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((More citations needed|date=September 2023))((Short description|Wine making in France))
((Use dmy dates|date=June 2020))
[[File:French taste of wines.JPG|thumb|French wines are usually made to accompany food.]]
[[File:A vineyard worker manually tills the soil near Vosne-Romanée in Burgundy (7309839432).jpg|thumb|Vineyards in [[Vosne-Romanée]] in Burgundy, a village that is the source of some of France's most expensive wines]]
[[File:Chateau Pichon-Longueville Baron 01.jpg|thumb|[[Château Pichon Longueville Baron]] in [[Pauillac]] corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.]]

'''French wine''' is produced all throughout [[France]], in quantities between 50 and 60&nbsp;million [[hectolitre]]s per year, or 7–8&nbsp;billion bottles. France is one of the largest [[wine]] producers in the world, along with [[Italian wine|Italian]], [[Spanish wine|Spanish]], and [[American wine|American]] [[List of wine-producing regions|wine-producing regions]].<ref>((cite web |title=Production quantities by country (tonnes) in 2011 |url=http://www.fao.org/faostat/en/#data/QD/visualize |publisher=Food and Agriculture Organization (FAO) |quote=1. France 5,106,751 – 2. Italy 4,063,165 – 3. Spain 3,370,910 |access-date=26 May 2021))</ref><ref name="BKWine Magazine 2019">((cite web |title=World wine production reaches record level in 2018, consumption is stable - BKWine Magazine - |website=BKWine Magazine |date=14 April 2019 |url=https://www.bkwine.com/features/more/world-wine-production-reaches-record-level-2018-consumption-stable/ |access-date=18 November 2019))</ref> French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to [[Roman Empire|Roman]] times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the [[Margnat wines]] of the post war period.

Two concepts central to the better French wines are the notion of ''[[terroir]]'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''[[Appellation d'origine contrôlée]]'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover regions, villages or vineyards.

France is the source of many grape varieties (such as [[Cabernet Sauvignon]], [[Chardonnay]], [[Pinot noir]], [[Sauvignon blanc]], [[Syrah]]) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries. Although some producers have benefited in recent years from rising prices and increased demand for prestige wines from [[Burgundy wine|Burgundy]] and [[Bordeaux wine|Bordeaux]], competition from [[New World wine]]s has contributed to a decline in the domestic and international consumption of French wine.<ref>((cite web |last1=Henley |first1=Jon |title=French attempt to arrest drastic fall in wine sales |url=https://www.theguardian.com/guardianweekly/story/0,,1210238,00.html |work=the Guardian |access-date=1 July 2022))</ref>

==History==
((Main|History of French wine))
French wine originated in the 6th century BCE, with the colonization of Southern [[Gaul]] by [[Greeks|Greek]] settlers. [[Viticulture]] soon flourished with the founding of the Greek colony of [[Marseille]]. Wine has been around for thousands of years in the countries on the Mediterranean but France has made it a part of their civilization and has considered wine-making as art for over two thousand years. The Gauls knew how to cultivate the vine and how to prune it. Pruning creates an important distinction in the difference between wild vines and wine-producing grapes. Before long, the wines produced in Gaul were popular all around the world.<ref>((cite news |last1=Fox |first1=Stuart |title=When Did the French Start Making Wine? |url=https://www.winespectator.com/articles/when-did-the-french-start-making-wine-48516 |access-date=26 May 2021 |work=Wine Spectator |date=3 June 2013))</ref><ref name=Kibler>''Medieval France: an encyclopedia'', William Westcott Kibler, Routledge Taylor & Francis Group, p. 964.</ref> The Roman Empire licensed regions in the south to produce wines. [[St. Martin of Tours]] (316–397) spread Christianity and planted [[vineyard]]s.<ref>Patrick, Charles H. ''Alcohol, Culture, and Society''. Durham, North Carolina: Duke University Press, 1952, pp. 26–27.</ref> During the [[Middle Ages]], [[monks]] maintained vineyards and, more importantly, conserved wine-making knowledge and skills during that often turbulent period. Monasteries had the resources, security and inventiveness to produce a steady supply of wine for Mass and profit.<ref>Babor, Thomas. ''Alcohol: Customs and Rituals''. New York: Chelsea House, 1986, p. 11.</ref> The best vineyards were owned by the monasteries and their wine was considered to be superior.<ref>Patrick, Charles H. ''Alcohol, Culture, and Society''. Durham, North Carolina: Duke University Press, 1952, p. 27.</ref> The nobility developed extensive vineyards but the [[French Revolution]] led to the confiscation of many vineyards.<ref>Seward, Desmond. ''Monks and Wine''. London: Mitchell Beazley, Publishers, 1979.</ref>

The advance of the French wine industry stopped abruptly as first [[Mildew]] and then [[Phylloxera]] spread throughout the country and the rest of Europe, leaving vineyards desolate. Then came an economic downturn in Europe followed by two world wars and the French wine industry was depressed for decades.<ref>((Cite journal |last1=Ayuda |first1=María-Isabel |last2=Ferrer‐Pérez |first2=Hugo |last3=Pinilla |first3=Vicente |title=A leader in an emerging new international market: the determinants of French wine exports, 1848–1938 |journal=The Economic History Review |language=en |doi=10.1111/ehr.12878 |issn=1468-0289 |year=2019 |volume=73 |issue=3 |pages=703–729|s2cid=199360879 |url=http://zaguan.unizar.es/record/101505 ))</ref> Competition threatened French brands such as Champagne and Bordeaux. This resulted in the establishment in 1935 of the ''[[Appellation d'origine contrôlée]]'' to protect French interests. Large investments, the economic revival after [[World War II]] and a new generation of ''[[Vigneron]]s'' yielded results in the 1970s and the following decades, creating the modern French wine industry.<ref name="DK">((cite book |publisher=Dorling Kindersly |title=Wines of the World|location= London|date=2004 |pages=49, 52|isbn=978-0-13-178877-0))</ref>

