With a total area of 120,311 km2 (46,452 sq mi), and a population of 27.4 million as of 2022, the region covers roughly 40% of the Italian Republic and contains 46% of its population.[5] Two of Italy's largest metropolitan areas, Milan and Turin, are located in the region. Northern Italy's GDP was estimated at about € 1 trillion in 2021, accounting for 56.5% of the Italian economy.[6]
Northern Italy was called by different terms in different periods of history. During ancient times the terms Cisalpine Gaul, Gallia Citerior or Gallia Togata were used to define that part of Italy inhabited by Celts (Gauls) between the 4th and 3rd century BC. Conquered by the Roman Republic in the 220s BC, it was a Roman province from c. 81 BC until 42 BC, when it was merged into Roman Italy.[11][12] Until that time, it was considered part of Gaul, precisely that part of Gaul on the "hither side of the Alps" (from the perspective of the Romans), as opposed to Transalpine Gaul ("on the far side of the Alps").
During the late Middle Ages, after the fall of the northern part of the Lombard Kingdom to Charlemagne, the term Longobardia was used to mean northern Italy within the medieval Kingdom of Italy. As the area became partitioned into regional states the term Lombardy subsequently shifted to indicate only the area of the Duchies of Milan, Mantua, Parma and Modena and later only to the area around Milan.
More recently, the term Alta Italia (Italian for 'High Italy') became widely used, for such by the Comitato di Liberazione Nazionale Alta Italia during the Second World War. In the 1960s, the term Padania began to be sometimes used as a geographical synonym of the Po Valley. The term appeared sparingly until the early 1990s, when Lega Nord, then a secessionist political party, proposed Padania as a possible name for an independent state in northern Italy, giving the term has carried strong political connotation.
Ancient peoples of northern Italy, with Celtic peoples shown in blue
In pre-Roman centuries it was inhabited by different peoples among whom the Ligures, the ancient Veneti, who prospered through their trade in amber and breeding of horses, the Etruscans, attested in northern Italy at least since the early Iron Age during the Villanova period,[14][15][16] founded the city of Bologna and spread the use of writing; later, starting from the 5th century BC, the area was invaded by Celtic – Gallic tribes. These people founded several cities like Turin and Milan and extended their rule from the Alps to the Adriatic Sea. Their development was halted by the Roman expansion in the Po Valley from the 3rd century BC onwards. After centuries of struggle, probably officially around 81 BC, the entire area of what is now northern Italy became a Roman province with the name of Gallia Cisalpina ("Gaul on the inner side (with respect to Rome) of the Alps").
In 49 BC, with the Lex Roscia, Julius Caesar granted to the populations of the province full Roman citizenship. The Rubicon River marked its southern boundary with Italia proper. By crossing this river in 49 BC with his loyal XIII Legion,[17] returning from the conquest of Gaul, Julius Caesar precipitated the civil war within the Roman Republic which led, eventually, to the establishment of the Roman Empire. To this day the term "crossing the Rubicon" means, figuratively, "reaching the point of no return". In late antiquity, the strategic role of northern Italy was emphasized by the moving of the capital of the Western Empire from Rome to Mediolanum in 286 and later to Ravenna from 402 until the empire collapsed in 476.
After the fall of the Western Empire, northern Italy suffered heavily from destruction brought about by migration from Germanic peoples. In 493 the Ostrogoths managed to create a stable and prosperous kingdom, with its capital first in Ravenna and then in Pavia, but the Gothic War caused the kingdom to fall and devastated the region. In the 570s the Germanic Lombards, or Longobardi, entered northern Italy from Friuli and founded a long-lasting reign (with its capital in Pavia) that gave the medieval name to the whole northern Italy and the current name to the Lombardy region.[18] After the initial struggles, relationships between the Lombard people and the Latin-speaking people improved. In the end, the Lombard language and culture assimilated with the Latin culture, leaving evidence in many names, the legal code and laws, and other things. The end of Lombard rule came in 774, when the Frankish king Charlemagneconquered Pavia, deposed Desiderius, the last Lombard king, and annexed the Lombard Kingdom to his empire changing the name in Kingdom of Italy. The former Lombard dukes were mostly replaced by Frankish counts, prince-bishops or marquises.
