14][15]

The magnitude of sensory impairment may vary in people of differing weights.[16] The NIAAA defines the term "binge drinking" as a pattern of drinking that brings a person's blood alcohol concentration (BAC) to 0.08 grams percent or above.[13]


Direct measurement

Blood samples for BAC analysis are typically obtained by taking a venous blood sample from the arm. A variety of methods exist for determining blood-alcohol concentration in a blood sample.[17] Forensic laboratories typically use headspace-gas chromatography combined with mass spectrometry or flame ionization detection,[18] as this method is accurate and efficient.[17] Hospitals typically use enzyme multiplied immunoassay, which measures the co-enzyme NADH. This method is more subject to error but may be performed rapidly in parallel with other blood sample measurements.[19]

In Germany, BAC is determined by measuring the serum level and then converting to whole blood by dividing by the factor 1.236. This calculation underestimates BAC by 4% to 10% compared to other methods.[20]

By breathalyzer

Joke "Breathalyser 'pint'" beer glass, about 2 inches tall, dating from around the time of the introduction of breathalyzers in the United Kingdom, in 1967

Main article: Breathalyzer

The amount of alcohol on the breath can be measured, without requiring drawing blood, by blowing into a breathalyzer, resulting in a breath alcohol content (BrAC). The BrAC specifically correlates with the concentration of alcohol in arterial blood, satisfying the equation BACarterial = BrAC × 2251 ± 46. Its correlation with the standard BAC found by drawing venous blood is less strong.[21] Jurisdictions vary in the statutory conversion factor from BrAC to BAC, from 2000 to 2400. Many factors may affect the accuracy of a breathalyzer test,[22] but they are the most common method for measuring alcohol concentrations in most jurisdictions.[23]

By intake

Blood alcohol content can be estimated by a model developed by Swedish professor Erik Widmark in the 1920s.[24] The model corresponds to a pharmacokinetic single-compartment model with instantaneous absorption and zero-order kinetics for elimination. The model is most accurate when used to estimate BAC a few hours after drinking a single dose of alcohol in a fasted state, and can be within 20% CV of the true value.[25][26] It is less accurate for BAC levels below 0.2 g/L (alcohol is not eliminated as quickly as predicted) and consumption with food (overestimating the peak BAC and time to return to zero).[27][5] The equation varies depending on the units and approximations used, but in its simplest form is given by:



The volume of distribution Vd contributes about 15% of the uncertainty to Widmark's equation[28] and has been the subject of much research. It corresponds to the volume of the blood in the body.[24] In his research, Widmark used units of mass (g/kg) for EBAC, thus he calculated the apparent mass of distribution Md or mass of blood in kilograms. He fitted an equation of the body weight W in kg, finding an average rho-factor of 0.68 for men and 0.55 for women. This ρm has units of dose per body weight (g/kg) divided by concentration (g/kg) and is therefore dimensionless. However, modern calculations use weight/volume concentrations (g/L) for EBAC, so Widmark's rho-factors must be adjusted for the density of blood, 1.055 g/mL. This has units of dose per body weight (g/kg) divided by concentration (g/L blood) - calculation gives values of 0.64 L/kg for men and 0.52 L/kg for women, lower than the original.[5] Newer studies have updated these values to population-average ρv of 0.71 L/kg for men and 0.58 L/kg for women. But individual Vd values may vary significantly - the 95% range for ρv is 0.58-0.83 L/kg for males and 0.43-0.73 L/kg for females.[29] A more accurate method for calculating Vd is to use total body water (TBW) - experiments have confirmed that alcohol distributes almost exactly in proportion to TBW. TBW may be calculated using body composition analysis or estimated using anthropometric formulas based on age, height, and weight. Vd is then given by , where is the water content of blood, approximately 0.825 w/v for men and 0.838 w/v for women.[30]

The elimination rate from the blood, β, is perhaps the more important parameter, contributing 60% of the uncertainty to Widmark's equation.[28] Similarly to ρ, its value depends on the units used for blood.[5] β varies 58% by occasion and 42% between subjects; it is thus difficult to determine β precisely, and more practical to use a mean and a range of values. The mean values for 164 men and 156 women were 0.148 g/L/h and 0.156 g/L/h respectively. Although statistically significant, the difference between sexes is small compared to the overall uncertainty, so Jones recommends using the value 0.15 for the mean and the range 0.10 - 0.25 g/L/h for forensic purposes, for all subjects.[31] Explanations for the gender difference are quite varied and include liver size, secondary effects of the volume of distribution, and sex-specific hormones.[32] Elaborating on the secondary effects, zero-order kinetics are not an adequate model for ethanol elimination; the elimination rate is better described by Michaelis–Menten kinetics. M-M kinetics are approximately zero-order above a BAC of 0.15-0.20 g/L, but below this value alcohol is eliminated more slowly and the elimination rate more closely follows first-order kinetics. This change in behavior was not noticed by Widmark because he could not analyze low BAC levels.[5] A 2023 study using a more complex two-compartment model with M-M elimination kinetics, with data from 60 men and 12 women, found statistically small effects of gender on maximal elimination rate and excluded them from the final model. Eating food in proximity to drinking increases elimination rate significantly.[33]

