Vishu Kani foods.jpg
A traditional Vishu kani setting with auspicious items.
Official nameVishu
Observed byMalayali People
Typecultural, seasonal
SignificanceMalayali Harvest Festival
ObservancesKani, Kaineetam, Kanji, Kani konna, Optionally Padakkam (firecrackers)
Begins4:00am Brahmamuhurtha
Endsend of the day
DateFirst day of the month of medam (Aries) in the Malayalam calendar
2023 dateSat, 15 April[1]
Related toSouth and Southeast Asian solar New Year

Vishu (Malayalam: വിഷു) is a cultural festival[2] celebrating one of the two harvest seasons in Kerala of India.[3] Vishu falls on the first day of the month of Medam in the Malayalam Calendar[4] (April 14 or 15 in the Gregorian calendar).[5]

The festival is marked by family time, preparing colourful auspicious items and viewing these as the first thing on the Vishu day (Vishukkani). In particular, Malayalis seek to view the golden blossoms of the Indian laburnum (Kani Konna), money or silver items, cloth (pattu), mirror, rice, coconut, cucumber, fruits and other harvest products.[4][6][7] Days before Vishu, people start bursting fireworks at their houses and it concludes with lot of fireworks on day of Vishu.[4][8]People wear new clothes (Koti) and they eat a feast called Sadhya.[7] In Kaineettam, elders give a small amount of pocket money to children.

Etymology and origin

See also: Astronomical basis of the Hindu calendar

Vishu, from Sanskrit Viṣuvam, literally means 'equal',[9] and it connoted to the celebration of spring equinox in the past.[4] The spring equinox however occurs 24 days before the day of Vishu, on 21 March/Meenam 7, due to precession of equinoxes.

Religious significance

The Vishu marks the first day of the astronomical year and hence Lord Vishnu and his incarnation Lord Krishna are worshipped on the day of Vishu, as Lord Vishnu is considered as the God of Time. It was on this day that Lord Krishna killed the demon Narakasura and because of this Krishna idols are kept in the Vishu kani.[10]

The current Vishu year is 01-01-5124 Vishu Vasrhsam (same year as Kali Yuga, as of April 15, 2022). Records that Vishu has been celebrated in Kerala occurred from the reign of Sthanu Ravi since 844 CE, when the new era calendar (Kolla Varsham) was initiated replacing the older calendar with 13 months in a year.[11]



Vishu Kani in Kerala
Bisu in Tulunadu Coastal Karnataka

The Malayalam word "kani" literally means "that which is seen first", so "Vishukkani" means "that which is seen first on Vishu". The traditional belief is that one's future is a function of what one experiences, that the new year will be better if one views auspicious joyful things as the first thing on Vishu. Therefore, Malayali's spend the day before preparing a setting, usually a tray, of auspicious items. This setting is the first thing they see when they wake up on the Vishu day.[6][12]

The Vishukkani setting consists of items such as[7] rice, golden lemon, golden cucumber, coconut cut open, jack fruit, Kanmashi, betel leaves, arecanut, Aranmula kannadi (Vaalkannadi), golden colour Konna flowers (Cassia fistula) which bloom in the season of Vishu, nilavilakku, idol of Vishnu, and other auspicious items.[6] Mirror in Vishukani is a symbol of seeing yourself as a part of abundance you see in the form of Kani.

Traditionally, the vegetables/ fruits/ nuts that are included in 'Vishukkani' are usually those that are home-grown - coconut, cucumber, mango, pine-apple, jack-frut, betel-leaves, arecanut, etc. Kanikkonna is one of the trees that is planted in the home-ground and community-grounds, and they blossom during the time of Vishu. It is also during the time of Vishu, that people lend their ears to the calls of Vishupakshi.

The tradition is that elders light the lamps after waking up, then wakes up juniors in the family. As soon as you wake up, you walk to the kani eyes closed, and sees Kani as the first scene of the year.[6][12] The same tradition is followed in Kongu Nadu region on Puthandu day.