===Quality levels and appellation system===
In 1935, laws were passed to control the quality of French wine. The ''[[Appellation d'origine contrôlée]]'' system was established, which is governed by a powerful oversight board (''[[Institut national des appellations d'origine]]'', INAO). France has one of the oldest systems for [[protected designation of origin]] for wine in the world and strict laws concerning winemaking and production and many European systems are modeled after it.<ref name="DK"/><ref name="Fine Wine">((cite book |author1=Clarke, Oz| author2=Spurrier, Steven |title=Fine Wine Guide | location=London |publisher=Websters International Publishers Ltd. |date=2001 | pages=20,21,69))</ref> The word "[[appellation]]" has been put to use by other countries, sometimes in a much looser meaning. As [[European Union]] wine laws have been modeled after those of the French, this trend is likely to continue with further EU expansion.

French law divides wine into four categories, two falling under the European Union Table Wine category and two the ''[[Quality Wines Produced in Specified Regions]]'' (QWPSR) designation. The categories and their shares of the total French production for the 2005 vintage, excluding wine destined for Cognac, Armagnac and other brandies, were

Table wine:
* ''[[Table wine|Vin de Table]]'' (11.7%) – Carries with it only the producer and the designation that it is from France.
* ''[[Vin de Pays]]'' (33.9%) – Carries with it a specific region within France (for example Vin de Pays d'Oc from [[Languedoc-Roussillon]] or Vin de Pays de [[Côtes de Gascogne]] from [[Gascony]]), and subject to less restrictive regulations than AOC wines. For instance, it allows producers to distinguish wines that are made using grape varieties or procedures other than those required by the AOC rules, without having to use the simple and commercially non-viable table wine classification. In order to maintain a distinction from Vin de Table, the producers have to submit the wine for analysis and tasting, and the wines have to be made from certain varieties or blends.<ref name="INAO 2005 prod">[http://www.inao.gouv.fr/repository/editeur/pdf/stats2005nationales/Superficies_et_recoltes_2005.pdf INAO statistics of vineyard surfaces and production volumes for the 2005–2006 campaign]((Dead link|date=December 2019 |bot=InternetArchiveBot |fix-attempted=yes )), accessed 26 May 2008.</ref>

'''QWPSR''':
* ''[[Vin délimité de qualité supérieure]]'' (VDQS, 0.9%) – Less strict than AOC, usually used for smaller areas or as a "waiting room" for potential AOCs. This category was abolished at the end of 2011.
* ''[[Appellation d'origine contrôlée]]'' (AOC, 53.4%) – Wine from a particular area with many other restrictions, including grape varieties and winemaking methods.<ref name="INAO 2005 prod"/>

The total French production for the 2005 vintage was 43.9&nbsp;million hl (plus an additional 9.4&nbsp;million hl destined for various brandies) of which 28.3% was white and 71.7% was red or rosé.<ref name="INAO 2005 prod"/> The proportion of white wine is slightly higher for the higher categories, with 34.3% of the AOC wine being white. In years with less favourable vintage conditions than 2005, the proportion of AOC wine tends to be a little lower. The proportion of ''Vin de table'' has decreased considerably over the last decades, while the proportion of AOC has increased somewhat and ''Vin de Pays'' has increased considerably. In 2005 there were 472 wine AOCs in France.<ref>[http://www.inao.gouv.fr/repository/editeur/pdf/stats2005nationales/fiche_synoptique_viti_2005_2_V1.pdf INAO: overview of AOC wine production in 2005]((Dead link|date=November 2022 |bot=InternetArchiveBot |fix-attempted=yes )), accessed 26 May 2008.</ref>

===Reforms===
The wine classification system of France was revised in 2006, with a new system fully introduced by 2012. The new system consists of three categories rather than four, since there will be no category corresponding to VDQS from 2012. The new categories are:<ref name="Somme">((cite web |url=http://www.sommeliers-international.com/en/Focus-on-an-appellation/what-are-the-future-developments-for-alsace-wines.aspx|title=What are the future developments for Alsace wines? |archive-url=https://web.archive.org/web/20110427023424/http://www.sommeliers-international.com/en/Focus-on-an-appellation/what-are-the-future-developments-for-alsace-wines.aspx |archive-date=27 April 2011 | website=Sommelier International |format=574|date=2008))</ref>
* ''[[Vin de France]]'', a table wine category basically replacing ''Vin de Table'', but allowing grape variety and vintage to be indicated on the label.
* ''[[Indication géographique protégée]]'' (IGP), an intermediate category basically replacing ''Vin de Pays''.
* ''[[Appellation d'origine protégée]]'' (AOP), the highest category basically replacing AOC wines.

