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((Short description|Forest stand which is utilized for maple syrup))
((About|forest stands of maple trees where the maple tree sap is harvested to make maple syrup|the species of evergreen shrub native to California and Arizona|Rhus ovata|other uses|Sugar Bush (disambiguation)))
((More citations needed|date=June 2023))
[[File:Une érablière (1872) par Allan Edson.jpg|right|thumb|250px|A sugar shack and bush (1872)]]
[[File:Annual report (1903) (14565281229).jpg|thumb|After tapping (c. 1902)]]

'''Sugar bush''' refers to a [[forest stand]] of [[maple trees]] which is utilized for [[maple syrup]].  This was originally an Indigenous camp set up for several weeks each spring, beginning when the ice began to melt and ending when the tree buds began to open.<ref>((Cite web |date=2022-10-01 |title=REMEMBER THIS: Indigenous shared secrets of sugar bush with settlers |url=https://www.newmarkettoday.ca/remember-this/remember-this-indigenous-shared-secrets-of-sugar-bush-with-settlers-5886591 |access-date=2023-06-07 |website=NewmarketToday.ca |language=en))</ref>  At a traditional sugarbush, all the trees were hand tapped and the sap was boiled over wood fires.  The Anishinaabe (Ojibwe) peoples have been doing sugarbush for generations and consider the process both a part of food and of medicine.<ref>((Cite web |title=Ninaatigwaaboo (Maple Tree Water): An Anishinaabe History of Maple Sugaring |url=https://grasac.artsci.utoronto.ca/?p=136 |access-date=2023-06-07 |website=grasac.artsci.utoronto.ca))</ref>

The tree canopy is dominated by [[sugar maple]] or [[black maple]]. Other tree species, if present, form only a small fraction of the total tree cover. In the Canadian provinces of [[New Brunswick]], [[Ontario]], [[Quebec]] and [[Nova Scotia]], and in some [[New England]] states, many sugar bushes have a [[sugar house|sugar shack]] where maple syrup can be bought or sampled.<ref>((Cite web |title=How to Feast in a Sugar Shack, Quebec’s Tastiest Tradition |url=https://www.thrillist.com/travel/nation/sugar-shacks-quebec-canada |access-date=2023-06-07 |website=Thrillist |language=en))</ref>

The maples are tapped for their [[maple sap]] in early spring, whenever the weather has warmed so that day-time temperatures are above freezing – ((Convert|0|C|F|0)) – while night-time temperatures remain below freezing.<ref>((Cite web |title=Maple Syrup Industry |url=https://www.thecanadianencyclopedia.ca/en/article/maple-sugar-industry |access-date=2023-06-07 |website=www.thecanadianencyclopedia.ca |language=en))</ref> The tapping period ends when the supply of maple sap ceases, as when night-time temperatures begin to be above freezing, or when the tree produces metabolites to facilitate tree bud development (which will give syrup an off flavor)--whichever comes first. After the tapping period, some maple sugar bushes experience a profusion of spring wildflowers which take advantage of unobstructed sunlight before the maple leaves emerge. In summer, a healthy maple sugar bush is luxuriant and shady. Autumn leaves are colorful, especially on the sugar maples.

==See also==
* [[Sugarbush Hill]]

== References ==
((reflist))

==External links==
* [http://cdi.uvm.edu/collections/searchCollection.xql?term1=sugar+bush&field1=kw&bool1=and&term2=&field2=kw&bool2=and&term3=&field3=kw&start=0&rows=25&title=Maple+Research+Collection&pid=maple "Historic pictures of the sugar bush at the University of Vermont's Maple Research Center"], published February 10, 2010, University of Vermont, Bailey/Howe Library, Special Collections.

((Sugar))
((Authority control))

((DEFAULTSORT:Sugar Bush))
[[Category:Forests]]
[[Category:Maple]]


((Sapindales-stub))

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