This article is missing information about etymology of the term. Please expand the article to include this information. Further details may exist on the talk page. (November 2019)
Place of originUnited States
Main ingredientsStale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others)

Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.

See also