The largest changes will be in the Vin de France category, and to VDQS wines, which either need to qualify as AOP wines or be downgraded to an IGP category. For the former AOC wines, the move to AOP will only mean minor changes to the terminology of the label, while the actual names of the appellations themselves will remain unchanged. While no new wines have been marketed under the old designations from 2012, bottles already in the distribution chain will not be relabelled.

==Wine styles, grape varieties and ''terroir''==
[[File:Weinberg Cote de Nuits.jpg|thumb|right|Vineyard in [[Côte de Beaune]], Burgundy]]
All common styles of wine – [[red wine|red]], [[rosé wine|rosé]], [[white wine|white]] (dry, semi-sweet and [[sweet wine|sweet]]), [[sparkling wine|sparkling]] and [[fortified wine|fortified]] – are produced in France. In most of these styles, the French production ranges from cheap and simple versions to some of the world's most famous and expensive examples. An exception is French fortified wines, which tend to be relatively unknown outside France.

In many respects, French wines have more of a regional than a national identity, as evidenced by different grape varieties, production methods and different classification systems in the various regions. Quality levels and prices vary enormously, and some wines are made for immediate consumption while other are meant for long-time cellaring.

If there is one thing that most French wines have in common, it is that most styles have developed as wines meant to accompany food, be it a quick [[baguette]], a simple [[bistro]] meal, or a full-fledged multi-course menu.<ref>((Cite book |title=World Atlas of Wine |edition=5th |last=Johnson |first=Hugh |author-link=Hugh Johnson (wine) |author2=Robinson, Jancis  |year=2001 |publisher=Mitchell Beazley |location=London |isbn=1-84000-332-4 |page=125))</ref> Since the French tradition is to serve wine with food, wines have seldom been developed or styled as "bar wines" for drinking on their own, or to impress in tastings when young.<ref name="Robinson pg 281">((Cite encyclopedia |editor=Robinson, Jancis |editor-link=Jancis Robinson |encyclopedia=[[Oxford Companion to Wine]] |edition=Third |title=France |year=2006 |publisher=Oxford University Press |location=Oxford |isbn=0-19-860990-6 |page=[https://archive.org/details/oxfordcompaniont00janc/page/281 281] |url=https://archive.org/details/oxfordcompaniont00janc/page/281|ref=Robinson2006))</ref>

===Grape varieties===
Numerous [[List of grape varieties|grape varieties]] are cultivated in France, including both internationally well-known and obscure local varieties. In fact, most of the so-called "[[international varieties]]" are of French origin, or became known and spread because of their cultivation in France.<ref name="Fine Wine"/> Since French appellation rules generally restrict wines from each region, district or appellation to a small number of allowed grape varieties, there are in principle no varieties that are commonly planted throughout all of France.

Most varieties of grape are primarily associated with a certain region, such as Cabernet Sauvignon in Bordeaux and Syrah in Rhône, although there are some varieties that are found in two or more regions, such as Chardonnay in Bourgogne (including Chablis) and Champagne, and Sauvignon blanc in Loire and Bordeaux. As an example of the rules, although climatic conditions would appear to be favorable, no Cabernet Sauvignon wines are produced in Rhône, Riesling wines in Loire, or Chardonnay wines in Bordeaux. (If such wines were produced, they would have to be declassified to Vin de Pays or French table wine.  They would not be allowed to display any appellation name or even region of origin.)

Traditionally, many French wines have been blended from several grape varieties. [[Varietal]] white wines have been, and are still, more common than varietal red wines.

At the 2007 harvest, the most common grape varieties were the following:<ref>[http://www.onivins.fr/pdfs/455.pdf Viniflhor stats 2008: ''Les cepages noirs dans le vignoble''].</ref><ref>[http://www.onivins.fr/pdfs/457.pdf Viniflhor stats 2008: ''Les cepages blanc dans le vignoble''].</ref>