In the 10th century, north Italy, although formally under the rule of the Holy Roman Empire, was included in the kingdom of Italy, of which Pavia remained the capital until 1024, however, gradually, starting from the last decades of the 11th century was in fact divided in a multiplicity of small, autonomous city-states, the medieval communes and maritime republic. The 11th century marked a significant boom in northern Italy's economy, due to improved trading and agricultural innovations, culture flourished as well with many universities founded, among them the University of Bologna, the world's oldest university in continuous operation.[19]
The increasing richness of the city-states made them able to defy the traditional feudal supreme power, represented by the German emperors and their local vassals. This process led to the creation of different Lombard Leagues formed by allied cities of Lombardy that defeated the Hohenstaufen Emperor Frederick I, at Legnano, and his grandson Frederick II, at Parma, and becoming virtually independent from the German emperors. Although having the military purpose as preponderant, the Lombard League also had its own stable government, considered one of the first examples of confederation in Europe.[20]
The Leagues failed to develop from an alliance to a lasting confederation and subsequently, among the various local city-states, a process of consolidation took place; most of them became lordships ruled by powerful families like the Della Scala of Verona or the Visconti of Milan, and conquered neighbouring cities threatening to unify northern Italy into one kingdom, a revived Lombard empire.[21]
In the end, a balance of power was reached in 1454 with the Peace of Lodi and northern Italy ended up divided between a small number of regional states, the most powerful were the Duchies of Savoy, Milan, Mantua, Ferrara and the Republics of Genoa and Venice, which had begun to extend its influence in the mainland from the 14th century onwards.
In the 15th century, northern Italy became one of the centres of the Renaissance whose culture and works of art were highly regarded. The enterprising class of the communes extended its trade and banking activities well into northern Europe and "Lombards", the term that designated the merchants or bankers coming from northern Italy, were present in all of Europe.[22] The Italian Wars between 1494 and 1559 ended the north Italian Renaissance and brought the region to be fought between France and the Spanish and Austrian House of Habsburg. After the decisive Battle of Pavia, most of present-day Lombardy became under the direct or indirect control of Spain.
At the same time Ottoman control of the eastern Mediterranean and the discoveries of sea routes to Asia around Africa and the Americas led to the decline of the Venetian Republic. While the Republic of Genoa managed to become the main banking base of the Spanish Empire.[23]
Pestilences, like that of 1628/1630, and the generally declining conditions of Italy's economy in the 17th and 18th centuries halted the further development of northern Italy. The only polity that managed to thrive in this period was the Savoy's state which, thanks to military and diplomatic victories in 1720, managed to acquire the island of Sardinia, through which the then Dukes gained legitimacy as a proper Kingdom and increased Turin's importance as a European capital.
The Austrian imperial government was unpopular because of their anti-liberal politics and northern Italy became the intellectual centre leading the Italian unification process. Piedmont and the Kingdom of Sardinia, in particular, was the state that launched Italy's unification in 1859–1861. After defeating the Austrians in 1859 and annexing northern Italy the new state proceeded to launch a campaign to conquer southern and central Italy and Turin briefly became the capital of the almost whole of Italy.[25]
After Italian unification the capital was moved from Turin to Rome and the administrative and institutional importance of northern Italy was substantially reduced. However, from the late 19th century and especially with the economic boom of the 1950s–1960s, northern Italy and especially the cities of Turin, Genoa, and Milan was the most important region in the Italian industrialization and sharpened its status of richest and most industrialized part of Italy.[26]
Between 1943 and 1945, during the Second World War, northern Italy was part of the FascistItalian Social Republic and the main theatre of the anti-fascist partisan activity. Between April 19 and 25, 1945 the cities of northern Italy began an insurrection against Fascist and Nazist forces that led to the liberation of northern Italy by Allied forces. Economic differences between northern Italy and the rest of the country, as well as the short history of Italy as a single nation, led in the 1990s to the emergence of Padanian nationalism, as Lega Nord promoted either secession or larger autonomy for Padania, the name chosen to represent northern Italy.[27][28]
Northern Italy is made of the basin of the River Po, which comprises the whole of the broad plain extending from the foot of the Apennines to that of the Alps, together with the valleys and slopes on both sides of it, the Venetian Plain and the Ligurian coast. Northern Italy has the Alps as the northern and western boundary and the Apennine Mountains as the southern one.[29] In between the two mountain ranges lies a large plain made of the Venetian Plain and the valley of the Po, the largest river in Italy, which flows 652 km (405 miles) eastward from the Cottian Alps to the Adriatic Sea and receives all the waters that flow from the Apennines northwards, and all those that descend from the Alps towards the south. The Po Valley is the largest plain in Italy and holds the vast majority of the north Italian population.
