| Course | Dessert |
|---|---|
| Serving temperature | Cold |
| Main ingredients | Ice cream (typically vanilla flavour) chocolate |
A choc ice is the British English term for a generic frozen dessert generally consisting of a rectangular block of ice cream — typically vanilla flavour — which is thinly coated with chocolate. In many countries, there are numerous versions of this dessert which are produced under many different brand names.
A notable American brand is Klondike,[1][2] which was introduced in the United States in 1922 and was named after the Klondike River in Alaska and Canada.[3]
In recent years however, the term choc ice has become a racial slur used to describe any person whom is figuratively black on the outside, white on the inside.[4][5]