Vishu Sadhya

Vishu Sadhya served in 2013.
Vishu Sadhya served in 2013.

The Sadhya (feast) is a major part of all Kerala festivals, special dishes called Vishu Kanji, Thoran and Vishu katta are also made. The Kanji is made of rice, coconut milk and spices. Vishu katta is a delicacy prepared from freshly harvested rice powder and coconut milk served with jaggery.[7] For Thoran, the side dish, there are also mandatory ingredients. Other important Vishu delicacies include Veppampoorasam (a bitter preparation of neem) and Mampazhappulissery (a sour or ripe mango soup)[13] Even temple offerings called bewu bella, include a mix of sweet jaggery, bitter neem, and other flavors.[6]

The mixing of sweet, salty, sour, bitter and astringent flavors for the new year Vishu meal is similar to the pacchadi food prepared on new year day such as Ugadi by Hindus in Karnataka, Telangana and Andhra Pradesh in the Indian subcontinent. These traditional festive recipes, that combine different flavors, are a symbolic reminder that one must expect all flavors of experiences in the coming new year, that no event or episode is wholly sweet or bitter, experiences are transitory and ephemeral, and to make the most from them.[14]


Vishu Padakkam
Vishu Padakkam

The word 'Padakkam' in Malayalam means firecrackers. Firecrackers are burst during Vishu the same way north Indians burst firecrackers during Diwali.[15]


Cassia fistula, Golden Shower Tree
Cassia fistula, Golden Shower Tree

Konna (Cassia fistula), commonly known as golden shower is the flower of the Vishu festival.

Other customs

A child playing with fireworks on Vishu
A child playing with fireworks on Vishu
Flower arrangement in Uruli during Vishu
Flower arrangement in Uruli during Vishu

The tradition of buying of new clothes for the occasion of Vishu is called Puthukodi or Vishukodi. There is also a popular tradition of elders giving money to younger ones or dependents of the family. This is called Vishukkaineetam.[7][8] Another tradition is of giving alms and contributing to community charity.[16] 'Kaineettam' literally means 'extension of hand'. As seen in many Hindu expressions of good-will and sustenance of dharma, the 'kaineettam' usually ends with the numerical 1, indicating a new beginning, while also continuing the practice to the future. For example, Rs 11, Rs 21, Rs 51, etc. In earlier times, many used to give the kaineettam of one and a quarter rupee.Children enjoy setting off firecrackers.[7]


Pathamudayam is celebrated on the 10th day of Medam Month in Malayalam Era and 10th day after Vishu. According to the tradition, ‘Pathamudayam’ is the day when the sun is most powerful and astrological science support the believe. To symbolise the ten sunrises from Vishu, traditional oil lamps with 10 wicks are lit in every house.[17]

Velayum Kummaattiyum

A number of festivals (Utsavangal/ Utsav) are associated with Vishu - this includes vishu-vela, vishu-kummaatti, etc. In some of the rural regions of Kerala, the elders of the various castes and clans ("kaaranavar") of that region come together during the night of Vishu and engage in "koorayidal" - a ritual indicating the starting of a period of auspiciousness. This may extend for many weeks, till the culmination of the vela/ kummaatti. During this time, the members of these castes and clans engage in acts of nobility. Even those who consume non-vegetarian items and alcoholic drinks move themselves away from these. Acts of violence are forbidden in the desam (region) during this time.