{| class="wikitable"
|- bgcolor="lightgrey"
! colspan="4" | Common grape varieties in France (2007 situation, all varieties over 1 000 ha)
|- bgcolor="lightgrey"
! Variety || Color || Area (%) || Area (hectares)
|- bgcolor="FA8072"
| 1. [[Merlot]] || red || align="right" | 13.6% || align="right" | 116 715
|- bgcolor="FA8072"
| 2. [[Grenache]] || red || align="right" | 11.3% || align="right" | 97 171
|- bgcolor="FFFFE0"
| 3. [[Ugni blanc]] || white || align="right" | 9.7% || align="right" | 83 173
|- bgcolor="FA8072"
| 4. [[Syrah]] || red || align="right" | 8.1% || align="right" | 69 891
|- bgcolor="FA8072"
| 5. [[Carignan]] || red || align="right" | 6.9% || align="right" | 59 210
|- bgcolor="FA8072"
| 6. [[Cabernet Sauvignon]] || red || align="right" | 6.7% || align="right" | 57 913
|- bgcolor="FFFFE0"
| 7. [[Chardonnay]] || white || align="right" | 5.1% || align="right" | 43 887
|- bgcolor="FA8072"
| 8. [[Cabernet Franc]] || red || align="right" | 4.4% || align="right" | 37 508
|- bgcolor="FA8072"
| 9. [[Gamay]] || red || align="right" | 3.7% || align="right" | 31 771
|- bgcolor="FA8072"
| 10. [[Pinot noir]] || red || align="right" | 3.4% || align="right" | 29 576
|- bgcolor="FFFFE0"
| 11. [[Sauvignon blanc]] || white || align="right" | 3.0% || align="right" | 26 062
|- bgcolor="FA8072"
| 12. [[Cinsaut]] || red || align="right" | 2.6% || align="right" | 22 239
|- bgcolor="FFFFE0"
| 13. [[Melon de Bourgogne]] || white || align="right" | 1.4% || align="right" | 12 483
|- bgcolor="FFFFE0"
| 14. [[Sémillon]] || white || align="right" | 1.4% || align="right" | 11 864
|- bgcolor="FA8072"
| 15. [[Pinot Meunier]] || red || align="right" | 1.3% || align="right" | 11 335
|- bgcolor="FFFFE0"
| 16. [[Chenin blanc]] || white || align="right" | 1.1% || align="right" | 9 756
|- bgcolor="FA8072"
| 17. [[Mourvèdre]] || red || align="right" | 1.1% || align="right" | 9 494
|- bgcolor="FFFFE0"
| 18. [[Colombard]] || white || align="right" | 0.9% || align="right" | 7 710
|- bgcolor="FFFFE0"
| 19. [[Muscat Blanc à Petits Grains]] || white || align="right" | 0.9% || align="right" | 7 634
|- bgcolor="FA8072"
| 20. [[Malbec]] || red || align="right" | 0.8% || align="right" | 6 291
|- bgcolor="FA8072"
| 21. [[Alicante Bouschet]] || red || align="right" | 0.7% || align="right" | 5 680
|- bgcolor="FFFFE0"
| 22. [[Grenache blanc]] || white || align="right" | 0.6% || align="right" | 5 097
|- bgcolor="FFFFE0"
| 23. [[Viognier]] || white || align="right" | 0.5% || align="right" | 4 111
|- bgcolor="FA8072"
| 24. [[Muscat de Hambourg]] || red || align="right" | 0.4% || align="right" | 3 605
|- bgcolor="FFFFE0"
| 25. [[Riesling]] || white || align="right" | 0.4% || align="right" | 3 480
|- bgcolor="FFFFE0"
| 26. [[Vermentino]] || white || align="right" | 0.4% || align="right" | 3 453
|- bgcolor="FA8072"
| 27. [[Aramon (grape)|Aramon]] || red || align="right" | 0.4% || align="right" | 3 304
|- bgcolor="FFA07A"
| 28. [[Gewurztraminer]] || pink || align="right" | 0.4% || align="right" | 3 040
|- bgcolor="FA8072"
| 29. [[Tannat]] || red || align="right" | 0.3% || align="right" | 3 001
|- bgcolor="FFFFE0"
| 30. [[Gros Manseng]] || white || align="right" | 0.3% || align="right" | 2 877
|- bgcolor="FFFFE0"
| 31. [[Macabeu]] || white || align="right" | 0.3% || align="right" | 2 778
|- bgcolor="FFFFE0"
| 32. [[Muscat d'Alexandrie]] || white || align="right" | 0.3% || align="right" | 2 679
|- bgcolor="FFDAB9"
| 33. [[Pinot gris]] || grey || align="right" | 0.3% || align="right" | 2 582
|- bgcolor="FFFFE0"
| 34. [[Clairette blanche|Clairette]] || white || align="right" | 0.3% || align="right" | 2 505
|- bgcolor="FA8072"
| 35. [[Caladoc]] || red || align="right" | 0.3% || align="right" | 2 449
|- bgcolor="FA8072"
| 36. [[Grolleau (grape)|Grolleau]] || red || align="right" | 0.3% || align="right" | 2 363
|- bgcolor="FFFFE0"
| 37. [[Auxerrois blanc]] || white || align="right" | 0.3% || align="right" | 2 330
|- bgcolor="FA8072"
| 38. [[Marselan]] || red || align="right" | 0.3% || align="right" | 2 255
|- bgcolor="FFFFE0"
| 39. [[Mauzac (grape)|Mauzac]] || white || align="right" | 0.2% || align="right" | 2 077
|- bgcolor="FFFFE0"
| 40. [[Aligoté]] || white || align="right" | 0.2% || align="right" | 1 946
|- bgcolor="FFFFE0"
| 41. [[Folle blanche]] || white || align="right" | 0.2% || align="right" | 1 848
|- bgcolor="FFDAB9"
| 42. [[Grenache gris]] || grey || align="right" | 0.2% || align="right" | 1 756
|- bgcolor="FFFFE0"
| 43. [[Chasselas]] || white || align="right" | 0.2% || align="right" | 1 676
|- bgcolor="FA8072"
| 44. [[Nielluccio]] || red || align="right" | 0.2% || align="right" | 1 647
|- bgcolor="FA8072"
| 45. [[Fer]] || red || align="right" | 0.2% || align="right" | 1 634
|- bgcolor="FFFFE0"
| 46. [[Muscadelle]] || white || align="right" | 0.2% || align="right" | 1 618
|- bgcolor="FFFFE0"
| 47. [[Terret blanc]] || white || align="right" | 0.2% || align="right" | 1 586
|- bgcolor="FFFFE0"
| 48. [[Sylvaner]] || white || align="right" | 0.2% || align="right" | 1 447
|- bgcolor="FFFFE0"
| 49. [[Piquepoul blanc]] || white || align="right" | 0.2% || align="right" | 1 426
|- bgcolor="FA8072"
| 50. [[Villard noir]] || red || align="right" | 0.2% || align="right" | 1 399
|- bgcolor="FFFFE0"
| 51. [[Marsanne]] || white || align="right" | 0.2% || align="right" | 1 326
|- bgcolor="FA8072"
| 52. [[Négrette]] || red || align="right" | 0.2% || align="right" | 1 319
|- bgcolor="FFFFE0"
| 53. [[Roussanne]] || white || align="right" | 0.2% || align="right" | 1 307
|- bgcolor="FFFFE0"
| 54. [[Pinot blanc]] || white || align="right" | 0.2% || align="right" | 1 304
|- bgcolor="FFFFE0"
| 55. [[Plantet]] || white || align="right" | 0.1% || align="right" | 1 170
|- bgcolor="FFFFE0"
| 56. [[Jacquère]] || white || align="right" | 0.1% || align="right" | 1 052
|- bgcolor="FFFFE0"
| '''All white varieties''' ||  || align="right" | 30.1% || align="right" | 259 130
|- bgcolor="FA8072"
| '''All red, pink and grey varieties''' ||  || align="right" | 69.9% || align="right" | 601 945
|- bgcolor="lightgrey"
| '''Grand total''' ||  || align="right" | 100.0% || align="right" | 861 075
|}