The Alps are home to some worldwide-known mountains like the Matterhorn (Cervino), Monte Rosa, Gran Paradiso in the western Alps, and Bernina, Stelvio and Dolomites along the eastern side of the Alps. The highest peak in Europe is Mont Blanc, at 4,810 m (15,780 feet) above sea level, located at the border with France.[30]
With the exception of part of Liguria all of northern Italy lies in the drainage basin of the Adriatic Sea (with rivers Po, Piave, Adige, Brenta, Tagliamento, Reno) though the waters from some border municipalities (Livigno in Lombardy, Innichen and Sexten in Trentino-Alto Adige/Südtirol) drain into the Black Sea through the basin of the Danube, and the waters from the Lago di Lei in Lombardy drain into the North Sea through the basin of the Rhine.[31]
On the foothills of the Alps, there are a number of subalpine moraine-dammed lakes, the largest of which is Garda. Other well known of these subalpine lakes are Lake Maggiore, whose most northerly section is part of Switzerland, Como, Orta, Lugano, Iseo, Idro.
The climate of northern Italy is mainly humid subtropical (KöppenCfa), especially in the plains. Winter in northern Italy is normally long, relatively dry and rather cold.[33] In addition, there is a high seasonal temperature variation between summer and winter. In the mountains, the climate is humid continental (KöppenDfb). In the valleys it is cold but usually with low humidity, while it can be severely cold above 1,000 metres (3,300 ft), with copious snowfalls. The coastal areas of Liguria generally fit the Mediterranean climate profile. In the Alpine foothills, characterised by an Oceanic climate (KöppenCfb), numerous lakes exercise a mitigating influence, allowing the cultivation of typically Mediterranean crops (olives, citrus fruit).[32]
A peculiarity of the regional climate is the thick fog that covers the plains between October and February, especially in the central Po Plain. The east coast, particularly on the Gulf of Trieste is occasionally affected by the cold bora winds in winter and spring.[34]
Fog on the Secchia River near Modena. Fog is a common occurrence in the Po Plain.
The coldest month is January: the Po valley's mean temperature is between −1 and 1 °C (30 and 34 °F). Winter morning lows can occasionally reach −30 to −20 °C (−22 to −4 °F) in the Alps and −14 to −8 °C (7 to 18 °F) in the Po valley, with records close to −30 °C (−22 °F) near Bologna during some of the coldest winters. Summer is usually more stable, although quite stormy near the Alps, with July temperatures in the range 22–24 °C (72–75 °F) near the Alps or by the sea, like in Milan or Venice, whereas in southern Po plain 24–25 °C (75–77 °F) can be reached, like in Bologna.
The number of days with lows below 0 °C (32 °F) is usually from 60 to 90 a year, with peaks of 100–110 days in the mainly rural zones.[35] In the colder winters, the Venice Lagoon may freeze, and in the coldest ones even enough to walk on the ice sheet.[36]
Precipitation is evenly distributed during the year, more abundant in spring and autumn at low altitudes and in summer at high elevations; it is more intense in the Prealpine zone, up to 1,500 to 2,000 mm (59 to 79 inches) annually, but is abundant also in the plains and Alpine zones, with an average of 600 to 850 mm (24 to 33 inches) annually. The total annual rainfall is on average 827 mm (32.6 inches).[37] Snow is quite common between early December and early March in cities like Turin, Milan and Bologna, but sometimes it appears in late November or late March and even April. Both the Alps and the Apennine can see up to 500–1,000 cm (200–390 inches) of snow in a year at 2,000 m (6,600 feet); on the highest peaks of the Alps, snow may fall even during mid-summer, and glaciers are present.[38]
Pollution
Because of high industrialization and the lack of wind due to being closed between mountain ranges air pollution remains a severe problem in northern Italy. Even if smog levels have decreased dramatically since the 1970s and 1980s, in 2005 a team of researchers at the Royal Netherlands Meteorological Institute reported that northern Italy was one of Europe's most polluted areas in terms of smog and air pollution due to its climatic and geographic conditions, which cause the stagnation of pollutants.[39]
In March 2019, the European Space Agency (ESA)[40] published images took from their satellites. These images show a big stain, made of nitrogen dioxide and fine particles, situated above the Po Valley area, which incorporates the city of Milan, Turin, and Bologna. Milan and Turin share high levels of ozone and nitrogen oxides, which are mainly produced by cars diesel and petrol engines. The big stain analyzed by ESA is the main reason why Po Valley air pollution levels are so high it is considered nowadays the worst area in Europe for air quality. To shed light on how dangerous it is for humans to live in polluted environments, Chicago Energy Policy Institute[41] has recently developed the Air Quality Life Index (AQLI), a system capable of analyzing air pollution worldwide. According to AQLI findings, Po Valley air pollution affects inhabitants so hard that it cuts off about half a year of their life expectancy. The main reasons why there's a big stain of air pollution over the Po Valley are strictly connected to livestock and factories. The so-called "NPK fertilizers", made of nitrogen, phosphorus and potassium, along with manure emissions from intensive breeding and high levels of nitrogen dioxide released by diesel and petrol engines are all accountable for this disastrous air condition in northern Italy. The region of Lombardy produces also vast amounts of animal waste, a big contributor to pollution. It delivers more than 40 per cent of Italy's milk production, for example, while over half of the Italian pig production is located in the Po Valley.[42]