In terms of fluid ounces of alcohol consumed and weight in pounds, Widmark's formula can be simply approximated as[24]

for a man or

for a woman, where EBAC and β factors are given as g/dL (% BAC), such as a β factor of 0.015% BAC per hour.[24]

By standard drinks

Main article: Standard drink

United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 mL of ethanol.

The examples above define a standard drink as 0.6 fluid ounces (14 g or 17.7 mL) of ethanol, whereas other definitions exist, for example 10 grams of ethanol.

Approximate blood alcohol percentage (by volume)[34]
Based on one drink having 0.5 US fl oz (15 mL) alcohol by volume
Drinks Sex Body weight
40 kg
90 lb
45 kg
100 lb
55 kg
120 lb
64 kg
140 lb
73 kg
160 lb
82 kg
180 lb
91 kg
200 lb
100 kg
220 lb
109 kg
240 lb
1 Male 0.04 0.03 0.03 0.02 0.02 0.02 0.02 0.02
Female 0.05 0.05 0.04 0.03 0.03 0.03 0.02 0.02 0.02
2 Male 0.08 0.06 0.05 0.05 0.04 0.04 0.03 0.03
Female 0.10 0.09 0.08 0.07 0.06 0.05 0.05 0.04 0.04
3 Male 0.11 0.09 0.08 0.07 0.06 0.06 0.05 0.05
Female 0.15 0.14 0.11 0.10 0.09 0.08 0.07 0.06 0.06
4 Male 0.15 0.12 0.11 0.09 0.08 0.08 0.07 0.06
Female 0.20 0.18 0.15 0.13 0.11 0.10 0.09 0.08 0.08
5 Male 0.19 0.16 0.13 0.12 0.11 0.09 0.09 0.08
Female 0.25 0.23 0.19 0.16 0.14 0.13 0.11 0.10 0.09
6 Male 0.23 0.19 0.16 0.14 0.13 0.11 0.10 0.09
Female 0.30 0.27 0.23 0.19 0.17 0.15 0.14 0.12 0.11
7 Male 0.26 0.22 0.19 0.16 0.15 0.13 0.12 0.11
Female 0.35 0.32 0.27 0.23 0.20 0.18 0.16 0.14 0.13
8 Male 0.30 0.25 0.21 0.19 0.17 0.15 0.14 0.13
Female 0.40 0.36 0.30 0.26 0.23 0.20 0.18 0.17 0.15
9 Male 0.34 0.28 0.24 0.21 0.19 0.17 0.15 0.14
Female 0.45 0.41 0.34 0.29 0.26 0.23 0.20 0.19 0.17
10 Male 0.38 0.31 0.27 0.23 0.21 0.19 0.17 0.16
Female 0.51 0.45 0.38 0.32 0.28 0.25 0.23 0.21 0.19
Subtract approximately 0.01 every 40 minutes after drinking.

By training

If individuals are asked to estimate their BAC, then given accurate feedback via a breathalyzer, and this procedure is repeated a number of times during a drinking session, studies show that these individuals can learn to discriminate their BAC, to within a mean error of 9 mg/100 mL (0.009% BAC).[35] The ability is robust to different types of alcohol, different drink quantities, and drinks with unknown levels of alcohol. Trained individuals can even drink alcoholic drinks so as to adjust or maintain their BAC at a desired level.[36] Training the ability does not appear to require any information or procedure besides breathalyzer feedback, although most studies have provided information such as intoxication symptoms at different BAC levels. Subjects continue to retain the ability one month after training.[37]


After fatal accidents, it is common to check the blood alcohol levels of involved persons. However, soon after death, the body begins to putrefy, a biological process which produces ethanol. This can make it difficult to conclusively determine the blood alcohol content in autopsies, particularly in bodies recovered from water.[38][39][40][41] For instance, following the 1975 Moorgate tube crash, the driver's kidneys had a blood alcohol concentration of 80 mg/100 mL, but it could not be established how much of this could be attributed to natural decomposition.[42] Newer research has shown that vitreous (eye) fluid provides an accurate estimate of blood alcohol concentration that is less subject to the effects of decomposition or contamination.[43]

Legal limits

Main article: Drunk driving law by country

Map of Europe showing countries' blood alcohol limits as defined in g/dL for the general population

For purposes of law enforcement, blood alcohol content is used to define intoxication and provides a rough measure of impairment. Although the degree of impairment may vary among individuals with the same blood alcohol content, it can be measured objectively and is therefore legally useful and difficult to contest in court. Most countries forbid operation of motor vehicles and heavy machinery above prescribed levels of blood alcohol content. Operation of boats and aircraft is also regulated. Some jurisdictions also regulate bicycling under the influence. The alcohol level at which a person is considered legally impaired to drive varies by country.