===Terroir===
((Main|Terroir))
[[File:Cahors Chateau.jpg|thumb|right|A [[Cahors]] chateau and vineyard]]
The concept of Terroir, which refers to the unique combination of natural factors associated with any particular [[vineyard]], is important to French ''vignerons''.<ref name="Fine Wine"/> It includes such factors as [[soil]], underlying rock, altitude, [[slope]] of hill or terrain, [[aspect (geography)|orientation toward the sun]], and [[microclimate (wine)|microclimate]] (typical rain, winds, humidity, temperature variations, etc.). Even in the same area, no two vineyards have exactly the same terroir, thus being the base of the ''[[Appellation d'origine contrôlée]]'' (AOC) system that has been a model for [[appellation]] and wine laws across the globe. In other words: when the same grape variety is planted in different regions, it can produce wines that are significantly different from each other.<ref name="Wein p. 88-89">André Dominé (ed) ''"Wein"'' pp. 88–89 Tandem Verlag GmbH, Königswinter 2004 ((ISBN|3-8331-1208-5)).</ref> In France the concept of ''terroir'' manifests itself most extremely in the Burgundy region.<ref name="Fine Wine"/>
The amount of influence and the scope that falls under the description of ''terroir'' has been a controversial topic in the wine industry.<ref name="Robinson pg 693">[[#ref=Robinson2006|Robinson (2006)]], pp.[https://archive.org/details/oxfordcompaniont00janc/page/693/mode/2up 693-695]</ref>

==Labelling practices==
[[File:logo-vigneron Thmb.jpg|right|''Vigneron independent'' logo]]

The amount of information included on French wine labels varies depending on which region the wine was made in, and what level of classification the wine carries. As a minimum, labels will usually state that classification, as well as the name of the producer, and, for wines above the Vin De Table level, will also include the geographical area where the wine was made. Sometimes that will simply be the wider region where the wine was made, but some labels, especially for higher quality wines, will also include details of the individual village or commune, and even the specific vineyard where the wine was sourced. With the exception of [[Alsace wine|wines from the Alsace region]], France had no tradition of labelling wines with details of the grape varieties used. Since New World wines made the names of individual grape varieties familiar to international consumers in the late 20th century, more French wineries started to use varietal labelling. In general, varietal labelling is most common for the Vin de Pays category, although some AOC wines now also display varietal names. For most AOC wines, if grape varieties are mentioned, they will be in small print on a back label.

Labels will also indicate where the wine was bottled, which can be an indication as to the quality level of the wine, and whether it was bottled by a single producer, or more anonymously and in larger quantities:
* "Mis en bouteille ..."<ref>[http://och.free.fr/oenologie/conseils/conseilslireetiquette.htm Gilles Garrigues, "Oenologie: conseils pratiques"].</ref>
** "... au château, au domaine, à la propriété": these have a similar meaning, and indicate the wine was "estate bottled", on the same property on which it was grown or at a [[winemaking cooperative|cooperative]] (within the boundary of the appellation) of which that property is a member.
** "... par ..." the wine was bottled by the concern whose name follows. This may be the producing vineyard or it may not.
** "... dans la région de production": the wine was not bottled at the vineyard but by a larger business at its warehouse; this warehouse was within the same winemaking region of France as the appellation, but not necessarily within the boundary of the appellation itself. If a chateau or domaine is named, it may well not exist as a real vineyard, and the wine may be an assemblage from the grapes or the wines of several producers.
** "... dans nos chais, dans nos caves": the wine was bottled by the business named on the label.
* "[[Vignerons indépendants de France|Vigneron indépendant]]" is a special mark adopted by some independent wine-makers, to distinguish them from larger corporate winemaking operations and symbolize a return to the basics of the craft of wine-making. Bottles from these independent makers carry a special logo usually printed on the foil cap covering the cork.