According to a research, published in The Lancet Planetary Health[43] in January 2021, which estimates the death rate associated with fine particulate matter (PM2.5) and nitrogen dioxide (NO2) pollution in 1,000 European cities, Brescia and Bergamo in Lombardy have the highest death rate from fine particulate matter (PM2.5) in Europe. Vicenza (Veneto) and Saronno (Lombardy) are respectively in fourth and eighth place in the top ten of ten cities. Turin and Milan are also at the top of the European ranking – 3rd and 5th respectively – in terms of increased mortality from nitrogen dioxide, a gas that derives mainly from traffic and in particular from diesel vehicles, while Verona, Treviso, Padova, Como and Venice rank eleventh, fourteenth, fifteenth, seventeenth and twentythird respectively.
The data show that many cities in the Po Valley suffer the most serious impact at the European level due to poor air quality, first of all, the metropolitan area of Milan, thirteenth in the ranking in terms of fine particulate impact, where any year 3967 premature deaths – approximately 9% of the total.
Non-Romance languages are also spoken: Germanic languages such as "standard" German and Bavarian in South Tyrol, small Walser communities in Piedmont and Valle d'Aosta, and Cimbrian and mocheno in Veneto, Friuli and Trentino. Slavic languages are spoken in Friuli-Venezia Giulia: there are Slovenian minorities in the province of Trieste and in the eastern parts of those of Udine and Gorizia.[51]
History
During the Middle Ages, mainly between the thirteenth and fifteenth centuries, an illustrious vulgar was in use, by the name of "Lombard-Venetian koiné". In medieval sources, it was simply called "written language" or Lombard, because the toponym "Lombardy" was then used to indicate the entire region of northern Italy. This literary koiné manifested itself with authors such as Bonvesin da la Riva, Giacomino da Verona, Uguccione da Lodi, Girardo Patecchio, etc.[52]
Northern Italy is the most developed and productive area of the country, with one of the highest GDPs per capita in Europe. It was the first part of Italy to become industrialised in the last half of the 19th century; the so-called industrial triangle was formed by the manufacturing centres of Milan and Turin, as well as the seaport of Genoa.
Since then, the industrial core of the area has shifted eastward; the current industrial triangle consists of Lombardy, Veneto, and Emilia-Romagna. A similar shift happened for GDP per capita, and the eastern regions (including Lombardy) have since become wealthier than Piedmont and Liguria. With a 2021 nominal GDP estimated at €1.0 trillion,[53] northern Italy accounts for 56% of the Italian economy, despite having just 46% of the population.[4]
Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production (such as preboggion, a mixture of wild herbs), and to imports from areas with which, over the centuries, the Ligurians have had frequent trade (such as pecorino sardo, one of the ingredients of pesto).
Venetian cuisine, from the city of Venice,[60]
or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite sharing some commonalities. Cuisine in Veneto may be divided into three main categories, based on geography: the coastal areas, the plains, and the mountains. Each one (especially the plains) can have many local cuisines, each city with its own dishes.
Lombard cuisine is the style of cooking in the northern Italian region of Lombardy. The historical events of its provinces and the diversity of its territories resulted in a varied culinary tradition. First courses in Lombard cuisine range from risottos to soups and stuffed pasta (in broth or not), and a large choice of second-course meat or fish dishes, due to the many lakes and rivers of Lombardy.[61] The cuisine of the various Lombardy provinces can be united by the following traits: prevalence of rice and stuffed pasta over dry pasta, both butter and olive oil for cooking, dishes cooked for a long time, as well as the widespread use of pork, milk and dairy products, and egg-based preparations; to which is added the consumption of polenta, common to the whole northern Italy.[62]
Emilia-Romagna is especially known for its egg and filled pasta made with soft wheat flour. The Romagna subregion is renowned for pasta dishes like cappelletti, garganelli, strozzapreti, sfoglia lorda, and tortelli alla lastra as well as cheeses such as squacquerone, piadina snacks are also a specialty of the subregion.
