Chaat masala
Chaat masala

Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from South Asia to add flavor to chaat, Indian fruit salads made with papaya, sapodilla, apples and bananas.[1] Chaat masala is also sprinkled on potatoes,[2] fruit, egg toasts and regular salads in India.

It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and chili powder.[3][4] Garam masala is optional.[5]

Fruit chaat masala

This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (February 2019) (Learn how and when to remove this template message)

Some spice brands market an alternate spice mix called fruit chaat masala, which tastes less of cumin, coriander, and ginger, but more of chili pepper, black salt, amchoor and asafoetida. Street vendors usually mix their own chaat masala, which is sprinkled on chopped-up fruit or fresh vegetables (such as raw white radish in the northern regions of the Indian subcontinent). Sometimes black salt with chili powder alone is used.

References

  1. ^ Peter, K.V. (2012). Handbook of herbs and spices Volume 2. p. 124.
  2. ^ Saran, Suvir (4 May 2012). Masala Farm. Chronicle Books. pp. 127, 214. ISBN 9781452110325. Retrieved 17 February 2020.
  3. ^ "How to Make Chaat Masala, from indianfood.com".
  4. ^ Saran, Suvir (4 May 2012). Masala Farm. Chronicle Books. p. 214. ISBN 9781452110325. Retrieved 17 February 2020.
  5. ^ Peter, K.V. (2012). Handbook of herbs and spices Volume 2. p. 124.