Capra e fagioli
Alternative namesGoat and Beans
Place of originItaly
Region or stateHinterland of Imperia, Liguria
Main ingredientsGoat meat, beans, white wine, olive oil, onions, carrots, celery, lardo, salt

Capra e fagioli (lit.'goat and beans') or stufato di capra e fagioli (lit.'goat and bean stew') is a typical dish of the hinterland of Imperia.

Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans.[1][2][3]

See also


  1. ^ "Lo stufato di capra e fagioli" (in Italian). Retrieved 15 February 2019.
  2. ^ "Capra e fagioli, il piatto simbolo del territorio imperiese" (in Italian). Archived from the original on 23 October 2017. Retrieved 15 February 2019.
  3. ^ "Stufato di Capra e Fagioli" (in Italian). Retrieved 15 February 2019.