Bologna and Modena are notable for pasta dishes like tortellini, tortelloni, lasagne, gramigna, and tagliatelle which are found also in many other parts of the region in different declinations, while Ferrara is known for cappellacci di zucca, pumpkin-filled dumplings, and Piacenza for Pisarei e faśö, wheat gnocchi with beans and lard. The celebrated balsamic vinegar is made only in the Emilian cities of Modena and Reggio Emilia, following legally binding traditional procedures.[63]
The Badalisc is a mythical creature of the Val Camonica in the southern central Alps.[64] The Badalisc is represented today as a creature with a big head covered with a goat skin, two small horns, a huge mouth and glowing eyes. According to legend the Badalisc lives in the woods around the village of Andrista (comune of Cevo) and is supposed to annoy the community: each year it is captured during the period of Epiphany (5 & 6 January) and led on a rope into the village by musicians and masked characters, including il giovane ("the young man"), il vecchio ("the old man"), la vecchia ("the old woman") and the young signorina, who is "bait" for the animal's lust. There are also some old witches, who beat drums, and bearded shepherds, and a hunchback (un torvo gobetto) who has a "rustic duel" with the animal. Traditionally only men take part, although some are dressed as women. In medieval times women were prohibited from participating in the exhibition, or even seeing or hearing the Badalisc's Speech; if they did so they would be denied Holy Communion the following day.
Alberto da Giussano is a legendary character of the 12th century who would have participated, as a protagonist, in the battle of Legnano on 29 May 1176.[65] In reality, according to historians, the actual military leader of the Lombard League in the famous military battle with Frederick Barbarossa was Guido da Landriano.[66] Historical analyses made over time have indeed shown that the figure of Alberto da Giussano never existed.[67] In the past, historians, attempting to find a real confirmation, hypothesized the identification of his figure with Albertus de Carathe (Alberto da Carate) and Albertus Longus (Alberto Longo), both among the Milanese who signed the pact in Cremona in March 1167 which established the Lombard League, or in an Alberto da Giussano mentioned in an appeal of 1196 presented to Pope Celestine III on the administration of the church-hospital of San Sempliciano. These, however, are all weak identifications, given that they lack clear and convincing historical confirmation.[65][68]
^Diana Neri (2012). "1.1 Il periodo villanoviano nell'Emilia occidentale". Gli etruschi tra VIII e VII secolo a.C. nel territorio di Castelfranco Emilia (MO) (in Italian). Firenze: All'Insegna del Giglio. p. 9. ISBN978-8878145337. Il termine "Villanoviano" è entrato nella letteratura archeologica quando, a metà dell '800, il conte Gozzadini mise in luce le prime tombe ad incinerazione nella sua proprietà di Villanova di Castenaso, in località Caselle (BO). La cultura villanoviana coincide con il periodo più antico della civiltà etrusca, in particolare durante i secoli IX e VIII a.C. e i termini di Villanoviano I, II e III, utilizzati dagli archeologi per scandire le fasi evolutive, costituiscono partizioni convenzionali della prima età del Ferro
^Gilda Bartoloni (2012). La cultura villanoviana. All'inizio della storia etrusca (in Italian). Roma: Carocci editore.
^Gilda Bartoloni (2000). "Le origini e la diffusione della cultura villanoviana". In Mario Torelli (ed.). Gi Etruschi (in Italian). Milano: Bompiani. pp. 53–71.
^Chrystal, Paul (2019). "How did it come to this". Rome: Republic into Empire: the civil wars of the first century BCE. Barnsley, South Yorkshire: Pen and Sword. ISBN9781526710093.
^Burbank, Jane; Cooper, Frederick. Empires in World History: Power and the Politics of Difference. Princeton University Press. pp. 120–121.
^G. Benvenuti. Le Repubbliche Marinare: Amalfi, Pisa, Genova, Venezia. Newton & Compton editori, Roma 1989; Armando Lodolini, Le repubbliche del mare, Biblioteca di storia patria, 1967, Roma.