If varietal names are displayed, common EU rules apply:<ref>((cite web|url=http://www.food.gov.uk/multimedia/pdfs/euwineregs.pdf |title=Guide to EU Wine Regulations |access-date=2008-11-21 |url-status=dead |archive-url=https://web.archive.org/web/20120207123959/http://www.food.gov.uk/multimedia/pdfs/euwineregs.pdf |archive-date=7 February 2012|page=20|publisher=Food Standards Agency))</ref>
* If a single varietal name is used, the wine must be made from a minimum of 85% of this variety.
* If two or more varietal names are used, only the displayed varieties are allowed.
* If two or more varietal names are used, they must generally appear in descending order.

==Wine regions of France==
[[File:French vineyards法國酒區地圖.svg|thumb|300px|right|Map of the principal wine regions in France]]

The recognized wine producing areas in France are regulated by the Institut National des Appellations d'Origine – INAO in acronym. Every appellation in France is defined by INAO, in regards to the individual regions particular wine "character". If a wine fails to meet the INAO's strict criteria it is declassified into a lower appellation or even into Vin de Pays or Vin de Table. With the number of appellations in France too numerous to mention here, they are easily defined into one of the main wine producing regions listed below:

===Alsace===
[[Alsace wine|Alsace]] is primarily a white-wine region, though some red, rosé, sparkling and sweet wines are also produced. It is situated in eastern France on the river [[Ill (France)|Ill]] and borders Germany, a country with which it shares many grape varieties as well as a long tradition of varietal labelling. Grapes grown in Alsace include [[Riesling]], [[Gewurztraminer]], [[Pinot gris]], [[Pinot blanc]], [[Pinot noir]], and [[Muscat (grape and wine)|Muscat]]

===Beaujolais===
[[Beaujolais wine|Beaujolais]] is primarily a red-wine region generally made from the [[Gamay]] grape.  Gamay is characterized by an early ripening and acidic variety. Due to the carbonic maceration that producers use during the wine-making process Beaujolais wines are brightly colored with a low level of soft tannin. They usually have an intense fruity flavor of raspberry and cranberry. Apart from Gamay grape some white and sparkling rosé are also produced.<ref>((Cite web |title=Your 2022 guide to Beaujolais wine region |url=https://www.winetourism.com/wine-region/beaujolais/ |access-date=2022-11-04 |website=www.winetourism.com |language=en-US))</ref>

Beaujolais region is situated in central East of France following the river [[Saone]] below Burgundy and above [[Lyon]]. There are 12 appellations in Beaujolais including Beaujolais AOC and Beaujolais-Villages AOC and 10 Crus: Brouilly, Regnié, Chiroubles, Cote de Brouilly, Fleurie, Saint-Amour, Chénas, Juliénas, Morgon and Moulin-a-Vent. The Beaujolais region is also notorious for the [[Beaujolais Nouveau]], a popular [[vin de primeur]] which is released annually on the third Thursday of November.

===Bordeaux===
[[File:Vignoble de Pauillac.jpg|thumb|[[Pauillac AOC|Pauillac]] is home to three of the five Bordeaux's [[first growth]] wines ([[Bordeaux Wine Official Classification of 1855|classification of 1855]]).]]
[[Bordeaux wine|Bordeaux]] is a large region on the Atlantic coast, which has a long history of exporting its wines overseas. This is primarily a red wine region, famous for the wines [[Château Lafite-Rothschild]], [[Château Latour]], [[Château Mouton-Rothschild]], [[Château Margaux]] and [[Château Haut-Brion]] from the [[Médoc]] sub-region; [[Château Cheval Blanc]] and [[Château Ausone]] in [[Saint-Émilion AOC|Saint-Émilion]]; and [[Château Pétrus]] and [[Château Le Pin]] in [[Pomerol]]. The red wines produced are usually blended, from [[Cabernet Sauvignon]], [[Merlot]] and sometimes [[Cabernet Franc]]. Bordeaux also makes dry and sweet white wines, including some of the world's most famous sweet wines from the [[Sauternes (wine)|Sauternes]] appellation, such as [[Château d'Yquem]].

The [[Bordeaux Wine Official Classification of 1855]] resulted from the [[Exposition Universelle (1855)|Exposition Universelle de Paris]], when Emperor [[Napoleon III of France|Napoleon III]] requested a classification system for France's best [[Bordeaux wine]]s that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price.

===Brittany===
[[Brittany]] is not an official wine region anymore, but it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its [[:fr:Vignoble de Bretagne|viticulture]]. Several small recreational vineyards were established in the last two decades e.g. in Rennes, Quimper, Morlaix, Le Quillo, Cléguérec, Sain Sulliac, Le Folgoët, etc.

===Burgundy===
[[File:Domaine H et G Remoriquet Nuits St Georges les Bousselots.jpg|thumb|right|upright|Wine from [[Nuits-Saint-Georges]]]]
[[Burgundy wine|Burgundy]] or ''Bourgogne'' in eastern France is a region where red and white wines are equally important. Probably more terroir-conscious than any other region, Burgundy is divided into the largest number of appellations of any French region. The top wines from Burgundy's heartland in [[Côte d'Or (escarpment)|Côte d'Or]] command high prices.
The Burgundy region is divided in four main parts:
* The [[Cote de Nuits]] (from Marsannay-La-Cote down to Nuits-Saint-Georges)
* The [[Cote de Beaune]] (from north of Beaune to Santenay)
* The [[Cote Chalonnaise]]
* The [[Maconnais]]

There are two parts of Burgundy that are sometimes considered as separate regions:
* [[Beaujolais]] in the south, close to the Rhône Valley region, where mostly red wines are made in a fruity style that is usually consumed young. "Beaujolais Nouveau" is the only wine that can be legally consumed in the year of its production (Third week end of November)
* [[Chablis wine|Chablis]], halfway between Côte d'Or and Paris, where white wines are produced on chalky soil giving a more crisp and steely style than the rest of Burgundy.