Test assumptions


Retrograde extrapolation is the mathematical process by which someone's blood alcohol concentration at the time of driving is estimated by projecting backwards from a later chemical test. This involves estimating the absorption and elimination of alcohol in the interim between driving and testing. The rate of elimination in the average person is commonly estimated at 0.015 to 0.020 grams per deciliter per hour (g/dL/h),[44] although again this can vary from person to person and in a given person from one moment to another. Metabolism can be affected by numerous factors, including such things as body temperature, the type of alcoholic beverage consumed, and the amount and type of food consumed.

In an increasing number of states, laws have been enacted to facilitate this speculative task: the blood alcohol content at the time of driving is legally presumed to be the same as when later tested. There are usually time limits put on this presumption, commonly two or three hours, and the defendant is permitted to offer evidence to rebut this presumption.

Forward extrapolation can also be attempted. If the amount of alcohol consumed is known, along with such variables as the weight and sex of the subject and period and rate of consumption, the blood alcohol level can be estimated by extrapolating forward. Although subject to the same infirmities as retrograde extrapolation—guessing based upon averages and unknown variables—this can be relevant in estimating BAC when driving and/or corroborating or contradicting the results of a later chemical test.


Alcohol is absorbed throughout the gastrointestinal tract, but more slowly in the stomach than in the small or large intestine. For this reason, alcohol consumed with food is absorbed more slowly, because it spends a longer time in the stomach.[45] Furthermore, alcohol dehydrogenase is present in the stomach lining. After absorption, the alcohol passes to the liver through the hepatic portal vein, where it undergoes a first pass of metabolism before entering the general bloodstream.[46]

Alcohol is removed from the bloodstream by a combination of metabolism, excretion, and evaporation. Alcohol is metabolized mainly by the group of six enzymes collectively called alcohol dehydrogenase. These convert the ethanol into acetaldehyde (an intermediate more toxic than ethanol). The enzyme acetaldehyde dehydrogenase then converts the acetaldehyde into non-toxic acetic acid.

Many physiologically active materials are removed from the bloodstream (whether by metabolism or excretion) at a rate proportional to the current concentration, so that they exhibit exponential decay with a characteristic half-life (see pharmacokinetics). This is not true for alcohol, however. Typical doses of alcohol actually saturate the enzymes' capacity, so that alcohol is removed from the bloodstream at an approximately constant rate. This rate varies considerably between individuals. Another sex-based difference is in the elimination of alcohol. For females, the concentration of alcohol in breast milk produced during lactation is closely correlated to the individual's blood alcohol content.[47] People under 25, women,[48] or people with liver disease may process alcohol more slowly. Falsely high BAC readings may be seen in patients with kidney or liver disease or failure.[citation needed]

Such persons also have impaired acetaldehyde dehydrogenase, which causes acetaldehyde levels to peak higher, producing more severe hangovers and other effects such as flushing and tachycardia. Conversely, members of certain ethnicities that traditionally did not use alcoholic beverages have lower levels of alcohol dehydrogenases and thus "sober up" very slowly but reach lower aldehyde concentrations and have milder hangovers. The rate of detoxification of alcohol can also be slowed by certain drugs which interfere with the action of alcohol dehydrogenases, notably aspirin, furfural (which may be found in fusel alcohol), fumes of certain solvents, many heavy metals, and some pyrazole compounds. Also suspected of having this effect are cimetidine, ranitidine, and acetaminophen (paracetamol).

Currently, the only known substance that can increase the rate of alcohol metabolism is fructose. The effect can vary significantly from person to person, but a 100 g dose of fructose has been shown to increase alcohol metabolism by an average of 80%. Fructose also increases false positives of high BAC readings in anyone with proteinuria and hematuria, due to kidney-liver metabolism.[49]

The peak of blood alcohol level (or concentration of alcohol) is reduced after a large meal.[45]

Highest levels

See also: List of deaths through alcohol

There have been reported cases of blood alcohol content higher than 1%:


  1. ^ In Germany, Finland, Netherlands and Sweden, the local language term promille is used; this is occasionally provided as a courtesy in English texts.[8]



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General and cited references