Related holidays

The date of Vishu coincides with that of festivals in other parts of India. Vaisakhi, celebrated by Hindus and Sikhs in north and central India, marks the solar new year, as does the Tamil New Year day called Puthandu. Likewise, Bihu is celebrated in Assam.[18][19] The new year day is on or next to 14 April every year, and is also the new year for many Buddhist communities in parts of southeast Asia such as Myanmar and Cambodia, likely an influence of their shared culture in the 1st millennium CE.[19]

Bishu, a Nepali festival, is celebrated on Baisakh 1 of Nepal 🇳🇵 calendar in Farwest Province of Nepal. It is the most important festival in that region.[citation needed]

However, Vishu is not the Malayalam New Year. The Malayalam New Year falls in August, on the first day of the month of the major harvest festival of Kerala, Onam. For some, such as those in and near Gujarat, the new year festivities coincide with the five day Diwali festival. For many others, the new year falls on Ugadi and Gudi Padwa, which falls a few weeks earlier.[19]

See also


  1. ^ Bhardwaj, Animesh, ed. (17 January 2023). "When is Vishu in 2023? Date and significance". India Today.
  2. ^ "Vishu". Britannica.
  3. ^ "Culture Heritage". Retrieved 14 April 2020.
    - "Wish you all a Very Happy VISHU and a Prosperous New Year". Retrieved 10 April 2020.
    - Crump, William D. (2014). Encyclopedia of New Year's Holidays Worldwide. McFarland. p. 116. ISBN 978-0-7864-9545-0.
    - Roy, Christian (2005). Traditional Festivals: A Multicultural Encyclopedia. ABC-CLIO. pp. 479–481. ISBN 978-1-57607-089-5.
  4. ^ a b c d "Major festivals". Government of Kerala. Archived from the original on 23 February 2016.
  5. ^ Singh, Kumar Suresh (2002). People of India, Volume 27, Part 1. Anthropological Survey of India. p. 479. ISBN 978-81-85938-99-8.
    - Melton, J. Gordon (2011). Religious Celebrations: An Encyclopedia of Holidays, Festivals, Solemn Observances, and Spiritual Commemorations. ABC-CLIO. p. 633. ISBN 978-1-59884-206-7.
    - "2017 Official Central Government Holiday Calendar" (PDF). Government of India. Retrieved 4 March 2017.
  6. ^ a b c d e Jagannathan, Maithily (2005). South Indian State Festivals and Traditions. Abhinav Publications. pp. 76–77. ISBN 978-81-7017-415-8.
  7. ^ a b c d e f Anitha C. S. (14 April 2011). "When the Laburnum blooms". The Hindu. Retrieved 27 September 2013.
  8. ^ a b "City celebrates Vishu". The Hindu. 16 April 2010. Retrieved 27 September 2013.
  9. ^ "Sanskrit Dictionary for Spoken Sanskrit".
  10. ^ "Vishu 2017: History, legends, practices and all you need to know". Retrieved 12 April 2020.
  11. ^ "Vishu 2017: History, legends, practices and all you need to know". Retrieved 12 April 2020.
  12. ^ a b Dalal, Roshen (2010). indianism: An Alphabetical Guide. Penguin Books. p. 461. ISBN 978-0-14-341421-6.
  13. ^ "Vishu delicacies". The Hindu. 9 April 2009. Retrieved 27 September 2013.
  14. ^ Narayanan, Vasudha (1999). "Y51K and Still Counting: Some Hindu Views of Time". Journal of Hindu-Christian Studies. Butler University. 12 (1): 17–18. doi:10.7825/2164-6279.1205.
  15. ^ "Vishu 2017: History, legends, practices and all you need to know". Retrieved 10 April 2020.
  16. ^ Roy, Christian (2005). Traditional Festivals: A Multicultural Encyclopedia. ABC-CLIO. pp. 479–480. ISBN 978-1-57607-089-5.
  17. ^ "'Pathamudayam' celebrated". The New Indian Express. 24 April 2013. Retrieved 10 August 2021.
  18. ^ Vishaal Lau. "Religion: Vaisakhi". BBC. Retrieved 22 January 2012.
    - Crump, William D. (2014), Encyclopedia of New Year's Holidays Worldwide, MacFarland, page 114
  19. ^ a b c Pechilis, Karen; Raj, Selva J. (2013). South Asian Religions: Tradition and Today. Routledge. pp. 48–49. ISBN 978-0-415-44851-2.