There are two main grape varieties used in Burgundy – Chardonnay for white wines, and Pinot noir for red. White wines are also sometimes made from Aligoté, and other grape varieties will also be found occasionally.

Gustave Henri Laly, a renowned wine producer from Burgundy, supplied the French General Assembly with his Montrachet produced at Mont Dardon around the turn of the 20th century.

===Champagne===
[[Champagne (wine region)|Champagne]], situated in northeastern France, close to Belgium and [[Luxembourg]], is the coldest of France's major wine regions and home to its major sparkling wine. Champagne wines can be both white and rosé. A small amount of still wine is produced in Champagne using (as AOC Coteaux Champenois) of which some can be red wine.

===Corsica===
[[Corsica wine|Corsica]] is an island in the Mediterranean the wines of which are primarily consumed on the island itself. It has nine AOC regions and an island-wide vin de pays designation and is still developing its production methods as well as its regional style.<ref name="Robinson pg 203">[[#ref=Robinson2006|Robinson (2006)]], pp.[https://archive.org/details/oxfordcompaniont00janc/page/203/mode/2up 203-204]</ref>

===Île-de-France===
[[Île-de-France]] is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its [[:fr:Vignoble d'Ile-de-France|viticulture]]. 5 villages of Ile de France (north-east of the Seine et Marne department) are part of the [[:fr:AOC Champagne|Champagne]] area and more than 200 small recreational vineyards were established in the last decades covering about 12 hectares altogether.

===Jura===
[[Jura wine|Jura]], a small region in the mountains close to Switzerland where some unique wine styles, notably ''Vin Jaune'' and ''Vin de Paille'', are produced. The region covers six appellations and is related to Burgundy through its extensive use of the Burgundian grapes Chardonnay and Pinot noir, though other varieties are used. It also shares cool climate with Burgundy.<ref name="Robinson pg 378">[[#ref=Robinson2006|Robinson (2006)]], pp.[https://archive.org/details/oxfordcompaniont00janc/page/378/mode/2up 378]</ref>
===Languedoc-Roussillon===
[[Languedoc-Roussillon wine|Languedoc-Roussillon]] is the largest region in terms of vineyard surface and production, hence the region in which much of France's cheap bulk wines have been produced. So-called "[[wine lake]]", Languedoc-Roussillon is also the home of some innovative producers who combine traditional French wine like [[blanquette de Limoux]], the world's oldest sparkling wine, and international styles while using lessons from the [[New World]]. Much Languedoc-Roussillon wine is sold as [[Vin de Pays d'Oc]].

===Loire===
[[Loire Valley (wine)|Loire valley]] is a primarily white-wine region that stretches over a long distance along the Loire River in central and western France, and where grape varieties and wine styles vary along the river. Four sub-regions are situated along the river:
* Upper Loire is known for its [[Sauvignon blanc]], producing wines such as [[Sancerre AOC]], but also consisting of several VDQS areas;
* [[Touraine]] produces cold climate-styled white wines (dry, sweet or sparkling) from [[Chenin blanc]] in [[Vouvray AOC]] and red wines from [[Cabernet Franc]] in Bourgueil AOC and [[Chinon AOC]];
* [[Anjou (wine)|Anjou]]-Saumur is similar to the Tourain wines with respect to varieties, but the dry [[Savennières AOC]] and sweet [[Coteaux du Layon AOC]] are often more powerful than their upstream neighbours. [[Saumur AOC]] and [[Saumur-Champigny AOC]] provides reds; and
* Pays Nantais is situated closest to the Atlantic, and [[Muscadet AOC]] produces white wines from the [[Melon de Bourgogne]] grape.

===Normandy===
[[Normandy]] is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its [[:fr:Vignoble de Normandie|viticulture]]. Several small recreational vineyards were established in the last two decades and at least one operates on a commercial scale in Grisy near Caen.

===Picardy===
[[Picardy]] is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its [[:fr:Vignoble de Picardie|viticulture]]. 40 villages of Picardy (south of the Aisne department) are now part of the [[:fr:Champagne de Picardie|Champagne]] area and several small recreational vineyards were established in the last two decades e.g. in Coucy le Château, Gerberoy, Gouvieux, Clairoix, etc.

===Provence===
[[Provence wine|Provence]], in the south-east and close to the Mediterranean. It is perhaps the warmest wine region of France and produces mainly rosé and red wine. It covers eight major appellations led by the Provence flagship, Bandol.<ref name="Dummies pg 224-228">E. McCarthy & M. Ewing-Mulligan ''"French Wine for Dummies"'', pp. 224–28, Wiley Publishing 2001 ((ISBN|0-7645-5354-2)).</ref> Some Provence wine can be compared with the Southern Rhône wines as they share both grapes and, to some degree, style and climate.<ref name="Dummies pg 224-228"/><ref name="MacNeil pg 306-311">K. MacNeil ''The Wine Bible'' pp. 306–11 Workman Publishing 2001 ((ISBN|1-56305-434-5))</ref><ref name="Emporium_Nostrum">((cite web |title=Wine Regions of France |url=http://www.emporiumnostrum.com/regions-and-grapes3.html |website=Emporium Nostrum))</ref> Provence also has a classification of its most prestigious estates, much like Bordeaux.<ref name="Sotheby pg 243-247">T. Stevenson ''"The Sotheby's Wine Encyclopedia"'', pp. 243–47, Dorling Kindersley 2005 ((ISBN|0-7566-1324-8)).</ref>

===Rhône===
[[Rhône wine|Rhône Valley]], primarily a red-wine region in south-eastern France, along the [[Rhône River]]. The styles and varietal composition of northern and southern Rhône differ, but both parts compete with Bordeaux as traditional producers of red wines.

===Savoy===
[[Savoy wine|Savoy]] or ''Savoie'', primarily a white-wine region in the Alps close to Switzerland, where many grapes unique to this region are cultivated.

===South West France===
[[South West France (wine region)|South West France]] or ''Sud-Ouest'', a somewhat heterogeneous collection of wine areas inland or south of Bordeaux. Some areas produce primarily red wines in a style reminiscent of red Bordeaux, while other produce dry or sweet white wines. Areas within ''Sud-Ouest'' include among other:
* [[Bergerac, Dordogne|Bergerac]] and other areas of upstream [[Dordogne]];
* Areas of upstream [[Garonne]], including [[Cahors (wine)|Cahors]];
* Areas in [[Gascony]], also home to the production of [[Armagnac (drink)|Armagnac]], [[Madiran AOC|Madiran]], [[Côtes de Gascogne]], [[Saint-Mont|Côtes de Saint-Mont]], [[Pacherenc du Vic-Bilh AOC|Pacherenc du Vic-Bilh]] and [[Tursan]];
* [[Béarn]], such as [[Jurançon AOC|Jurançon]]; and
* [[Northern Basque Country|Basque Country]] areas, such as [[Irouléguy AOC|Irouléguy]].

There are also several smaller production areas situated outside these major regions. Many of those are [[VDQS]] wines, and some, particularly those in more northern locations, are remnants of production areas that were once larger.

==Trends==
France has traditionally been the largest consumer of its own wines. However, wine consumption has been dropping in France for 40 years. During the decade of the 1990s, per capita consumption dropped by nearly 20 percent. Therefore, French wine producers must rely increasingly on [[export|foreign markets]]. However, consumption has also been dropping in other potential markets such as Italy, Spain and Portugal.

The result has been a continuing wine glut, often called the [[wine lake]].  This has led to the distillation of wine into industrial alcohol as well as a government program to pay farmers to pull up their grape vines through [[vine pull schemes]]. A large part of this glut is caused by the re-emergence of [[Languedoc wine]].

Immune from these problems has been the market for Champagne as well as the market for the expensive ranked or classified wines. However, these constitute only about five percent of French production.

French regulations in 1979 created simple rules for the then-new category of [[Vin de pays]]. The [[Languedoc-Roussillon]] region has taken advantage of its ability to market varietal wines.

==Organizations==
'''L'Office national interprofessionnel des vins''', abbreviated '''ONIVINS''', <!-- any authoritative translation into English?-->is a [[Economy of France|French]] association of [[vintner]]s.

== See also ==
* [[List of Appellation d'Origine Contrôlée wines]]
* [[List of VDQS wines]]
*[[Winemaking]]
* [[Wine label]]
* [[History of wine]]
* [[List of Vins de Primeur]]
* [[Old World wine]]
* [[Geographical indications and traditional specialities in the European Union]]

==References==
((Reflist))

==External links==
((commons category|Wines of France))

<!-- ==Sources==
* Bespaloff, Alexis. ''The New Frank Schoonmaker Encyclopedia of Wine''. NY: Morrow, 1988.
* Brooks, Stephen. ''A Century of Wine''. San Francisco, CA: Wine Appreciation Guild, 2000.
* Echikson, Tom. ''Noble Rot''. NY: Norton, 2004.
* Edwards, Verity and Bremner, Charles. French wine to split chips. ''Sunday Mail'' (Australia), 3 March 2006.
* Franson, Paul. Labels gone wild. ''Wine Enthusiast'', 2006 (March), ''19(3)'', 28–33.
* Greene, Joshua. Bordeaux 2005. ''Wine & Spirits'', June 2006, ''25(3)'', 24–26.
* McCarthy, Ed and Ewing-Mulligan, Mary. ''Wine for Dummies: A reference for the Rest of Us''. Foster City, CA: IDG Books, 1995.
* Johnson, Hugh, and Robinson, Jancis. ''The World Atlas of Wine''. London: Mitchell Beazley, 2000 (fifth edition).
* Kladstrup, Donald and Kladstrup, Petie. ''Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure''. NY: Broadway Books, 2001.
* Lichine, Alexis. ''Wines of France''. NY: Knopf, 1951.
* ''Sunday Mirror''. US wine top tipple. ''Sunday Mirror'', 8 October 2006.
* Taber, George M. ''Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine. NY: Scribner, 2005.
* Wilson, James E. ''Terroir''. Berkeley, CA: University of California Press, 1998.
* Zraly, Kevin. ''Windows on the World Complete Wine Course''. NY: Dell, 1987. -->




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